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Difference between revisions of "User:SamAdams/Beer"
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| + | Brief Description: Potent Dry Beer. Muddled flavors. | ||
| + | |||
| + | --- Alcohol: 1008 --- | ||
| + | --- Color: 4 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 258 --- | ||
| + | |||
| + | --- Glucose (sweet): 12 --- | ||
| + | --- Maltose (sweet): 100 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 44 --- | ||
| + | --- Orange Flavor (fruity): 13 --- | ||
| + | --- Banana Flavor (fruity): 93 --- | ||
| + | --- Cherry Flavor (fruity): 80 --- | ||
| + | --- Date Flavor (fruity): 17 --- | ||
| + | --- Honey Flavor (fruity): 110 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 28 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 128 --- | ||
| + | --- Tannin Flavor (very bitter): 22 --- | ||
| + | --- Grassy Flavor (unpleasant): 62 --- | ||
| + | --- Nasty Flavors (unpleasant): 14 --- | ||
| + | |||
| + | Microbes Detected: Yeast-65 | ||
Latest revision as of 03:28, 2 April 2009
0,-5785 Microbes Detected: Mold-95 Yeast-1 Yeast-74 Lactobacillus-93 Mold-7 Mold-47 Mold-87 Acetobacter-22 Yeast-17 Yeast-56 Acetobacter-38 Lactobacillus-5 Lactobacillus-4 Yeast-24
| Yeast | Coords | Seal Time |
| Y41 | 1281 1850 | 1100 |
| Y66 | 1227 1930 | 1400 |
| Y8 | 4288 7641 (PL CS) | 1100 exactly |
| Y10 | 1159 6874 | 1350 |
| Y24 | 839 7093 | 1200 |
| Y41 | 1159 6948 | 1300 |
| Y48 | 1149 6300 | 1200 |
| Y49 | 821 7153 | 1300 |
| Y50 | 1533 3837 | 2200 |
| Y65 | 1669 3845 | seal 1700 |
| Y88 | 1153 6948 | 1900 |
| Y98 | 1269 7133 | 1500 |
Brief Description: Potent Dry Beer. Muddled flavors.
--- Alcohol: 1008 --- --- Color: 4 --- --- Mold: 0 --- --- Vitamins: 258 ---
--- Glucose (sweet): 12 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 44 --- --- Orange Flavor (fruity): 13 --- --- Banana Flavor (fruity): 93 --- --- Cherry Flavor (fruity): 80 --- --- Date Flavor (fruity): 17 --- --- Honey Flavor (fruity): 110 --- --- Nutmeg Flavor (slightly bitter): 28 --- --- Cinnamon Flavor (slightly bitter): 128 --- --- Tannin Flavor (very bitter): 22 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 14 ---
Microbes Detected: Yeast-65
