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Difference between revisions of "User:Ari Bastet/Alcohol"
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==(3065, 4347) Y48-Seal @ 2350== | ==(3065, 4347) Y48-Seal @ 2350== | ||
| − | '''( | + | '''(20h|20Wr)''' |
<pre> | <pre> | ||
| − | Brief Description: | + | Brief Description: Dry Beer. |
| − | --- Alcohol: | + | --- Alcohol: 216 --- |
| − | --- Color: | + | --- Color: 4 --- |
--- Mold: 0 --- | --- Mold: 0 --- | ||
| − | --- Vitamins: | + | --- Vitamins: 753 --- |
--- Glucose (sweet): 8 --- | --- Glucose (sweet): 8 --- | ||
| − | --- Maltose (sweet): | + | --- Maltose (sweet): 50 --- |
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
| Line 53: | Line 53: | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | --- Honey Flavor (fruity): | + | --- Honey Flavor (fruity): 19 --- |
| − | --- Bread Flavor (pleasant): | + | --- Bread Flavor (pleasant): 59 --- |
| − | --- Grapefruit Flavor (fruity): | + | --- Grapefruit Flavor (fruity): 4 --- |
| − | --- Pear Flavor (fruity): | + | --- Pear Flavor (fruity): 4 --- |
| − | --- Blackberry Flavor (fruity | + | --- Blackberry Flavor (fruity): 7 --- |
| − | + | --- Prune Flavor (fruity): 3 --- | |
| − | + | --- Jasmine Flavor (pleasant): 4 --- | |
| − | + | --- Clove Flavor (slightly bitter): 13 --- | |
| − | + | --- Vanilla Flavor (pleasant): 3 --- | |
| − | + | --- Tannin Flavor (very bitter): 21 --- | |
| − | + | --- Herbal Flavor (unpleasant): 45 --- | |
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| − | --- Prune Flavor (fruity): | ||
| − | --- Jasmine Flavor (pleasant): | ||
| − | --- Clove Flavor (slightly bitter): | ||
| − | --- Vanilla Flavor (pleasant): | ||
| − | --- Tannin Flavor (very bitter): | ||
| − | --- Herbal Flavor (unpleasant): | ||
Microbes Detected: Yeast-48 | Microbes Detected: Yeast-48 | ||
Revision as of 07:28, 10 June 2010
(3017, 4359) Y66-Seal @ 1200
(5Wr,65Wm,25Wb|14h,25Wb)
Brief Description: Bitter Beer --- Alcohol: 554 --- --- Color: 545 --- --- Mold: 0 --- --- Vitamins: 470 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 104 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 200 --- --- Bread Flavor (pleasant): 449 --- --- Grapefruit Flavor (fruity): 1662 --- --- Pear Flavor (fruity): 13 --- --- Blackberry Flavor (fruity): 38 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 45 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 158 --- --- Herbal Flavor (unpleasant): 66 --- Microbes Detected: Yeast-66
(3065, 4347) Y48-Seal @ 2350
(20h|20Wr)
Brief Description: Dry Beer. --- Alcohol: 216 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 753 --- --- Glucose (sweet): 8 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 59 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 21 --- --- Herbal Flavor (unpleasant): 45 --- Microbes Detected: Yeast-48
(3039, 4434) Y51- Seal @ 1000
(150H,5Ml|10H,10Mm)
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 265 --- --- Glucose (sweet): 389 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 261 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 20 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 27 --- Microbes Detected: Yeast-51
