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Difference between revisions of "User:Ari Bastet/Alcohol"
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| − | [[Recipes]] | + | *[[/Recipes]] |
| − | [[Experiments]] | + | *[[/Experiments]] |
| − | [[Yeasts|Yeasts and Locations]] | + | *[[/Yeasts|Yeasts and Locations]] |
==(3017, 4359) Y66-Seal @ 1200== | ==(3017, 4359) Y66-Seal @ 1200== | ||
Revision as of 18:14, 10 June 2010
(3017, 4359) Y66-Seal @ 1200
(5Wr,65Wm,25Wb|25h,25Wb)
Brief Description: Fruity Sweet Brown Beer. Bold grapefruit flavor. --- Alcohol: 562 --- --- Color: 285 --- --- Mold: 0 --- --- Vitamins: 777 --- --- Glucose (sweet): 12 --- --- Maltose (sweet): 349 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 417 --- --- Bread Flavor (pleasant): 745 --- --- Grapefruit Flavor (fruity): 1686 --- --- Pear Flavor (fruity): 14 --- --- Blackberry Flavor (fruity): 38 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 46 --- --- Clove Flavor (slightly bitter): 9 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 306 --- --- Herbal Flavor (unpleasant): 317 --- Microbes Detected: Yeast-66
(3065, 4347) Y48-Seal @ 2350
(20h|20Wr)
Brief Description: Dry Beer. --- Alcohol: 216 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 753 --- --- Glucose (sweet): 8 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 59 --- --- Grapefruit Flavor (fruity): 4 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 7 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 4 --- --- Clove Flavor (slightly bitter): 13 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 21 --- --- Herbal Flavor (unpleasant): 45 --- Microbes Detected: Yeast-48
(50h|10rm)
Brief Description: Cloying Beer --- Alcohol: 471 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 190 --- --- Glucose (sweet): 39 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 8 --- --- Banana Flavor (fruity): 5 --- --- Cherry Flavor (fruity): 27 --- --- Date Flavor (fruity): 39 --- --- Honey Flavor (fruity): 67 --- --- Nutmeg Flavor (slightly bitter): 5 --- --- Cinnamon Flavor (slightly bitter): 22 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 33 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-48
(3039, 4434) Y51- Seal @ 1000
(150H,5Ml|10H,10Mm)
Brief Description: Cloying Beer --- Alcohol: 1241 --- --- Color: 14 --- --- Mold: 0 --- --- Vitamins: 265 --- --- Glucose (sweet): 389 --- --- Maltose (sweet): 150 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 22 --- --- Banana Flavor (fruity): 18 --- --- Cherry Flavor (fruity): 19 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 261 --- --- Nutmeg Flavor (slightly bitter): 22 --- --- Cinnamon Flavor (slightly bitter): 33 --- --- Tannin Flavor (very bitter): 20 --- --- Grassy Flavor (unpleasant): 100 --- --- Nasty Flavors (unpleasant): 27 --- Microbes Detected: Yeast-51
3205, 4372
Brief Description: Grassy Beer --- Alcohol: 971 --- --- Color: 3 --- --- Mold: 0 --- --- Vitamins: 537 --- --- Glucose (sweet): 44 --- --- Maltose (sweet): 75 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Orange Flavor (fruity): 30 --- --- Banana Flavor (fruity): 12 --- --- Cherry Flavor (fruity): 33 --- --- Date Flavor (fruity): 64 --- --- Honey Flavor (fruity): 118 --- --- Nutmeg Flavor (slightly bitter): 37 --- --- Cinnamon Flavor (slightly bitter): 12 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 115 --- --- Nasty Flavors (unpleasant): 44 --- Microbes Detected: Yeast-26
Brief Description: Cloying Beer --- Alcohol: 104 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 577 --- --- Glucose (sweet): 6 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 1 --- --- Cherry Flavor (fruity): 2 --- --- Date Flavor (fruity): 8 --- --- Honey Flavor (fruity): 10 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 29 --- --- Nasty Flavors (unpleasant): 6 --- Microbes Detected: Yeast-26
Brief Description: Cloying Beer --- Alcohol: 506 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 272 --- --- Glucose (sweet): 6 --- --- Maltose (sweet): 25 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Honey Flavor (fruity): 49 --- --- Bread Flavor (pleasant): 51 --- --- Grapefruit Flavor (fruity): 11 --- --- Pear Flavor (fruity): 42 --- --- Blackberry Flavor (fruity): 19 --- --- Prune Flavor (fruity): 3 --- --- Jasmine Flavor (pleasant): 7 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 11 --- --- Herbal Flavor (unpleasant): 137 --- Microbes Detected: Yeast-26
