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Difference between revisions of "User:Spicy/Wine"

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(updated flavours)
(Added D vineyards)
Line 126: Line 126:
 
   C5 - 920, 7580
 
   C5 - 920, 7580
 
   green olives, apple
 
   green olives, apple
 +
 +
(V)1550,7005
 +
/Info\
 +
  D1 - 1550, 7005
 +
 
 +
 +
(V)1560,7005
 +
/Info\
 +
  D2 - 1560, 7005
 +
 
 +
 +
(V)1570,7005
 +
/Info\
 +
  D3 - 1570, 7005
 +
 +
(V)1580,7005
 +
/Info\
 +
  D4 - 1580, 7005
 +
 
 +
 +
(V)1590,7005
 +
/Info\
 +
  D5 - 1590, 7005
 +
 +
 +
(V)1600,7005
 +
/Info\
 +
  D6 - 1600, 7005
 +
 
 +
 +
(V)1610,7005
 +
/Info\
 +
  D7 - 1610, 7005
 +
 +
 +
(V)1620,7005
 +
/Info\
 +
  D8 - 1620, 7005
 +
 +
 +
(V)1630,7005
 +
/Info\
 +
  D9 - 1630, 7005
 +
 
 +
 +
(V)1640,7005
 +
/Info\
 +
  D10 - 1640, 7005
 +
  
 
</googlemap>
 
</googlemap>
Line 158: Line 207:
 
*C4 - berries, tree fruit
 
*C4 - berries, tree fruit
 
*C5 - green olives, apple
 
*C5 - green olives, apple
 +
 +
*D1 -
 +
*D2 -
 +
*D3 -
 +
*D4 -
 +
*D5 -
 +
*D6 -
 +
*D7 -
 +
*D8 -
 +
*D9 -
 +
*D10 -

Revision as of 17:21, 10 March 2009

T4 flavours list

Vineyards Map

  • A1 - yeast
  • A2 - green olives
  • A3 -
  • A4 - green olives
  • A5 - raspberry
  • A6 - cooked notes
  • A7 - leesy
  • A8 -
  • A9 -
  • A10 -


  • B1 - mushrooms
  • B2 - bell pepper, green olives, menthol
  • B3 - linalool
  • B4 - linalool, green olives
  • B5 - peach, soy sauce
  • B6 - green olives, caramelization
  • B7 - freshness
  • B8 - linalool, green olives
  • B9 - bell pepper, menthol
  • B10 - floral notes


  • C1 -
  • C2 - smoke
  • C3 - raspberry, cooked notes, yeast
  • C4 - berries, tree fruit
  • C5 - green olives, apple
  • D1 -
  • D2 -
  • D3 -
  • D4 -
  • D5 -
  • D6 -
  • D7 -
  • D8 -
  • D9 -
  • D10 -