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Difference between revisions of "Guilds/OCRH"

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Line 199: Line 199:
 
|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 ||
 
|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 ||
 
|-
 
|-
|| Cherries Jubilee || 7 ||9.8%/0.0/3.3/0.4 ||(O)Fruit, (F)Sweetness, (O)Cherry || || || || || || || || || ||  
+
|| Cherries Jubilee || 7 ||9.8%/0.0/3.3/0.4 ||(O)Fr,(F)S,(O)C || || || || || || || || || ||  
 
|-
 
|-
|| Jolly Green Giant || 7 || 11.5%/0.1/3.9/0.5|| (O)Vegetables, (F)Sweetness, (O)Freshness || || || || || || || || || ||
+
|| Jolly Green Giant || 7 || 11.5%/0.1/3.9/0.5|| (O)V,(F)S,(O)F || || || || || || || || || ||
 
|-
 
|-
|| Fruity Pebbles || 7 || 12.0%/0.0/5.9/0.7||(O)Fruit, (W)Sweetness, (O)Peach, High Quality || || || || || || || || || ||
+
|| Fruity Pebbles || 7 || 12.0%/0.0/5.9/0.7||(O)Fr,(W)S,(O)P,HQ || || || || || || || || || ||
 
|-  
 
|-  
|| Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pungency, (F) Sweetness, (O)Menthol || || || || || || || || || ||
+
|| Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M || || || || || || || || || ||
 
|-
 
|-
 
|| Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5|| || || || || || || || || || ||
 
|| Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5|| || || || || || || || || || ||
Line 215: Line 215:
 
|| White Cherry Surprise ||  || 0.0%/0.0/8.2/0.4|| || || || || || || || || || ||
 
|| White Cherry Surprise ||  || 0.0%/0.0/8.2/0.4|| || || || || || || || || || ||
 
|-
 
|-
|| Pepper Surprise ||  ||0.0%/0.0/8.6/0.5 ||(O) Vegetables, (W) Sweetness, (O) Freshness || || || || || || || || || ||
+
|| Pepper Surprise ||  ||0.0%/0.0/8.6/0.5 ||(O)V,(W)S,(O)F || || || || || || || || || ||
 
|-
 
|-
 
|| Listerine ||  ||0.0%/0.0/81/0.3 || || || || || || || || || || ||
 
|| Listerine ||  ||0.0%/0.0/81/0.3 || || || || || || || || || || ||
 
|-
 
|-
|| Oasis Surprise || 7 ||5.0%/0.0/4.3/0.2 ||(O) Pungency, (F) Sweetness,  || || || || || || || || || ||
+
|| Oasis Surprise || 7 ||5.0%/0.0/4.3/0.2 ||(O)Pu,(F)S || || || || || || || || || ||
 
|-
 
|-
|| Chateau || 7 ||7.1%/0.0/9.0/0.6 || (O) Fruit, (W) Sweetness, || || || || || || || || || ||
+
|| Chateau || 7 ||7.1%/0.0/9.0/0.6 || (O)Fr,(W)S || || || || || || || || || ||
 
|-
 
|-
 
|| Chablis ||  ||0.0%/0.0/11.6/0.3 || || || || || || || || || || ||
 
|| Chablis ||  ||0.0%/0.0/11.6/0.3 || || || || || || || || || || ||
Line 231: Line 231:
 
|| Vino de Rosa ||  ||0.0%/0.0/11.9/0.4 || || || || || || || || || || ||  
 
|| Vino de Rosa ||  ||0.0%/0.0/11.9/0.4 || || || || || || || || || || ||  
 
|-
 
|-
|| Mix and Mash ||  ||7.1%/0.2/8.9/0.4 ||(O) Fruit, (W) Sweetness, (O) Raspberry || || || || || || || || || ||  
+
|| Mix and Mash ||  ||7.1%/0.2/8.9/0.4 ||(O)Fr,(W)S,(O)R || || || || || || || || || ||  
 
|}
 
|}
 
(O) = Overflowing
 
(O) = Overflowing
Line 238: Line 238:
  
 
(W) = Warm Hint
 
(W) = Warm Hint
 +
 +
Fr = Fruit
 +
 +
S = Sweetness
 +
 +
C = Cherry
 +
 +
V = Vegetables
 +
 +
F = Freshness
 +
 +
P = Peach
 +
 +
HQ = High Quality
 +
 +
Pu = Pungency
 +
 +
M = Menthol

Revision as of 04:50, 8 March 2009

Tending by vine

Amusement

sagging - TV (-11)

wilting - MG (-4)

musty - AS (-3)

fat - PO (-2)

rustle - SV (-11)

shrivel - TL (-2)

shimmer - TL (-1)

Wisdom

sagging - MG (-1)

wilting - SL(-14)

musty - SV (-11)

fat - AS(-6)

rustle - PO (-3)

shrivel - AS (-2)

shimmer - PO (-11)

Wine Vintage Alc/Tan/RS/Acid 0 1 2 3 4 5 6 7 8 9 10
Cherries Jubilee 7 9.8%/0.0/3.3/0.4 (O)Fr,(F)S,(O)C
Jolly Green Giant 7 11.5%/0.1/3.9/0.5 (O)V,(F)S,(O)F
Fruity Pebbles 7 12.0%/0.0/5.9/0.7 (O)Fr,(W)S,(O)P,HQ
Minty Fresh 7 11.0%/0.0/4.7/0.4 (O)Pu,(F)S,(O)M
Pepper Bubbly 7 6.3%/0.0/5.3/0.5
Vintner's surprise 7 6.4%/0.0/5.4/.5 Thin
Fruit Loops 0.1%/0.0/8.8/0.5
White Cherry Surprise 0.0%/0.0/8.2/0.4
Pepper Surprise 0.0%/0.0/8.6/0.5 (O)V,(W)S,(O)F
Listerine 0.0%/0.0/81/0.3
Oasis Surprise 7 5.0%/0.0/4.3/0.2 (O)Pu,(F)S
Chateau 7 7.1%/0.0/9.0/0.6 (O)Fr,(W)S
Chablis 0.0%/0.0/11.6/0.3
Berry Surprise 0.0%/0.0/11.6/0.4
Let it Sit 0.0%/0.0/10.6/0.5
Vino de Rosa 0.0%/0.0/11.9/0.4
Mix and Mash 7.1%/0.2/8.9/0.4 (O)Fr,(W)S,(O)R

(O) = Overflowing

(F) = Fluttering

(W) = Warm Hint

Fr = Fruit

S = Sweetness

C = Cherry

V = Vegetables

F = Freshness

P = Peach

HQ = High Quality

Pu = Pungency

M = Menthol