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Difference between revisions of "User:Spicy/Wine"

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m (Added flavour table)
m (→‎Flavours I have: added mushroom, raisin and acetic acid)
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! v 0 !! v 1 !! v 2 !! v 3 !! v 4
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! v 0 !! v 1 !! v 2 !! v 3 !! v 4 !! v5
 
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'''Green Olives''' <br>
 
'''Green Olives''' <br>
 
Molasses <br>
 
Molasses <br>
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'''Mushrooms''' <br>
 
Oak <br>
 
Oak <br>
 
Petroleum <br>
 
Petroleum <br>
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'''Soy Sauce''' <br>
 
'''Soy Sauce''' <br>
 
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Acetic Acid <br>
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'''Acetic Acid''' <br>
 
'''Apple''' <br>
 
'''Apple''' <br>
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Black Olives<br>
 
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| valign="top"|
 
'''Fish''' <br>
 
'''Fish''' <br>
Horsey Smells <br>
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'''Horsey Smells''' <br>
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Ethyl Acetate<br>
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'''Raisin'''<br>
 
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Revision as of 23:28, 23 March 2009

T4 flavours list

Vineyards Map

Vineyard Flavours

  • A1 - leesy
  • A2 - green olives
  • A3 - thin at vint 4
  • A4 - green olives
  • A5 - raspberry
  • A6 - green olives
  • A7 - leesy
  • A8 - thin at vint 2
  • A9 - thin at vint 2
  • A10 - raspberry, leesy


  • B1 - mushrooms, eucalyptus
  • B2 - bell pepper, green olives, menthol
  • B3 - linalool, apple
  • B4 - linalool, green olives
  • B5 - peach, soy sauce, fish
  • B6 - green olives, caramelization
  • B7 - freshness
  • B8 - linalool, green olives
  • B9 - bell pepper, menthol
  • B10 - floral notes


  • C1 -
  • C2 - smoke
  • C3 - raspberry, cooked notes, yeast
  • C4 - berries, tree fruit
  • C5 - green olives, apple


  • D1 - tree fruit
  • D2 - cooked notes & coolness
  • D3 - thin at vint 1
  • D4 - roses, peach
  • D5 - hot alcohol, roses
  • D6 - thin at vint 1
  • D7 -
  • D8 -
  • D9 -
  • D10 -

Flavours I have

I have the flavours marked in bold in my vineyards

v 0 v 1 v 2 v 3 v 4 v5

Almond
Banana
Bell Pepper
Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol
Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Linalool
Green Beans
Green Olives
Molasses
Mushrooms
Oak
Petroleum
Pineapple
Roses

Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives

Fish
Horsey Smells

Ethyl Acetate
Raisin