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Difference between revisions of "Talk:Guides/Beer"
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Revision as of 10:00, 15 February 2009
Appears as though malt (or wheat) must be added to the mixture - running a pure honey test came up with no flavor values, causing a cloying beer even with high levels of alcohol and low levels of remaining glucose.--Ruggan 07:31, 4 February 2009 (EST)
Confirmed this, the addition of a single unit of malt allowed the flavor values to come forth. Also, if someone wants to make a yeast table, I will try to contribute.--Ruggan 01:40, 5 February 2009 (EST)
Does any one have a copy of the old beer calculator available?
