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Difference between revisions of "User:Saledo Bastet/Alcohol"

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Brief Description: Cloying Beer
 +
 +
--- Alcohol: 106 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 609 ---
 +
 +
--- Glucose (sweet): 4 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Banana Flavor (fruity): 13 ---
 +
--- Date Flavor (fruity): 18 ---
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--- Honey Flavor (fruity): 10 ---
 +
--- Nutmeg Flavor (slightly bitter): 8 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 28 ---
 +
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Microbes Detected: Yeast-43
 +
  
  

Revision as of 06:58, 10 June 2010

(769, -984) Y43-Seal @ 1012

(10h|10RM) 

 
 
Brief Description: Cloying Beer
 
--- Alcohol: 106 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 609 ---
 
--- Glucose (sweet): 4 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Banana Flavor (fruity): 13 ---
--- Date Flavor (fruity): 18 ---
--- Honey Flavor (fruity): 10 ---
--- Nutmeg Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 28 ---
 
Microbes Detected: Yeast-43

(1454, -811) Y57-Seal @ 1000

(10h|10RM)
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