The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Sariel"
| Line 19: | Line 19: | ||
==Garlic spot tests== | ==Garlic spot tests== | ||
[[User:Sariel/Research]] | [[User:Sariel/Research]] | ||
| + | |||
| + | |||
| + | == Beer == | ||
| + | |||
| + | '''Yeasts Isolated''' | ||
| + | |||
| + | {| cellpadding="5" cellspacing="0" border="1" | ||
| + | |||
| + | |- | ||
| + | |Yeast | ||
| + | |Coords | ||
| + | |Seal Time | ||
| + | |- | ||
| + | |Y59 | ||
| + | |1336,1709 | ||
| + | |around 1800 not precise time | ||
| + | |- | ||
| + | |||
| Line 25: | Line 43: | ||
1336,1709 | 1336,1709 | ||
� �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 � | � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 � | ||
| − | |||
== Brewing recipes == | == Brewing recipes == | ||
Revision as of 21:20, 7 February 2009
Ah ha! This is my page! Woot!
Look here for info when I've done something!
Currently living in Shabbat Ab.
== My Resources: == User:Sariel/Resources
Garlic spot tests
Beer
Yeasts Isolated
Yeast tests
1336,1709 � �Brief Description: Nonalcoholic Soup� �--- Alcohol: 0 ---�--- Color: 0 ---�--- Mold: 0 ---�--- Vitamins: 0 ---� �--- Glucose (sweet): 0 ---�--- Maltose (sweet): 0 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� � �Microbes Detected: Yeast-59 Mold-31 Yeast-56 Lactobacillus-20 Yeast-64 Yeast-51 Acetobacter-6 Yeast-89 Yeast-58 Acetobacter-94 Yeast-33 Lactobacillus-85 Yeast-75 Lactobacillus-77 Lactobacillus-93 �
Brewing recipes
Yeast 59 @ 1800 remaining 100 honey 2 dark roast malt Failed brew � �Brief Description: Cloying Beer� �--- Alcohol: 242 ---�--- Color: 12 ---�--- Mold: 0 ---�--- Vitamins: 58 ---� �--- Glucose (sweet): 762 ---�--- Maltose (sweet): 20 ---�--- Lactose (sweet): 0 ---� �--- Citric Acid (sour): 0 ---�--- Lactic Acid (sour): 0 ---�--- Acetic Acid (sour): 0 ---� �--- Barley Flavor (pleasant): 12 ---�--- Orange Flavor (fruity): 11 ---�--- Banana Flavor (fruity): 4 ---�--- Cherry Flavor (fruity): 2 ---�--- Date Flavor (fruity): 24 ---�--- Honey Flavor (fruity): 100 ---�--- Nutmeg Flavor (slightly bitter): 3 ---�--- Cinnamon Flavor (slightly bitter): 24 ---�--- Tannin Flavor (very bitter): 3 ---�--- Grassy Flavor (unpleasant): 11 ---�--- Nasty Flavors (unpleasant): 6 ---� �Microbes Detected: Yeast-59 �
| Yeast | Coords | Seal Time |
| Y59 | 1336,1709 | around 1800 not precise time |
