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Difference between revisions of "User:Shiva/Wines"

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Line 66: Line 66:
 
| Blend || Flavours
 
| Blend || Flavours
 
|-
 
|-
| 1 ||
+
| 1 || ethanol floral notes caramalization
 
|-
 
|-
| 2 ||
+
| 2 || burned smells banana bell pepper floral notes
 
|-
 
|-
| 3 ||
+
| 3 || roses green olives peach mushrooms
 
|-
 
|-
| 4 ||
+
| 4 || peach green beans tar apricot
 
|-
 
|-
| 5 ||
+
| 5 || butter apricot molasses peach , QL2
 
|-
 
|-
| 6 ||
+
| 6 || heat roses linalool green olives
 
|-
 
|-
| 7 ||
+
| 7 || bell pepper green olives mushrooms
 
|-
 
|-
| 8 ||
+
| 8 || pungency cedar
 
|-
 
|-
| 9 ||
+
| 9 || green olives
 
|-
 
|-
| 10 ||
+
| 10 || floral notes butter linalool
 
|-
 
|-
| 11 ||
+
| 11 || earthyness peach linalool
 
|-
 
|-
| 12 ||
+
| 12 || linalool cooked notes pineapple
 
|-
 
|-
| 13 ||
+
| 13 || hot alcohol peach tree fruit roses mushroom
 +
|-
 +
| 14 || bell pepper peach
 
|-
 
|-
| 14 ||
+
| 15 || menthol
 
|-
 
|-
| 15 ||
+
| 16 || hot shrooms
 
|-
 
|-
| 16 ||
+
| 17 || ethanol cooked notes roses menthol linalool
 
|-
 
|-
| 17 ||
+
| 18 || bellpepper smoke mushrooms
 
|-
 
|-
| 18 ||
+
| 19 || peach bell pepper cedar , QL2
 
|-
 
|-
| 19 ||
+
| 20 || bell pepper hot alcohol green olives , QL2
 
|-
 
|-
| 20 ||
+
| 21 || bell pepper floral notes roses mushrooms
 
|-
 
|-
| 21 ||
+
| 22 || freshness raspberry cooked notes
 
|-
 
|-
| 22 ||
+
| 23 || hot alcohol bellpepper
 
|-
 
|-
| 23 ||
+
| 24 || ethanol butter cooked notes
 
|-
 
|-
| 24 ||
+
| 25 || hot alcohol bell pepper menthol
 
|-
 
|-
| 25 ||
+
| 26 || bell peppers berries green olives
 
|-
 
|-
| 26 ||
+
| 27 || raspberry cherry apricot
 
|-
 
|-
| 27 ||
+
| 28 || bell pepper floral notes
 
|-
 
|-
| 28 ||
+
| 29 || green olives roses
 
|-
 
|-
| 29 ||
+
| 30 || raspberry asparagus roses green olives
|-
 
| 30 ||
 

Revision as of 22:56, 3 April 2009






A 1 2 3 4 5 6 7 8 9 10 11
1 heat heat ,QL2 thin ,sweet banana smoke ,sweet QL2 smoke mushrooms mushrooms linalool ,QL2 thin hot alcohol , QL2 hot alcohol , mushrooms , QL2 mushrooms smoke , QL2
2 bell pepper , green olives , QL2 linalool ,QL2 green olives apricot freshness , QL2 sweet green olives bellpepper green olives thin thin linalool bellpepper linalool ,QL2 sweet
3 menthol , sweet raspberry , QL2 thin ,sweet apricot coolness , QL2 sweet cedar thin peach mushroom bell pepper earthyness thin thin coolness , sweet





B 1 2 3 4 5 6 7 8
1 roses , sweet Q2 roses freshness hot alcohol thin bell pepper roses roses hot alcohol
2 green olives, sweet linalool green olives thin green olives treefruit roses menthol linalool roses green olives mushroom sweet
3 freshness cedar , QL2 thin freshness mushrooms treefruit molasses , QL2 bell pepper peach peach cedar peach mushroom bell pepper earthyness
4 green olives thin ethanol green olives butter apricot thin green olives ethanol QL2 apricot
5 thin thin resin coolness ,QL2 sweet pineapple raspberry menthol pineapple asparagus , sweet
6 banana cooked notes floral notes roses linalool , QL2 hot alcohol cooked notes smoke tropical fruit , sweet smoke green olives floral notes green olives





C 1 2 3 4 5 6 7
1 raspberry asparagus apricot floral apricot floral notes pineapple, QL2 butter peach , sweet butter peach peach pineapple , sweet asparagus green olives
2 ethanol molasses, QL2 sweet menthol roses roses bellpepper roses hot alcohol ,QL2 ethanol peach menthol fruit molasses , QL2 peach tree fruit roses
3 thin thin orange blossoms hot alcohol mushrooms hot alcohol smoke hazelnut green olives
4 linalool thin thin thin, sweet linalool linalool thin
5 thin raspberry bellpepper treefruit bellpepper green olives linalool thin green olives
6 ethanol thin thin floral notes thin menthol raspberry
7 green beans green olives bell pepper green olives roses banana roses cooked notes, QL2 oak butter bell pepper green olives
8 linalool mushroom thin thin roses tar mushrooms linalool butter hot alcohol earthyness ,QL2 sweet butter
9 green olives linalool , sweet coolness green olives treefruit cooked notes linalool hot alcohol coolness cooked notes peach smoke
Blend Flavours
1 ethanol floral notes caramalization
2 burned smells banana bell pepper floral notes
3 roses green olives peach mushrooms
4 peach green beans tar apricot
5 butter apricot molasses peach , QL2
6 heat roses linalool green olives
7 bell pepper green olives mushrooms
8 pungency cedar
9 green olives
10 floral notes butter linalool
11 earthyness peach linalool
12 linalool cooked notes pineapple
13 hot alcohol peach tree fruit roses mushroom
14 bell pepper peach
15 menthol
16 hot shrooms
17 ethanol cooked notes roses menthol linalool
18 bellpepper smoke mushrooms
19 peach bell pepper cedar , QL2
20 bell pepper hot alcohol green olives , QL2
21 bell pepper floral notes roses mushrooms
22 freshness raspberry cooked notes
23 hot alcohol bellpepper
24 ethanol butter cooked notes
25 hot alcohol bell pepper menthol
26 bell peppers berries green olives
27 raspberry cherry apricot
28 bell pepper floral notes
29 green olives roses
30 raspberry asparagus roses green olives