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Difference between revisions of "User:Lenala Bastet/Alcohol"
From A Tale in the Desert
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Nasty Flavors (unpleasant): 25 | Nasty Flavors (unpleasant): 25 | ||
</pre> | </pre> | ||
| + | |||
| + | {| border="1" | ||
| + | ! Microbe !! Max Alcohol !! Glucose Floor !! Maltose Floor !! Vitamin Floor !! Vitamins Consumed !! Orange !! Banana !! Cherry !! Date !! Honey !! Nutmeg !! Cinnamon !! Grassy !! Nasty !! Comments | ||
| + | |- | ||
| + | | Y-80 | ||
| + | | 1008 | ||
| + | | 1 | ||
| + | | 100+ | ||
| + | | ? | ||
| + | | 1.164 | ||
| + | | 0.013 | ||
| + | | 0.469 | ||
| + | | 0.048 | ||
| + | | 0.097 | ||
| + | | 0.017 | ||
| + | | 0.040 | ||
| + | | 0.013 | ||
| + | | 0.014 | ||
| + | | 0.025 | ||
| + | | | ||
| + | |} | ||
Revision as of 23:47, 11 June 2010
1375, 3685 (Stillwater) Y-80 Seal @ 900
1st Yeast Test: 10h|20rm
Brief Description: Cloying Beer Alcohol: 119 Color: 4 Mold: 0 Vitamins: 1225 Glucose (sweet): 1 Maltose (sweet): 100 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 42 Orange Flavor (fruity): 1 Banana Flavor (fruity): 60 Cherry Flavor (fruity): 6 Date Flavor (fruity): 12 Honey Flavor (fruity): 12 Nutmeg Flavor (slightly bitter): 5 Cinnamon Flavor (slightly bitter): 1 Tannin Flavor (very bitter): 21 Grassy Flavor (unpleasant): 43 Nasty Flavors (unpleasant): 3
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-80 | 119 | 0 | 0 | 0 | 0.181 | 0.008 | 0.504 | 0.050 | 0.101 | 0.019 | 0.042 | 0.008 | 0.008 | 0.025 |
2nd Yeast Test: 100h|30rm
Brief Description: Cloying Beer Alcohol: 1008 Color: 5 Mold: 0 Vitamins: 1744 Glucose (sweet): 22 Maltose (sweet): 150 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 63 Orange Flavor (fruity): 15 Banana Flavor (fruity): 507 Cherry Flavor (fruity): 52 Date Flavor (fruity): 105 Honey Flavor (fruity): 116 Nutmeg Flavor (slightly bitter): 42 Cinnamon Flavor (slightly bitter): 14 Tannin Flavor (very bitter): 32 Grassy Flavor (unpleasant): 78 Nasty Flavors (unpleasant): 27
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-80 | 1008 | 1 | 100+ | ? | 0.196 | 0.015 | 0.503 | 0.052 | 0.104 | 0.019 | 0.042 | 0.014 | 0.015 | 0.027 |
3rd Yeast Test (Beer Attempt) 35dm|45h,25mm
Brief Description: Cloying Beer Alcohol: 941 Color: 220 Mold: 0 Vitamins: 101 Glucose (sweet): 1 Maltose (sweet): 228 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 233 Orange Flavor (fruity): 13 Banana Flavor (fruity): 473 Cherry Flavor (fruity): 48 Date Flavor (fruity): 98 Honey Flavor (fruity): 767 Nutmeg Flavor (slightly bitter): 40 Cinnamon Flavor (slightly bitter): 13 Tannin Flavor (very bitter): 61 Grassy Flavor (unpleasant): 14 Nasty Flavors (unpleasant): 25
| Microbe | Max Alcohol | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamins Consumed | Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | Comments |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Y-80 | 1008 | 1 | 100+ | ? | 1.164 | 0.013 | 0.469 | 0.048 | 0.097 | 0.017 | 0.040 | 0.013 | 0.014 | 0.025 |
