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Difference between revisions of "User:Varick/Wines"
From A Tale in the Desert
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| + | == Flavors == | ||
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{| border="1" cellpadding="5" | {| border="1" cellpadding="5" | ||
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| − | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! | + | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! We Have |
|- | |- | ||
| rowspan=4|Carmelization || rowspan=4|Carmelization || Butter ||align="right"| 0 || YES | | rowspan=4|Carmelization || rowspan=4|Carmelization || Butter ||align="right"| 0 || YES | ||
| Line 68: | Line 66: | ||
| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || NO | | rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 || NO | ||
|- | |- | ||
| − | | Green Olives ||align="right"| 1 || | + | | Green Olives ||align="right"| 1 || NO |
|- | |- | ||
| Black Olives ||align="right"| 3 || NO | | Black Olives ||align="right"| 3 || NO | ||
Revision as of 22:28, 24 March 2009
Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | We Have |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | YES |
| Molasses | 1 | NO | ||
| Chocolate | 2 | NO | ||
| Soy Sauce | 2 | YES | ||
| Chemicals | ? | Acetic Acid | 3 | YES |
| Pungency | Ethanol | 0 | YES | |
| Ethyl Acetate | 5 | NO | ||
| Odd Chemicals | Fish | 4 | NO | |
| Tar | Petroleum | 1 | NO | |
| Chemicals | Sulfur | Wet Wool | 4 | NO |
| Earthyness | Earthyness | Mushrooms | 1 | YES |
| Floral Notes | Floral Notes | Orange Blossoms | 0 | NO |
| Linalool | 1 | YES | ||
| Roses | 1 | YES | ||
| Fruit | Berries | Raspberry | 0 | YES |
| Dried Fruit | Raisin | 5 | NO | |
| Tree Fruit | Cherry | 0 | NO | |
| Peach | 0 | YES | ||
| Apricot | 1 | YES | ||
| Apple | 3 | NO | ||
| Tropical Fruit | Banana | 0 | YES | |
| Pineapple | 1 | NO | ||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | NO |
| Yeast | Leesy | 2 | YES | |
| Microbiological Smells | Lactic Acid | Saurkraut | 4 | NO |
| Nuttiness | Nuttiness | Almond | 0 | NO |
| Hazelnut | 0 | NO | ||
| Pungency | Coolness | Menthol | 0 | YES |
| Heat | Hot Alcohol | 0 | YES | |
| Vegetables | Cooked Notes | Asparagus | 1 | NO |
| Green Olives | 1 | NO | ||
| Black Olives | 3 | NO | ||
| Freshness | Bell Pepper | 0 | YES | |
| Green Beans | 1 | YES | ||
| Mint | 1 | YES | ||
| Eucalyptus | 2 | NO | ||
| Woodiness | Burned Smells | Smoke | 0 | YES |
| Resin | Cedar | 1 | YES | |
| Oak | 1 | NO |
