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Difference between revisions of "User:Ari Bastet/Alcohol"
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==(3017, 4359) Y66-Seal @ 1200== | ==(3017, 4359) Y66-Seal @ 1200== | ||
| − | '''(5Wr,65Wm,25Wb| | + | '''(5Wr,65Wm,25Wb|25h,25Wb)''' |
<pre> | <pre> | ||
| − | Brief Description: | + | Brief Description: Fruity Sweet Brown Beer. Bold grapefruit flavor. |
| − | --- Alcohol: | + | --- Alcohol: 562 --- |
| − | --- Color: | + | --- Color: 285 --- |
--- Mold: 0 --- | --- Mold: 0 --- | ||
| − | --- Vitamins: | + | --- Vitamins: 777 --- |
--- Glucose (sweet): 12 --- | --- Glucose (sweet): 12 --- | ||
| − | --- Maltose (sweet): | + | --- Maltose (sweet): 349 --- |
--- Lactose (sweet): 0 --- | --- Lactose (sweet): 0 --- | ||
| Line 18: | Line 18: | ||
--- Acetic Acid (sour): 0 --- | --- Acetic Acid (sour): 0 --- | ||
| − | --- Honey Flavor (fruity): | + | --- Honey Flavor (fruity): 417 --- |
| − | --- Bread Flavor (pleasant): | + | --- Bread Flavor (pleasant): 745 --- |
| − | --- Grapefruit Flavor (fruity): | + | --- Grapefruit Flavor (fruity): 1686 --- |
| − | --- Pear Flavor (fruity): | + | --- Pear Flavor (fruity): 14 --- |
--- Blackberry Flavor (fruity): 38 --- | --- Blackberry Flavor (fruity): 38 --- | ||
--- Prune Flavor (fruity): 10 --- | --- Prune Flavor (fruity): 10 --- | ||
| − | --- Jasmine Flavor (pleasant): | + | --- Jasmine Flavor (pleasant): 46 --- |
--- Clove Flavor (slightly bitter): 9 --- | --- Clove Flavor (slightly bitter): 9 --- | ||
--- Vanilla Flavor (pleasant): 5 --- | --- Vanilla Flavor (pleasant): 5 --- | ||
| − | --- Tannin Flavor (very bitter): | + | --- Tannin Flavor (very bitter): 306 --- |
| − | --- Herbal Flavor (unpleasant): | + | --- Herbal Flavor (unpleasant): 317 --- |
Microbes Detected: Yeast-66 | Microbes Detected: Yeast-66 | ||
| − | |||
</pre> | </pre> | ||
Revision as of 07:40, 10 June 2010
(3017, 4359) Y66-Seal @ 1200
(5Wr,65Wm,25Wb|25h,25Wb)
Brief Description: Fruity Sweet Brown Beer. Bold grapefruit flavor. --- Alcohol: 562 --- --- Color: 285 --- --- Mold: 0 --- --- Vitamins: 777 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 349 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 417 --- --- Bread Flavor (pleasant): 745 --- --- Grapefruit Flavor (fruity): 1686 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 38 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 46 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 306 --- --- Herbal Flavor (unpleasant): 317 --- Microbes Detected: Yeast-66
(3065, 4347) Y48-Seal @ 2350
(20h|20Wr)
Brief Description: Dry Beer. --- Alcohol: 216 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 753 --- --- Glucose (sweet): 8 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 59 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 21 --- --- Herbal Flavor (unpleasant): 45 --- Microbes Detected: Yeast-48
(3039, 4434) Y51- Seal @ 1000
(150H,5Ml|10H,10Mm)
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 265 --- --- Glucose (sweet): 389 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 261 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 20 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 27 --- Microbes Detected: Yeast-51
