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Difference between revisions of "User:Bann Bastet"
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--- Grassy Flavor (unpleasant): 25 --- | --- Grassy Flavor (unpleasant): 25 --- | ||
--- Nasty Flavors (unpleasant): 1 --- | --- Nasty Flavors (unpleasant): 1 --- | ||
| + | |||
| + | Microbes Detected: Yeast-50 | ||
| + | |||
| + | |||
| + | |||
| + | |||
| + | yeast-50 | ||
| + | |||
| + | 100 honey at 1178, 10 raw malt at 12 | ||
| + | |||
| + | |||
| + | Brief Description: Cloying Beer | ||
| + | |||
| + | --- Alcohol: 573 --- | ||
| + | --- Color: 2 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 454 --- | ||
| + | |||
| + | --- Glucose (sweet): 837 --- | ||
| + | --- Maltose (sweet): 50 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 21 --- | ||
| + | --- Orange Flavor (fruity): 15 --- | ||
| + | --- Banana Flavor (fruity): 27 --- | ||
| + | --- Cherry Flavor (fruity): 9 --- | ||
| + | --- Date Flavor (fruity): 15 --- | ||
| + | --- Honey Flavor (fruity): 162 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 6 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 20 --- | ||
| + | --- Tannin Flavor (very bitter): 11 --- | ||
| + | --- Grassy Flavor (unpleasant): 45 --- | ||
| + | --- Nasty Flavors (unpleasant): 11 --- | ||
Microbes Detected: Yeast-50 | Microbes Detected: Yeast-50 | ||
Latest revision as of 21:04, 11 June 2010
My gearboxes
B400-C400-D400
yeast 50
10 honey added at 1176 and 10 raw malt added at 12
Brief Description: Nonalcoholic Soup
--- Alcohol: 97 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 580 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 2 --- --- Banana Flavor (fruity): 4 --- --- Cherry Flavor (fruity): 1 --- --- Date Flavor (fruity): 2 --- --- Honey Flavor (fruity): 14 --- --- Cinnamon Flavor (slightly bitter): 3 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 25 --- --- Nasty Flavors (unpleasant): 1 ---
Microbes Detected: Yeast-50
yeast-50
100 honey at 1178, 10 raw malt at 12
Brief Description: Cloying Beer
--- Alcohol: 573 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 454 ---
--- Glucose (sweet): 837 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 27 --- --- Cherry Flavor (fruity): 9 --- --- Date Flavor (fruity): 15 --- --- Honey Flavor (fruity): 162 --- --- Nutmeg Flavor (slightly bitter): 6 --- --- Cinnamon Flavor (slightly bitter): 20 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 45 --- --- Nasty Flavors (unpleasant): 11 ---
Microbes Detected: Yeast-50
