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Difference between revisions of "User:Omari"
From A Tale in the Desert
Jump to navigationJump to search (New page: == Phenotype (GGQQSV) == {| border="1" cellpadding="5" cellspacing="1" |- ! Vine !! Starting Grape No. !! Hue |- | Tedra's Prime (was #266)|| 11 || Light Red |} == Suggested Tends == {|...) |
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|Totals|| - || 11 || 13 ||37 || 48 || - || 25 || 24 ||align="left"| | |Totals|| - || 11 || 13 ||37 || 48 || - || 25 || 24 ||align="left"| | ||
|} | |} | ||
+ | == T4 Flavors == | ||
+ | |||
+ | {| border="1" cellpadding="5" | ||
+ | |- | ||
+ | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes | ||
+ | |- | ||
+ | |rowspan="4"| Carmelization | ||
+ | |rowspan="4"| Carmelization | ||
+ | | Butter ||align="right"| 0 || | ||
+ | |- | ||
+ | | Molasses ||align="right"| 1 || | ||
+ | |- | ||
+ | | Chocolate ||align="right"| 2 || | ||
+ | |- | ||
+ | | Soy Sauce ||align="right"| 2 || | ||
+ | |- | ||
+ | |rowspan="11"|Chemicals | ||
+ | |rowspan="2"| Odd Chemicals | ||
+ | | Fish ||align="right"| 4 || | ||
+ | |- | ||
+ | | Soap ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="1"| Paper | ||
+ | | Filter Pads ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="2"| Pungency | ||
+ | | Ethanol ||align="right"| 0 || | ||
+ | |- | ||
+ | | Ethyl Acetate ||align="right"| 5 || | ||
+ | |- | ||
+ | |rowspan="1"| Sharp Sulfur? | ||
+ | | Acetic Acid ||align="right"| 3 || See (1) below. | ||
+ | |- | ||
+ | |- | ||
+ | | rowspan="4"|Sulfur | ||
+ | | Wet Wool ||align="right"| 4 || See (2) below | ||
+ | |- | ||
+ | | Burnt Matches ||align="right"| 6 || | ||
+ | |- | ||
+ | | Skunk ||align="right"| 6 || | ||
+ | |- | ||
+ | | Cabbage ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="1"| Petroleum | ||
+ | | Tar ||align="right"| 1 || See (3) below | ||
+ | |- | ||
+ | |rowspan="1"| Earthyness | ||
+ | |rowspan="1"| Earthyness | ||
+ | | Mushrooms ||align="right"| 1 || | ||
+ | |- | ||
+ | |rowspan="3"| Floral Notes | ||
+ | |rowspan="3"| Floral Notes | ||
+ | | Orange Blossoms ||align="right"| 0 || | ||
+ | |- | ||
+ | | Linalool ||align="right"| 1 || | ||
+ | |- | ||
+ | | Roses ||align="right"| 1 || | ||
+ | |- | ||
+ | |rowspan="11"| Fruit | ||
+ | |rowspan="2"| Berries | ||
+ | | Raspberry ||align="right"| 0 || | ||
+ | |- | ||
+ | | Cassis ||align="right"| 7 || See (2) below | ||
+ | |- | ||
+ | |rowspan="2"| Dried Fruit | ||
+ | | Raisin ||align="right"| 5 || | ||
+ | |- | ||
+ | | Strawberry Jam ||align="right"| 6 || | ||
+ | |- | ||
+ | |rowspan="1"| Odd Fruit | ||
+ | | Artificial Fruit ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="4"| Tree Fruit | ||
+ | | Cherry ||align="right"| 0 || | ||
+ | |- | ||
+ | | Peach ||align="right"| 0 || | ||
+ | |- | ||
+ | | Apricot ||align="right"| 1 || | ||
+ | |- | ||
+ | | Apple ||align="right"| 3 || | ||
+ | |- | ||
+ | |rowspan="2"| Tropical Fruit | ||
+ | | Banana ||align="right"| 0 || | ||
+ | |- | ||
+ | | Pineapple ||align="right"| 1 || | ||
+ | |- | ||
+ | |rowspan="4" |Microbiological Smells | ||
+ | |rowspan="2"| Animal Smells | ||
+ | | Horsey Smells ||align="right"| 4 || | ||
+ | |- | ||
+ | | Mousey Smells ||align="right"| 7 || | ||
+ | |- | ||
+ | |rowspan="1"| Lactic Acid | ||
+ | | Saurkraut ||align="right"| 4 || See (2) below | ||
+ | |- | ||
+ | |rowspan="1"| Yeast | ||
+ | | Leesy ||align="right"| 2 || | ||
+ | |- | ||
+ | |rowspan="2"| Nuttiness | ||
+ | |rowspan="2"| Nuttiness | ||
+ | | Almond ||align="right"| 0 || | ||
+ | |- | ||
+ | | Hazelnut ||align="right"| 0 || | ||
+ | |- | ||
+ | |rowspan="2"| Pungency | ||
+ | |rowspan="1"| Coolness | ||
+ | | Menthol ||align="right"| 0 || | ||
+ | |- | ||
+ | |rowspan="1"| Heat | ||
+ | | Hot Alcohol || align="right"| 0 || | ||
+ | |- | ||
+ | |rowspan="7"| Vegetables | ||
