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Difference between revisions of "User:Yerbouti"
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| + | |||
| + | ------------- | ||
| + | Test beers | ||
| + | Y10 | ||
| + | 1159 6875 | ||
| + | Start: No Adds/ Finish: 150 honey 25 raw malt@20 | ||
| + | Seal 1332 | ||
| + | � �Brief Description: Very Potent Fruity Sweet Beer. Bold honey flavor. � �--- Alcohol: 1421 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 2092 ---� �--- Glucose (sweet): 104 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 25 ---�--- Banana Flavor (fruity): 29 ---�--- Cherry Flavor (fruity): 426 ---�--- Date Flavor (fruity): 17 ---�--- Honey Flavor (fruity): 2518 ---�--- Nutmeg Flavor (slightly bitter): 88 ---�--- Cinnamon Flavor (slightly bitter): 62 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 82 ---�--- Nasty Flavors (unpleasant): 26 ---� �Microbes Detected: Yeast-10 � | ||
Revision as of 19:40, 1 February 2009
Potent Dry Beer Coords: 1153 6927 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Dry Brown Beer Coords: 1153 6927 Start: 100 Honey, 20 Burnt Malt, 5 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Dry Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 5 Raw Malt @1180 Fin: Nothing Open Kettle
Potent Dry Brown Beer Hint Cherry Coords: 1153 6897 Start: 100 Honey, 20 Burnt Malt, 3 Raw Malt @1180 Fin: Nothing Open Kettle
Yeasts Isolated
Test beers Y10 1159 6875 Start: No Adds/ Finish: 150 honey 25 raw malt@20 Seal 1332
� �Brief Description: Very Potent Fruity Sweet Beer. Bold honey flavor. � �--- Alcohol: 1421 ---�--- Color: 4 ---�--- Mold: 0 ---�--- Vitamins: 2092 ---� �--- Glucose (sweet): 104 ---�--- Maltose (sweet): 125 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 53 ---�--- Orange Flavor (fruity): 25 ---�--- Banana Flavor (fruity): 29 ---�--- Cherry Flavor (fruity): 426 ---�--- Date Flavor (fruity): 17 ---�--- Honey Flavor (fruity): 2518 ---�--- Nutmeg Flavor (slightly bitter): 88 ---�--- Cinnamon Flavor (slightly bitter): 62 ---�--- Tannin Flavor (very bitter): 26 ---�--- Grassy Flavor (unpleasant): 82 ---�--- Nasty Flavors (unpleasant): 26 ---� �Microbes Detected: Yeast-10 �
| Yeast | Coords | Seal Time |
| Y10 | 1159 6874 | 1350 |
| Y24 | 839 7093 | 1200 |
| Y41 | 1159 6948 | 1300 |
| Y49 | 821 7153 | 1300 |
| Y50 | 1533 3837 | 2200 |
| Y88 | 1153 6948 | 1900 |
