YeastTest/Bastet

Yeast Attributes and Recipes

No information is the same as in Tale 3. Please put information from template on the linked page of each microbe.
 Also, post comments (ex. [[Y26]] - Non-Potent Bold Date) on the list bellow. -- Cory 0210

Please leave details like what you threw in at what time,
and the raw data, so others can calculate it for you if you don't know how.

harmfull microbes can screw around with the Glucose floor,
so please note what microbes where in the kettle - Neouni

Yeast Details

Microbe	Max Alcohol	Glucose Floor	Maltose Floor	Vitamin Floor	Vitamins Consumed	Orange	Banana	Cherry	Date	Honey	Nutmeg	Cinnamon	Grassy	Nasty	Grapefruit	Pear	Blackberry	Prune	Jasmine	Clove	Vanilla	Herbal	Comments
Y66	562	14	25	158?	0.127?	0.077	0.020	0.007	0.034	0.025	0.020	0.112	0.029	0.012	3.000	0.03	0.07	0.02	0.08	0.02	0.01	0.01	Low MaxAlc, High Grapefruit!	-	Y25	755	7	200+	42	0.184	0.017	0.013	0.507	0.304	0.019	0.023	0.215	0.010	0.082	0.201	0.020	0.020	0.011	0.026	0.020	0.015	0.069	Maltose floor is at least 200
Y40	873	7	126	62	0,321	0,005	0,019	0,332	0,020	0,038	0,066	0,013	0,034	0,019	??	??	??	??	??	??	??	??	Malt is right now, testing wheat(Muriel)!
Y51	1241	1	100	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	in testing (Muriel)!
Y2	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	Testing (Jhaerek)
Y3	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	Testing (Jhaerek)
Y73	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	??	Testing (Jhaerek)
Y43	1079	4	50	129	0.191	0.010	0.120	0.016	0.160	0.018	0.073	0.010	0.051	0.016	??	??	??	??	??	??	??	??	Malt Testing Done - Wheat next (Saledo)