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Difference between revisions of "Guilds/OCRH"
From A Tale in the Desert
Jump to navigationJump to search| Line 236: | Line 236: | ||
|| Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 || | || Wine || Vintage || Alc/Tan/RS/Acid || 0 || 1 || 2 || 3 || 4 || 5 || 6 || 7 || 8 || 9 || 10 || | ||
|- | |- | ||
| − | || Cherries Jubilee || 7 ||9.8%/0.0/3.3/0.4 ||(O)Fr,(F)S,(O)C || || || || || || || || || || | + | || Cherries Jubilee || 7 ||9.8%/0.0/3.3/0.4 ||(O)Fr,(F)S,(O)C ||VGQ,Tr, || || || || || || || || || |
|- | |- | ||
| − | || Jolly Green Giant || 7 || 11.5%/0.1/3.9/0.5|| (O)V,(F)S,(O)F || || || || || || || || || || | + | || Jolly Green Giant || 7 || 11.5%/0.1/3.9/0.5|| (O)V,(F)S,(O)F ||Mu,E, || || || || || || || || || |
|- | |- | ||
| − | || Fruity Pebbles || 7 || 12.0%/0.0/5.9/0.7||(O)Fr,(W)S,(O)P,HQ || || || || || || || || || || | + | || Fruity Pebbles || 7 || 12.0%/0.0/5.9/0.7||(O)Fr,(W)S,(O)P,HQ ||Tr,VGQ,V,CN, || || || || || || || || || |
|- | |- | ||
| − | || Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M || || || || || || || || || || | + | || Minty Fresh || 7 || 11.0%/0.0/4.7/0.4 ||(O)Pu,(F)S,(O)M ||CN,V, || || || || || || || || || |
|- | |- | ||
| − | || Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5||(O)V,(W)S,(O)F, || || || || || || || || || || | + | || Pepper Bubbly|| 7 || 6.3%/0.0/5.3/0.5||(O)V,(W)S,(O)F, ||Pu,Co,VGQ || || || || || || || || || |
|- | |- | ||
|| Vintner's surprise || 7 ||6.4%/0.0/5.4/.5 || Thin || || || || || || || || || || | || Vintner's surprise || 7 ||6.4%/0.0/5.4/.5 || Thin || || || || || || || || || || | ||
|- | |- | ||
| − | || Fruit Loops || 7 || 6.8%/0.0/5.4/0.5||(O)Tr,(W)S,(O)Fr, || || || || || || || || || || | + | || Fruit Loops || 7 || 6.8%/0.0/5.4/0.5||(O)Tr,(W)S,(O)Fr, ||CN,VGQ,V || || || || || || || || || |
|- | |- | ||
|| White Cherry Surprise || 7 || 6.3%/0.0/5.0/0.4||(O)C,(W)S,(O)Tr,(O)Fr, || || || || || || || || || || | || White Cherry Surprise || 7 || 6.3%/0.0/5.0/0.4||(O)C,(W)S,(O)Tr,(O)Fr, || || || || || || || || || || | ||
|- | |- | ||
| − | || Pepper Surprise || 7 ||6.6%/0.0/5.3/0.5 ||(O)V,(W)S,(O)Be || || || || || || || || || || | + | || Pepper Surprise || 7 ||6.6%/0.0/5.3/0.5 ||(O)V,(W)S,(O)Be ||E, || || || || || || || || || |
|- | |- | ||
| − | || Listerine || 7 ||6.2%/0.0/5.0/0.3 ||(O)Pu,(W)S,(O)M, || || || || || || || || || || | + | || Listerine || 7 ||6.2%/0.0/5.0/0.3 ||(O)Pu,(W)S,(O)M, ||V,GO,VGQ,CN, || || || || || || || || || |
|- | |- | ||
| − | || Oasis Surprise || 7 ||5.0%/0.0/4.3/0.2 ||(O)Pu,(F)S || || || || || || || || || || | + | || Oasis Surprise || 7 ||5.0%/0.0/4.3/0.2 ||(O)Pu,(F)S ||0 || || || || || || || || || |
|- | |- | ||
| − | || Chateau || 7 ||7.1%/0.0/9.0/0.6 || (O)Fr,(W)S | + | || Chateau || 7 ||7.1%/0.0/9.0/0.6 || (O)Fr,(W)S || Mu,Ro,Fr,VGQ,E,FN,Fr|| || || || || || || || || |
|- | |- | ||
| − | || Chablis || 7 ||6.8%/0.0/8.2/0.3 ||(O)R,(W)S,(O)Fr, || || || || || || || || || || | + | || Chablis || 7 ||6.8%/0.0/8.2/0.3 ||(O)R,(W)S,(O)Fr,|| B,FN,VGQ || || || || || || || || || |
|- | |- | ||
| − | || Berry Surprise || 7 ||6.8%/0.0/8.2/0.4 ||(O)B,(W)S, | + | || Berry Surprise || 7 ||6.8%/0.0/8.2/0.4 ||(O)B,(W)S,GQ,(O)Fr,||VGQ,B,Pi,TF, || || || || || || || || || |
|- | |- | ||
| − | || Let it Sit || 7 ||6.3%/0.0/7.4/0.5 || Thin || || || || || || || || || || | + | || Let it Sit || 7 ||6.3%/0.0/7.4/0.5 || Thin ||FN,CN,TF,VGQ,L,GB, || || || || || || || || || |
