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Difference between revisions of "User:Ari Bastet/Alcohol"

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Microbes Detected: Yeast-51
 
Microbes Detected: Yeast-51
 +
</pre>
 +
 +
==3205, 4372==
 +
<pre>
 +
 +
Brief Description: Grassy Beer
 +
 +
--- Alcohol: 971 ---
 +
--- Color: 3 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 537 ---
 +
 +
--- Glucose (sweet): 44 ---
 +
--- Maltose (sweet): 75 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 32 ---
 +
--- Orange Flavor (fruity): 30 ---
 +
--- Banana Flavor (fruity): 12 ---
 +
--- Cherry Flavor (fruity): 33 ---
 +
--- Date Flavor (fruity): 64 ---
 +
--- Honey Flavor (fruity): 118 ---
 +
--- Nutmeg Flavor (slightly bitter): 37 ---
 +
--- Cinnamon Flavor (slightly bitter): 12 ---
 +
--- Tannin Flavor (very bitter): 16 ---
 +
--- Grassy Flavor (unpleasant): 115 ---
 +
--- Nasty Flavors (unpleasant): 44 ---
 +
 +
Microbes Detected: Yeast-26
 +
</pre>
 +
<pre>
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 104 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 577 ---
 +
 +
--- Glucose (sweet): 6 ---
 +
--- Maltose (sweet): 50 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Barley Flavor (pleasant): 21 ---
 +
--- Orange Flavor (fruity): 1 ---
 +
--- Cherry Flavor (fruity): 2 ---
 +
--- Date Flavor (fruity): 8 ---
 +
--- Honey Flavor (fruity): 10 ---
 +
--- Nutmeg Flavor (slightly bitter): 3 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Grassy Flavor (unpleasant): 29 ---
 +
--- Nasty Flavors (unpleasant): 6 ---
 +
 +
Microbes Detected: Yeast-26
 +
</pre>
 +
<pre>
 +
 +
Brief Description: Cloying Beer
 +
 +
--- Alcohol: 506 ---
 +
--- Color: 2 ---
 +
--- Mold: 0 ---
 +
--- Vitamins: 272 ---
 +
 +
--- Glucose (sweet): 6 ---
 +
--- Maltose (sweet): 25 ---
 +
--- Lactose (sweet): 0 ---
 +
 +
--- Citric Acid (sour): 0 ---
 +
--- Lactic Acid (sour): 0 ---
 +
--- Acetic Acid (sour): 0 ---
 +
 +
--- Honey Flavor (fruity): 49 ---
 +
--- Bread Flavor (pleasant): 51 ---
 +
--- Grapefruit Flavor (fruity): 11 ---
 +
--- Pear Flavor (fruity): 42 ---
 +
--- Blackberry Flavor (fruity): 19 ---
 +
--- Prune Flavor (fruity): 3 ---
 +
--- Jasmine Flavor (pleasant): 7 ---
 +
--- Clove Flavor (slightly bitter): 5 ---
 +
--- Vanilla Flavor (pleasant): 11 ---
 +
--- Tannin Flavor (very bitter): 11 ---
 +
--- Herbal Flavor (unpleasant): 137 ---
 +
 +
Microbes Detected: Yeast-26
 
</pre>
 
</pre>

Revision as of 17:36, 10 June 2010

Recipes

(3017, 4359) Y66-Seal @ 1200

(5Wr,65Wm,25Wb|25h,25Wb) 

 
Brief Description: Fruity Sweet Brown Beer. Bold grapefruit flavor. 
 
--- Alcohol: 562 ---
--- Color: 285 ---
--- Mold: 0 ---
--- Vitamins: 777 ---
 
--- Glucose (sweet): 12 ---
--- Maltose (sweet): 349 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 417 ---
--- Bread Flavor (pleasant): 745 ---
--- Grapefruit Flavor (fruity): 1686 ---
--- Pear Flavor (fruity): 14 ---
--- Blackberry Flavor (fruity): 38 ---
--- Prune Flavor (fruity): 10 ---
--- Jasmine Flavor (pleasant): 46 ---
--- Clove Flavor (slightly bitter): 9 ---
--- Vanilla Flavor (pleasant): 5 ---
--- Tannin Flavor (very bitter): 306 ---
--- Herbal Flavor (unpleasant): 317 ---
 
Microbes Detected: Yeast-66

(3065, 4347) Y48-Seal @ 2350

(20h|20Wr) 

 
Brief Description: Dry Beer. 
 
