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Difference between revisions of "User:Orcinus"
From A Tale in the Desert
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* [[Orcinus Vine1]] Phenotype (GQKK) | * [[Orcinus Vine1]] Phenotype (GQKK) | ||
* [[Orcinus Vine2]] Phenotype (KKKV) | * [[Orcinus Vine2]] Phenotype (KKKV) | ||
| + | |||
| + | |||
| + | '''''Current stock''''' | ||
| + | |||
| + | {| border="1" | ||
| + | |- | ||
| + | !Taste Category (Tier 1) | ||
| + | !Primary Tastes (Tier 2) | ||
| + | !Secondary Tastes (Tier 3) | ||
| + | !Vintage | ||
| + | !Vineyard | ||
| + | |- | ||
| + | |Chemicals | ||
| + | |Pungency | ||
| + | |Ethanol | ||
| + | |0 | ||
| + | |13 | ||
| + | |- | ||
| + | |Fruit | ||
| + | |Tree Fruit | ||
| + | |Cherry | ||
| + | |0 | ||
| + | |19,23 | ||
| + | |- | ||
| + | |Fruit | ||
| + | |Berries | ||
| + | |Raspberry | ||
| + | |0 | ||
| + | |5,6,8,21 | ||
| + | |- | ||
| + | |Nuttiness | ||
| + | |Nuttiness | ||
| + | |Hazelnut | ||
| + | |0 | ||
| + | |12 | ||
| + | |- | ||
| + | |rowspan=3 | Vegetables | ||
| + | |Freshness | ||
| + | |Bell Pepper | ||
| + | |0 | ||
| + | |16 | ||
| + | |- | ||
| + | |rowspan=2 | Cooked Notes | ||
| + | |Asparagus or Green Olives (not sure) | ||
| + | |1 | ||
| + | |2 | ||
| + | |- | ||
| + | |Green Olives | ||
| + | |1 | ||
| + | |23 | ||
| + | |- | ||
| + | |Pungency | ||
| + | |Coolness | ||
| + | |Menthol | ||
| + | |0 | ||
| + | |20,24 | ||
| + | |- | ||
| + | |Earthyness | ||
| + | |Earthyness | ||
| + | |Mushrooms | ||
| + | |1 | ||
| + | |14 | ||
| + | |- | ||
| + | |rowspan=3 |Floral Notes | ||
| + | |rowspan=3 |Floral Notes | ||
| + | |Roses | ||
| + | |1 | ||
| + | |15,16,17,18,21,22 | ||
| + | |- | ||
| + | |Linalool OR Roses (not sure) | ||
| + | |1 | ||
| + | |4 | ||
| + | |- | ||
| + | |Linalool | ||
| + | |1 | ||
| + | |16 | ||
| + | |- | ||
| + | |Woodiness | ||
| + | |Burned Smells | ||
| + | |Smoke | ||
| + | |0 | ||
| + | |5 | ||
| + | |} | ||
Revision as of 07:02, 14 April 2009
Wine xbreed testing
- Orcinus Vine1 Phenotype (GQKK)
- Orcinus Vine2 Phenotype (KKKV)
Current stock
| Taste Category (Tier 1) | Primary Tastes (Tier 2) | Secondary Tastes (Tier 3) | Vintage | Vineyard |
|---|---|---|---|---|
| Chemicals | Pungency | Ethanol | 0 | 13 |
| Fruit | Tree Fruit | Cherry | 0 | 19,23 |
| Fruit | Berries | Raspberry | 0 | 5,6,8,21 |
| Nuttiness | Nuttiness | Hazelnut | 0 | 12 |
| Vegetables | Freshness | Bell Pepper | 0 | 16 |
| Cooked Notes | Asparagus or Green Olives (not sure) | 1 | 2 | |
| Green Olives | 1 | 23 | ||
| Pungency | Coolness | Menthol | 0 | 20,24 |
| Earthyness | Earthyness | Mushrooms | 1 | 14 |
| Floral Notes | Floral Notes | Roses | 1 | 15,16,17,18,21,22 |
| Linalool OR Roses (not sure) | 1 | 4 | ||
| Linalool | 1 | 16 | ||
| Woodiness | Burned Smells | Smoke | 0 | 5 |
