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Difference between revisions of "User:Bryce Bastet/details"

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Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor.  
 
Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor.  
 
   
 
   
--- Alcohol: 990 ---
+
--- Alcohol: 990 --- --- Color: 204 --- --- Mold: 0 --- --- Vitamins: 277 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 ---  --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Color: 204 ---
 
--- Mold: 0 ---
 
--- Vitamins: 277 ---
 
 
   
 
   
--- Glucose (sweet): 13 ---
+
--- Barley Flavor (pleasant): 250 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 85 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor fruity): 440 --- --- Nutmeg Flavor (slightly bitter): 53 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 85 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 ---
--- Maltose (sweet): 217 ---
 
--- Lactose (sweet): 0 ---
 
 
--- Citric Acid (sour): 0 ---
 
--- Lactic Acid (sour): 0 ---
 
--- Acetic Acid (sour): 0 ---
 
 
--- Barley Flavor (pleasant): 250 ---
 
--- Orange Flavor (fruity): 14 ---
 
--- Banana Flavor (fruity): 85 ---
 
--- Cherry Flavor (fruity): 24 ---
 
--- Date Flavor (fruity): 23 ---
 
--- Honey Flavor (fruity): 440 ---
 
--- Nutmeg Flavor (slightly bitter): 53 ---
 
--- Cinnamon Flavor (slightly bitter): 24 ---
 
--- Tannin Flavor (very bitter): 85 ---
 
--- Grassy Flavor (unpleasant): 78 ---
 
--- Nasty Flavors (unpleasant): 38 ---
 
 
   
 
   
 
Microbes Detected: Yeast-35
 
Microbes Detected: Yeast-35

Revision as of 18:11, 1 July 2010

1

Brief Description: Potent Brown Beer. Muddled flavors. --- Alcohol: 890 --- --- Color: 279 --- --- Mold: 0 --- --- Vitamins: 568 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 140 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 76 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 21 --- --- Honey Flavor (fruity): 119 --- --- Nutmeg Flavor (slightly bitter): 48 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 66 --- --- Grassy Flavor (unpleasant): 80 --- --- Nasty Flavors (unpleasant): 34 --- Microbes Detected: Yeast-35

2

Brief Description: Potent Beer. Hint of honey flavor. Hint of barley flavor. --- Alcohol: 1010 --- --- Color: 146 --- --- Mold: 0 --- --- Vitamins: 314 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 219 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 86 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 295 --- --- Nutmeg Flavor (slightly bitter): 54 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 79 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 --- Microbes Detected: Yeast-35

3

4

Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor.

--- Alcohol: 990 --- --- Color: 204 --- --- Mold: 0 --- --- Vitamins: 277 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 250 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 85 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor fruity): 440 --- --- Nutmeg Flavor (slightly bitter): 53 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 85 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 ---

Microbes Detected: Yeast-35