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Difference between revisions of "User:Yerbouti"

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'''Yeasts Isolated'''
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{| cellpadding="5" cellspacing="0" border="1" width="100%"
 +
 +
|-
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|Yeast
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|Coords
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|Seal Time
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|-
 +
|Y10
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|1159 6874
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|1350
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|-
 +
|Y24
 +
|839 7093
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|1200
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|-
 +
|Y41
 +
|1159 6948
 +
|1300
 +
|-
 +
|Y49
 +
|821 7153
 +
|1300
 +
|-
 +
|Y88
 +
|1153 6948
 +
|1900
 +
||

Revision as of 17:07, 1 February 2009

Potent Dry Beer Coords: 1153 6927 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Coords: 1153 6927 Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle

Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle


Yeasts Isolated

Yeast Coords Seal Time
Y10 1159 6874 1350
Y24 839 7093 1200
Y41 1159 6948 1300
Y49 821 7153 1300
Y88 1153 6948 1900