|- | |- | ||
|| Vino de Rosa || 7 ||7.1%/0.0/8.4/0.4 || Thin || || || || || || || || || || | || Vino de Rosa || 7 ||7.1%/0.0/8.4/0.4 || Thin || || || || || || || || || || | ||
|- | |- | ||
| − | || Mix and Mash || 7 ||7.1%/0.2/8.9/0.4 ||(O)Fr,(W)S,(O)R || || || || || || || || || || | + | || Mix and Mash || 7 ||7.1%/0.2/8.9/0.4 ||(O)Fr,(W)S,(O)R ||B,TF,VGQ,Pi, || || || || || || || || || |
| + | |- | ||
| + | || Sandy Shores || 7 ||Unknown ||Thin ||E,Mu,S || || || || || || || || || | ||
|} | |} | ||
(O) = Overflowing | (O) = Overflowing | ||
| Line 288: | Line 290: | ||
P = Peach | P = Peach | ||
| − | + | GQ = Good Quality | |
Pu = Pungency | Pu = Pungency | ||
| Line 301: | Line 303: | ||
Be = Bell Pepper | Be = Bell Pepper | ||
| + | |||
| + | VGQ = Very good quality | ||
| + | |||
| + | FN = Floral Notes | ||
| + | |||
| + | Mu = Mushrooms | ||
| + | |||
| + | E = Earthyness | ||
| + | |||
| + | CN = Cooked Notes | ||
| + | |||
| + | TF = Tropical Fruit | ||
| + | |||
| + | L = Linalool | ||
| + | |||
| + | GB = Green Beans | ||
| + | |||
| + | Pi = Pineapple | ||
| + | |||
| + | Co = Coolness | ||
Revision as of 22:09, 11 March 2009
Tending by vine
Amusement
sagging - TV (-11)
wilting - MG (-4)
musty - AS (-3)
fat - PO (-2)
rustle - SV (-11)
shrivel - TL (-2)
shimmer - TL (-1)
Wisdom
sagging - MG (-1)
wilting - SL(-14)
musty - SV (-11)
fat - AS(-6)
rustle - PO (-3)
shrivel - AS (-2)
shimmer - PO (-11)
| Wine | Vintage | Alc/Tan/RS/Acid | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
| Cherries Jubilee | 7 | 9.8%/0.0/3.3/0.4 | (O)Fr,(F)S,(O)C | VGQ,Tr, | ||||||||||
| Jolly Green Giant | 7 | 11.5%/0.1/3.9/0.5 | (O)V,(F)S,(O)F | Mu,E, | ||||||||||
| Fruity Pebbles | 7 | 12.0%/0.0/5.9/0.7 | (O)Fr,(W)S,(O)P,HQ | Tr,VGQ,V,CN, | ||||||||||
| Minty Fresh | 7 | 11.0%/0.0/4.7/0.4 | (O)Pu,(F)S,(O)M | CN,V, | ||||||||||
| Pepper Bubbly | 7 | 6.3%/0.0/5.3/0.5 | (O)V,(W)S,(O)F, | Pu,Co,VGQ | ||||||||||
| Vintner's surprise | 7 | 6.4%/0.0/5.4/.5 | Thin | |||||||||||
| Fruit Loops | 7 | 6.8%/0.0/5.4/0.5 | (O)Tr,(W)S,(O)Fr, | CN,VGQ,V | ||||||||||
| White Cherry Surprise | 7 | 6.3%/0.0/5.0/0.4 | (O)C,(W)S,(O)Tr,(O)Fr, | |||||||||||
| Pepper Surprise | 7 | 6.6%/0.0/5.3/0.5 | (O)V,(W)S,(O)Be | E, | ||||||||||
| Listerine | 7 | 6.2%/0.0/5.0/0.3 | (O)Pu,(W)S,(O)M, | V,GO,VGQ,CN, | ||||||||||
| Oasis Surprise | 7 | 5.0%/0.0/4.3/0.2 | (O)Pu,(F)S | 0 | ||||||||||
| Chateau | 7 | 7.1%/0.0/9.0/0.6 | (O)Fr,(W)S | Mu,Ro,Fr,VGQ,E,FN,Fr | ||||||||||
| Chablis | 7 | 6.8%/0.0/8.2/0.3 | (O)R,(W)S,(O)Fr, | B,FN,VGQ | ||||||||||
| Berry Surprise | 7 | 6.8%/0.0/8.2/0.4 | (O)B,(W)S,GQ,(O)Fr, | VGQ,B,Pi,TF, | ||||||||||
| Let it Sit | 7 | 6.3%/0.0/7.4/0.5 | Thin | FN,CN,TF,VGQ,L,GB, | ||||||||||
| Vino de Rosa | 7 | 7.1%/0.0/8.4/0.4 | Thin | |||||||||||
| Mix and Mash | 7 | 7.1%/0.2/8.9/0.4 | (O)Fr,(W)S,(O)R | B,TF,VGQ,Pi, | ||||||||||
| Sandy Shores | 7 | Unknown | Thin | E,Mu,S |
(O) = Overflowing
(F) = Fluttering
(W) = Warm Hint
Fr = Fruit
S = Sweetness
C = Cherry
V = Vegetables
F = Freshness
P = Peach
GQ = Good Quality
Pu = Pungency
M = Menthol
B = Berries
R = Raspberry
Tr = Tree Fruit
Be = Bell Pepper
VGQ = Very good quality
FN = Floral Notes
Mu = Mushrooms
E = Earthyness
CN = Cooked Notes
TF = Tropical Fruit
L = Linalool
GB = Green Beans
Pi = Pineapple
Co = Coolness
