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Difference between revisions of "Talk:Guides/Beer"
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− | + | Appears as though malt (or wheat) must be added to the mixture - running a pure honey test came up with no flavor values, causing a cloying beer even with high levels of alcohol and low levels of remaining glucose.--[[User:Ruggan|Ruggan]] 07:31, 4 February 2009 (EST) |
Revision as of 12:31, 4 February 2009
Appears as though malt (or wheat) must be added to the mixture - running a pure honey test came up with no flavor values, causing a cloying beer even with high levels of alcohol and low levels of remaining glucose.--Ruggan 07:31, 4 February 2009 (EST)