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Difference between revisions of "Guilds/Canary Islands/Wines and flavours"

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== Wine Flavors / Saveurs des vins / Sabores de vinos ==
 
== Wine Flavors / Saveurs des vins / Sabores de vinos ==
  
−
{| border="1" cellpadding="4"
+
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br> !! Primary Tastes<br> !! Secondary Tastes<br> !! Grid Location
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
 
|-
 
|-
−
| Carmelization || Carmelization ||  Butter  ||align="right" style="background-color:#FFFFFF;"| 0  
+
| rowspan=4|Carmelization || rowspan=4|Carmelization ||  Butter  ||align="right"| 0 ||
 
|-
 
|-
−
| rowspan=2|Chemicals || Pungency || Ethanol ||align="right"| 0
+
| Molasses ||align="right"| 1 ||
 
|-
 
|-
−
| Petroleum || Tar ||align="right"| 0
+
| Chocolate ||align="right"| 2 ||
 
|-
 
|-
−
| Pungency || Coolness || Menthol ||align="right"| 0
+
| Soy Sauce ||align="right"| 2 ||
 
|-
 
|-
−
| Earthyness || Earthyness || Mushrooms ||align="right"| 0
+
|rowspan="7"|Chemicals || Sharp Sulfur? || Acetic Acid ||align="right"| 3 || See (1) below.
 
|-
 
|-
−
| rowspan=2|Floral Notes || rowspan=2|Floral Notes || Linalool ||align="right"| 0  
+
|rowspan="2"| Pungency || Ethanol ||align="right"| 0 ||
 
|-
 
|-
−
| Roses ||align="right"| 0
+
| Ethyl Acetate ||align="right"| 5 ||
 
|-
 
|-
−
| rowspan=5| Fruit || Berries || Raspberry ||align="right"| 0
+
| Odd Chemicals || Fish ||align="right"| 4 ||
 
|-
 
|-
−
| rowspan=2| Tree Fruit || Apricot ||align="right"| 0
+
| rowspan="2"|Sulfur || Burnt Matches ||align="right"| 6 ||
 
|-
 
|-
−
| Peach ||align="right"| 0
+
| Wet Wool ||align="right"| 4 || See (2) below
 
|-
 
|-
−
| rowspan="2"|Tropical Fruit || Pineapple ||align="right"| 0
+
| Tar || Petroleum ||align="right"| 1 ||
 
|-
 
|-
−
| Banana ||align="right"| 0
+
| Chemicals || Sulfur || Skunk ||align="right"| 6 ||
 
|-
 
|-
−
| rowspan=3| Vegetables || Cooked Notes || Green Olives ||align="right"| 0
+
| Earthyness || Earthyness || Mushrooms ||align="right"| 1 ||
 
|-
 
|-
−
| rowspan=2|Freshness || Bell Pepper ||align="right"| 0
+
| rowspan=3|Floral Notes || rowspan=3|Floral Notes || Orange Blossoms ||align="right"| 0 ||
 
|-
 
|-
−
|  Green Beans ||align="right"| 0  
+
| Linalool ||align="right"| 1 ||
 +
|-
 +
| Roses ||align="right"| 1 ||
 +
|-
 +
| rowspan=8|Fruit || Berries || Raspberry ||align="right"| 0 ||
 +
|-
 +
| |Dried Fruit || Raisin ||align="right"| 5 ||
 +
|-
 +
| rowspan=4|Tree Fruit || Cherry ||align="right"| 0 ||
 +
|-
 +
| Peach ||align="right"| 0 ||
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
 +
| Apple ||align="right"| 3 ||
 +
|-
 +
| rowspan="2"|Tropical Fruit || Banana ||align="right"| 0 ||
 +
|-
 +
| Pineapple ||align="right"| 1 ||
 +
|-
 +
| Fruit || Dried Fruit || Strawberry Jam ||align="right"| 6 ||
 
|-  
 
|-  
−
|rowspan=2|Woodiness || Burned Smells || Smoke ||align="right"| 0
+
| rowspan=2 |Microbiological Smells || Animal Smells || Horsey Smells ||align="right"| 4 ||
 +
|-
 +
| Yeast || Leesy ||align="right"| 2 ||
 +
|-
 +
| Microbiological Smells || Lactic Acid || Saurkraut ||align="right"| 4 || See (2) below
 +
|-
 +
| rowspan=2|Nuttiness || rowspan=2|Nuttiness ||Almond ||align="right"| 0 ||
 +
|-
 +
| Hazelnut ||align="right"| 0 ||
 +
|-
 +
| rowspan=2|Pungency || Coolness || Menthol ||align="right"| 0  ||
 +
|-
 +
| Heat || Hot Alcohol || align="right"| 0 ||
 +
|-
 +
| rowspan=7|Vegetables || rowspan=3|Cooked Notes || Asparagus||align="right"| 1 ||
 +
|-
 +
| Green Olives ||align="right"| 1 ||
 +
|-
 +
| Black Olives ||align="right"| 3 ||
 +
|-
 +
| rowspan=4|Freshness || Bell Pepper ||align="right"| 0 ||
 +
|-
 +
|  Green Beans ||align="right"| 1 ||
 +
|-
 +
|  Mint ||align="right"| 1 ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 || 
 +
|-
 +
| rowspan=3|Woodiness || rowspan=1|Burned Smells || Smoke ||align="right"| 0 ||
 +
|-
 +
|rowspan=2|Resin|| Cedar ||align="right"| 1 ||
 
|-
 
|-
−
|Resin|| Oak ||align="right"| 0
+
| Oak ||align="right"| 1 ||
 
|}
 
|}
  

Revision as of 13:48, 12 April 2009

Reminder / post it

v 0 v 1 v 2 v 3 v 4 v 5 v 6

Almond
Banana
Bell Pepper
Butter
Cherry
Ethanol
Hazelnut
Hot Alcohol
Menthol
Orange Blossoms
Peach
Raspberry
Smoke

Apricot
Asparagus
Cedar
Linalool
Green Beans
Green Olives
Mint
Molasses
Mushrooms
Oak
Petroleum
Pineapple
Roses

Chocolate
Eucalyptus
Leesy
Soy Sauce

Acetic Acid
Apple
Black Olives

Fish
Horsey Smells
Saurkraut
Wet Wool

Ethyl Acetate
Raisin

Burnt Matches
Skunk
Strawberry Jam


Wine Flavors / Saveurs des vins / Sabores de vinos

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Sharp Sulfur? Acetic Acid 3 See (1) below.
Pungency Ethanol 0
Ethyl Acetate 5
Odd Chemicals Fish 4
Sulfur Burnt Matches 6
Wet Wool 4 See (2) below
Tar Petroleum 1
Chemicals Sulfur Skunk 6
Earthyness Earthyness Mushrooms 1
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Fruit Berries Raspberry 0
Dried Fruit Raisin 5
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Fruit Dried Fruit Strawberry Jam 6
Microbiological Smells Animal Smells Horsey Smells 4
Yeast Leesy 2
Microbiological Smells Lactic Acid Saurkraut 4 See (2) below
Nuttiness Nuttiness Almond 0
Hazelnut 0
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Vegetables Cooked Notes Asparagus 1
Green Olives 1
Black Olives 3
Freshness Bell Pepper 0
Green Beans 1
Mint 1
Eucalyptus 2
Woodiness Burned Smells Smoke 0
Resin Cedar 1
Oak 1


Flavour Map / Carte des saveurs / Mapa de sabores

Retrieved from "http://www.atitd.org/wiki/t4w/index.php?title=Guilds/Canary_Islands/Wines_and_flavours&oldid=81027"