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Difference between revisions of "User:Aiko/Wine"
(→Legend) |
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Line 143: | Line 143: | ||
- Tree Fruit, Cherry<br> | - Tree Fruit, Cherry<br> | ||
- Berries, Raspberry<br> | - Berries, Raspberry<br> | ||
+ | - Berries, Cassis<br> | ||
+ | - Dried Fruit, Raisin<br> | ||
+ | - Dried Fruit, Strawberry Jam<br> | ||
<br> | <br> | ||
'''Woodiness'''<br> | '''Woodiness'''<br> | ||
Line 155: | Line 158: | ||
'''Earthiness'''<br> | '''Earthiness'''<br> | ||
- Mushrooms<br> | - Mushrooms<br> | ||
+ | <br> | ||
+ | '''Chemicals'''<br> | ||
+ | - Odd Chemicals, Fish<br> | ||
+ | - Pungency, Ethanol<br> | ||
+ | - Sharp Sulfur, Acetid Acid<br> | ||
+ | - Sulfur, Skunk<br> | ||
+ | - Sulfur, Burnt Matches<br> | ||
+ | <br> | ||
+ | '''Microbiological Smells'''<br> | ||
+ | - Animal Smells, Horsey Smells<br> | ||
+ | - Yeast, Leesy<br> | ||
+ | <br> | ||
+ | '''Nuttiness'''<br> | ||
+ | - TBD |
Revision as of 11:57, 20 April 2009
Vineyards and flavours
Legend
P = Pungency
W = Woodiness
F = Fruit
V = Vegetables
N = Nuttiness
L = Floral Notes
C = Caramelization
E = Earthiness
0 = Thin / awaiting flavour test
Flavours discovered so far
Pungency
- Heat, Hot Alcohol
- Coolness, Menthol
- Chemicals, Ethanol
Floral Notes
-Roses
-Linalool
Vegetables
- Cooked Notes, Green Olives
- Cooked Notes, Asparagus
- Freshness, Bell Peppers
Fruit
- Tropical Fruit, Banana
- Tropical Fruit, Pineapple
- Tree Fruit, Apricot
- Tree Fruit, Peach
- Tree Fruit, Cherry
- Berries, Raspberry
- Berries, Cassis
- Dried Fruit, Raisin
- Dried Fruit, Strawberry Jam
Woodiness
- Burned Smells, Smoke
- Resin, Oak
- Resin, Cedar
Caramelization
- Butter
- Soy Sauce
Earthiness
- Mushrooms
Chemicals
- Odd Chemicals, Fish
- Pungency, Ethanol
- Sharp Sulfur, Acetid Acid
- Sulfur, Skunk
- Sulfur, Burnt Matches
Microbiological Smells
- Animal Smells, Horsey Smells
- Yeast, Leesy
Nuttiness
- TBD