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Difference between revisions of "User:Spicy/Wine"
m (added amusement tends, changed map) |
m (added F vineyards) |
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| Line 99: | Line 99: | ||
(D)1630,6995, D9 roses | (D)1630,6995, D9 roses | ||
| − | + | ||
(D)1640,6995, D10 roses | (D)1640,6995, D10 roses | ||
| + | |||
| + | (E)1555,6945, E1 caramelisation roses | ||
| + | |||
| + | (E)1560,6945, E2 green olives | ||
| + | |||
| + | (E)1570,6945, E3 thin at vint 1 | ||
| + | |||
| + | (E)1580,6945, E4 green olives linalool | ||
| + | |||
| + | (E)1590,6945, E5 oak linalool roses | ||
| + | |||
| + | (E)1600,6945, E6 hot alcohol roses molasses | ||
| + | |||
| + | (E)1610,6945, E7 hot alcohol roses | ||
| + | |||
| + | (E)1620,6945, E8 linalool | ||
| + | |||
| + | (E)1630,6945, E9 floral notes oak | ||
| + | |||
| + | (E)1640,6945, E10 roses | ||
| + | |||
| + | |||
| + | (F)1497,6925, F1 | ||
| + | |||
| + | (F)1497,6930, F2 | ||
| + | |||
| + | (F)1503,6930, F3 | ||
| + | |||
| + | (F)1503,6943, F4 | ||
| + | |||
| + | (F)1496,6943, F5 | ||
| + | |||
| + | (F)1490, 6943, F6 | ||
| + | |||
| + | (F)1484,6943, F7 | ||
| + | |||
| + | (F)1484,6930, F8 | ||
| + | |||
| + | (F)1490,6930, F9 | ||
| + | |||
| + | (F)1490,6925, F10 | ||
</googlemap> | </googlemap> | ||
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*D9 - roses | *D9 - roses | ||
*D10 - roses | *D10 - roses | ||
| + | |||
*E1 - caramelisation, roses | *E1 - caramelisation, roses | ||
Revision as of 09:01, 8 April 2009
Tends
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
| State | Tend | Acid | Grapes | Qual | Sugar | Vigor |
|---|---|---|---|---|---|---|
| Sagging | TL | 4 | 5 | 3 | 4 | -4 |
| Wilting | MG | 2 | 3 | 2 | 4 | -4 |
| Musty | MG | -1 | 9 | -1 | -3 | -3 |
| Fat | SV | 1 | 11 | 0 | -3 | -1 |
| Rustle | SL | -2 | 11 | 4 | -3 | -2 |
| Shrivel | TL | 1 | 11 | 1 | 3 | -2 |
| Shimmer | TL | -2 | 3 | 1 | 2 | -1 |
Vineyards Map
Vineyard Flavours
- A1 - leesy
- A2 - green olives, raisin
- A3 - thin at vint 5
- A4 - green olives, yeast, horsey smells
- A5 - raspberry
- A6 - green olives
- A7 - leesy
- A8 - acetic acid
- A9 - animal smells @ vint 4
- A10 - raspberry, leesy
- B1 - mushrooms, eucalyptus
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - freshness
- B8 - linalool, green olives
- B9 - bell pepper, menthol
- B10 - floral notes
- C1 - horsey smells
- C2 - smoke, ethyl acetate
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple
- C5 - green olives, apple
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit, leesy
- D2 - cooked notes & coolness
- D3 - thin at vint 2
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses
- D6 - thin at vint 2
- D7 - cherry
- D8 -
- D9 - roses
- D10 - roses
- E1 - caramelisation, roses
- E2 - green olives
- E3 - thin at vint 1
- E4 - green olives, linalool
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses
- E8 - linalool
- E9 - floral notes, oak
- E10 - roses
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v5 |
|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
