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Difference between revisions of "User:Saledo Bastet/Alcohol"
From A Tale in the Desert
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--- Tannin Flavor (very bitter): 11 --- | --- Tannin Flavor (very bitter): 11 --- | ||
--- Grassy Flavor (unpleasant): 72 --- | --- Grassy Flavor (unpleasant): 72 --- | ||
| + | --- Nasty Flavors (unpleasant): 16 --- | ||
| + | |||
| + | Microbes Detected: Yeast-43 | ||
| + | </pre> | ||
| + | |||
| + | '''(100h|10DM)''' | ||
| + | <pre> | ||
| + | |||
| + | |||
| + | |||
| + | Brief Description: Potent Dry Beer. Muddled flavors. | ||
| + | |||
| + | --- Alcohol: 1016 --- | ||
| + | --- Color: 11 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 129 --- | ||
| + | |||
| + | --- Glucose (sweet): 4 --- | ||
| + | --- Maltose (sweet): 100 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 11 --- | ||
| + | --- Orange Flavor (fruity): 11 --- | ||
| + | --- Banana Flavor (fruity): 122 --- | ||
| + | --- Cherry Flavor (fruity): 16 --- | ||
| + | --- Date Flavor (fruity): 171 --- | ||
| + | --- Honey Flavor (fruity): 115 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 73 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 11 --- | ||
| + | --- Tannin Flavor (very bitter): 3 --- | ||
| + | --- Grassy Flavor (unpleasant): 51 --- | ||
--- Nasty Flavors (unpleasant): 16 --- | --- Nasty Flavors (unpleasant): 16 --- | ||
Revision as of 16:54, 10 June 2010
(769, -984) Y43-Seal @ 1012
(10h|10RM)
Brief Description: Cloying Beer --- Alcohol: 106 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 609 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Banana Flavor (fruity): 13 --- --- Date Flavor (fruity): 18 --- --- Honey Flavor (fruity): 10 --- --- Nutmeg Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 28 --- Microbes Detected: Yeast-43
(100h|10RM)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 1006 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 512 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 121 --- --- Cherry Flavor (fruity): 16 --- --- Date Flavor (fruity): 169 --- --- Honey Flavor (fruity): 115 --- --- Nutmeg Flavor (slightly bitter): 73 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 72 --- --- Nasty Flavors (unpleasant): 16 --- Microbes Detected: Yeast-43
(100h|10DM)
Brief Description: Potent Dry Beer. Muddled flavors. --- Alcohol: 1016 --- --- Color: 11 --- --- Mold: 0 --- --- Vitamins: 129 --- --- Glucose (sweet): 4 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 11 --- --- Banana Flavor (fruity): 122 --- --- Cherry Flavor (fruity): 16 --- --- Date Flavor (fruity): 171 --- --- Honey Flavor (fruity): 115 --- --- Nutmeg Flavor (slightly bitter): 73 --- --- Cinnamon Flavor (slightly bitter): 11 --- --- Tannin Flavor (very bitter): 3 --- --- Grassy Flavor (unpleasant): 51 --- --- Nasty Flavors (unpleasant): 16 --- Microbes Detected: Yeast-43
(1454, -811) Y57-Seal @ 1000
(10h|10RM)