+ | |rowspan="3"| Cooked Notes | ||
+ | | Asparagus||align="right"| 1 || | ||
+ | |- | ||
+ | | Green Olives ||align="right"| 1 || | ||
+ | |- | ||
+ | | Black Olives ||align="right"| 3 || | ||
+ | |- | ||
+ | |rowspan="4"| Freshness | ||
+ | | Bell Pepper ||align="right"| 0 || | ||
+ | |- | ||
+ | | Green Beans ||align="right"| 1 || | ||
+ | |- | ||
+ | | Mint ||align="right"| 1 || | ||
+ | |- | ||
+ | | Eucalyptus ||align="right"| 2 || | ||
+ | |- | ||
+ | |rowspan="3"| Woodiness | ||
+ | |rowspan="1"| Burned Smells | ||
+ | | Smoke ||align="right"| 0 || | ||
+ | |- | ||
+ | |rowspan="2"| Resin | ||
+ | | Cedar ||align="right"| 1 || | ||
+ | |- | ||
+ | | Oak ||align="right"| 1 || | ||
+ | |} | ||
+ | |||
+ | === Notes === | ||
+ | # Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses. | ||
+ | ##I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy | ||
+ | ## From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur - Omari | ||
+ | # The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra | ||
+ | # Tar is the top level flavour I saw on a 9k glass, petroleum is the middle flavour that I saw on 5.5k glass - Spicy |
Revision as of 04:05, 24 April 2009
Phenotype (GGQQSV)
Vine | Starting Grape No. | Hue |
---|---|---|
Tedra's Prime (was #266) | 11 | Light Red |
Suggested Tends
Condition | Tend | A | C | G | Q | K | S | V | Notes |
---|---|---|---|---|---|---|---|---|---|
Sagging | Trim | 4 | 1 | 5 | 11 | -2 | 5 | -5 | |
Wilting | Mist | 2 | 3 | 3 | -2 | 0 | 7 | -3 | |
Musty | Aerate | -1 | 0 | 4 | 11 | -1 | 7 | -4 | |
Fat | Trim | 3 | 4 | 6 | 10 | 1 | 6 | -2 | |
Rustle | Trim | 0 | 2 | 9 | -3 | 4 | 0 | -4 | |
Shrivel | Trim | 1 | 2 | 11 | 7 | 2 | 4 | -2 | |
Shimmer | Aerate | 2 | 0 | 2 | 4 | -3 | 5 | -3 | |
Totals | - | 11 | 13 | 37 | 48 | - | 25 | 24 |
T4 Flavors
Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | |
Molasses | 1 | |||
Chocolate | 2 | |||
Soy Sauce | 2 | |||
Chemicals | Odd Chemicals | Fish | 4 | |
Soap | 7 | |||
Paper | Filter Pads | 7 | ||
Pungency | Ethanol | 0 | ||
Ethyl Acetate | 5 | |||
Sharp Sulfur? | Acetic Acid | 3 | See (1) below. | |
Sulfur | Wet Wool | 4 | See (2) below | |
Burnt Matches | 6 | |||
Skunk | 6 | |||
Cabbage | 7 | |||
Petroleum | Tar | 1 | See (3) below | |
Earthyness | Earthyness | Mushrooms | 1 | |
Floral Notes | Floral Notes | Orange Blossoms | 0 | |
Linalool | 1 | |||
Roses | 1 | |||
Fruit | Berries | Raspberry | 0 | |
Cassis | 7 | See (2) below | ||
Dried Fruit | Raisin | 5 | ||
Strawberry Jam | 6 | |||
Odd Fruit | Artificial Fruit | 7 | ||
Tree Fruit | Cherry | 0 | ||
Peach | 0 | |||
Apricot | 1 | |||
Apple | 3 | |||
Tropical Fruit | Banana | 0 | ||
Pineapple | 1 | |||
Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
Mousey Smells | 7 | |||
Lactic Acid | Saurkraut | 4 | See (2) below | |
Yeast | Leesy | 2 | ||
Nuttiness | Nuttiness | Almond | 0 | |
Hazelnut | 0 | |||
Pungency | Coolness | Menthol | 0 | |
Heat | Hot Alcohol | 0 | ||
Vegetables | Cooked Notes | Asparagus | 1 | |
Green Olives | 1 | |||
Black Olives | 3 | |||
Freshness | Bell Pepper | 0 | ||
Green Beans | 1 | |||
Mint | 1 | |||
Eucalyptus | 2 | |||
Woodiness | Burned Smells | Smoke | 0 | |
Resin | Cedar | 1 | ||
Oak | 1 |
Notes
- Acetic Acid was seen on an 8.7k glass, but it could be a Primary rather than Secondary taste. Only Chemicals were on the lower glasses.
- I also saw only chemicals (5773 glass) and acetic acid(6455 and 9044 glasses), but its possible acetic acid is the middle flavour and we're missing the top - Spicy
- From my tests, I believe Sharp Sulfur is the middle flavor, but it could be Chemicals->Acetic Acid->Sharp Sulfur - Omari
- The teir 2 flavors didn't show up on these on my table, so pulled them from the T3 wiki-Tedra
- Tar is the top level flavour I saw on a 9k glass, petroleum is the middle flavour that I saw on 5.5k glass - Spicy