--- Alcohol: 216 ---
--- Color: 4 ---
--- Mold: 0 ---
--- Vitamins: 753 ---
 
--- Glucose (sweet): 8 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 19 ---
--- Bread Flavor (pleasant): 59 ---
--- Grapefruit Flavor (fruity): 4 ---
--- Pear Flavor (fruity): 4 ---
--- Blackberry Flavor (fruity): 7 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 13 ---
--- Vanilla Flavor (pleasant): 3 ---
--- Tannin Flavor (very bitter): 21 ---
--- Herbal Flavor (unpleasant): 45 ---
 
Microbes Detected: Yeast-48

(50h|10rm) 

 
Brief Description: Cloying Beer
 
--- Alcohol: 471 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 190 ---
 
--- Glucose (sweet): 39 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 8 ---
--- Banana Flavor (fruity): 5 ---
--- Cherry Flavor (fruity): 27 ---
--- Date Flavor (fruity): 39 ---
--- Honey Flavor (fruity): 67 ---
--- Nutmeg Flavor (slightly bitter): 5 ---
--- Cinnamon Flavor (slightly bitter): 22 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 33 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-48

(3039, 4434) Y51- Seal @ 1000

(150H,5Ml|10H,10Mm) 

Brief Description: Cloying Beer
 
--- Alcohol: 1241 ---
--- Color: 14 ---
--- Mold: 0 ---
--- Vitamins: 265 ---
 
--- Glucose (sweet): 389 ---
--- Maltose (sweet): 150 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 44 ---
--- Orange Flavor (fruity): 22 ---
--- Banana Flavor (fruity): 18 ---
--- Cherry Flavor (fruity): 19 ---
--- Date Flavor (fruity): 17 ---
--- Honey Flavor (fruity): 261 ---
--- Nutmeg Flavor (slightly bitter): 22 ---
--- Cinnamon Flavor (slightly bitter): 33 ---
--- Tannin Flavor (very bitter): 20 ---
--- Grassy Flavor (unpleasant): 100 ---
--- Nasty Flavors (unpleasant): 27 ---
 
Microbes Detected: Yeast-51

3205, 4372

 
Brief Description: Grassy Beer
 
--- Alcohol: 971 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 537 ---
 
--- Glucose (sweet): 44 ---
--- Maltose (sweet): 75 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 32 ---
--- Orange Flavor (fruity): 30 ---
--- Banana Flavor (fruity): 12 ---
--- Cherry Flavor (fruity): 33 ---
--- Date Flavor (fruity): 64 ---
--- Honey Flavor (fruity): 118 ---
--- Nutmeg Flavor (slightly bitter): 37 ---
--- Cinnamon Flavor (slightly bitter): 12 ---
--- Tannin Flavor (very bitter): 16 ---
--- Grassy Flavor (unpleasant): 115 ---
--- Nasty Flavors (unpleasant): 44 ---
 
Microbes Detected: Yeast-26 

 
Brief Description: Cloying Beer
 
--- Alcohol: 104 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 577 ---
 
--- Glucose (sweet): 6 ---
--- Maltose (sweet): 50 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Barley Flavor (pleasant): 21 ---
--- Orange Flavor (fruity): 1 ---
--- Cherry Flavor (fruity): 2 ---
--- Date Flavor (fruity): 8 ---
--- Honey Flavor (fruity): 10 ---
--- Nutmeg Flavor (slightly bitter): 3 ---
--- Tannin Flavor (very bitter): 11 ---
--- Grassy Flavor (unpleasant): 29 ---
--- Nasty Flavors (unpleasant): 6 ---
 
Microbes Detected: Yeast-26 

 
Brief Description: Cloying Beer
 
--- Alcohol: 506 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 272 ---
 
--- Glucose (sweet): 6 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 49 ---
--- Bread Flavor (pleasant): 51 ---
--- Grapefruit Flavor (fruity): 11 ---
--- Pear Flavor (fruity): 42 ---
--- Blackberry Flavor (fruity): 19 ---
--- Prune Flavor (fruity): 3 ---
--- Jasmine Flavor (pleasant): 7 ---
--- Clove Flavor (slightly bitter): 5 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 137 ---
 
Microbes Detected: Yeast-26
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