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Difference between revisions of "User:Shiva/Wines"

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Line 41: Line 41:
 
| 1  || acetic acids raspberry asparagus || apricot floral    || apricot floral notes pineapple, QL2  || butter peach , sweet || butter peach tea  || peach pineapple , sweet  || pungency asparagus green olives
 
| 1  || acetic acids raspberry asparagus || apricot floral    || apricot floral notes pineapple, QL2  || butter peach , sweet || butter peach tea  || peach pineapple , sweet  || pungency asparagus green olives
 
|-
 
|-
−
| 2  || ethanol molasses, QL2 sweet|| menthol roses || roses  || bellpepper roses hot alcohol ,QL2  || ethanol peach menthol || fruit molasses , QL2  || peach tree fruit roses
+
| 2  || micro biological smells ethanol molasses, QL2 sweet|| menthol roses || roses  || bellpepper roses hot alcohol ,QL2  || ethanol peach menthol || saur kraut fruit molasses , QL2  || peach tree fruit roses
 
|-
 
|-
−
| 3  || thin || thin  || orange blossoms || hot alcohol mushrooms || hot alcohol  || smoke hazelnut  || green olives
+
| 3  || eucalyptus || thin  || fish orange blossoms || hot alcohol mushrooms || hot alcohol  || smoke hazelnut  || green olives
 
|-
 
|-
−
| 4  || linalool || thin    || thin || thin, sweet || linalool  || linalool || thin
+
| 4  || linalool || thin    || fish || horsey smells black olives, sweet || black olives linalool  || smoke || thin
 
|-
 
|-
−
| 5  || thin || raspberry bellpepper    || treefruit || bellpepper  || green olives linalool || thin  || green olives
+
| 5  || thin || raspberry bellpepper    || soy sauce treefruit || bellpepper  || green olives cooked notes linalool || thin  || green olives
 
|-
 
|-
−
| 6  || ethanol || thin   || thin || floral notes || thin  || menthol || raspberry
+
| 6  || ethanol || actic acid   || leesy apple || floral notes apple soy sauce || apple || menthol leesy || raspberry
 
|-
 
|-
−
| 7  || green beans green olives || bell pepper || green  olives || roses banana || roses cooked notes, QL2  || oak butter  || bell pepper green olives
+
| 7  || green beans green olives saur kraut || bell pepper || green  olives || roses banana apple || roses cooked notes, QL2  || oak butter  || bell pepper green olives
 
|-
 
|-
−
| 8  || linalool mushroom || thin   || thin || roses  || tar mushrooms linalool  || butter hot alcohol earthyness ,QL2 sweet|| butter
+
| 8  || saur kraut linalool mushroom || saur kraut   || chocolate || roses  || tar mushrooms linalool  || butter hot alcohol earthyness ,QL2 sweet|| butter saur kraut
 
|-
 
|-
−
| 9  || green olives linalool , sweet || coolness    || green olives || treefruit || cooked notes linalool || hot alcohol coolness || cooked notes peach smoke
+
| 9  || green olives linalool , sweet || coolness    || leesy green olives || animal smells treefruit || cooked notes linalool || hot alcohol coolness yeast || cooked notes peach smoke
 
|-
 
|-
 
<br>
 
<br>
Line 66: Line 66:
 
| Blend || Flavours
 
| Blend || Flavours
 
|-
 
|-
−
| 1 || ethanol floral notes caramalization
+
| 1 || ethanol floral notes caramalization apple soy sauce saur kraut
 
|-
 
|-
 
| 2 || burned smells banana bell pepper floral notes
 
| 2 || burned smells banana bell pepper floral notes
 
|-
 
|-
−
| 3 || roses green olives peach mushrooms
+
| 3 || roses green olives peach mushrooms soy sauce fish
 
|-
 
|-
−
| 4 || peach green beans tar apricot
+
| 4 || peach green beans tar apricot horsey smells
 
|-
 
|-
−
| 5 || butter apricot molasses peach , QL2
+
| 5 || butter apricot molasses peach saurkraut , QL2
 
|-
 
|-
−
| 6 || heat roses linalool green olives
+
| 6 || heat roses linalool green olives leesy
 
|-
 
|-
−
| 7 || bell pepper green olives mushrooms
+
| 7 || bell pepper green olives mushrooms fish
 
|-
 
|-
−
| 8 || pungency cedar
+
| 8 || pungency cedar acetic acid soy sauce
 
|-
 
|-
−
| 9 || green olives
+
| 9 || green olives apple
 
|-
 
|-
−
| 10 || floral notes butter linalool
+
| 10 || floral notes butter linalool odd chemicals
 
|-
 
|-
−
| 11 || earthyness peach linalool
+
| 11 || earthyness peach linalool fish soy sauce
 
|-
 
|-
−
| 12 || linalool cooked notes pineapple
+
| 12 || linalool cooked notes pineapple acetic acids
 
|-
 
|-
−
| 13 || hot alcohol peach tree fruit roses mushroom
+
| 13 || hot alcohol peach tree fruit roses mushroom caramleization
 
|-  
 
|-  
−
| 14 || bell pepper peach
+
| 14 || bell pepper peach black olives apple
 
|-
 
|-
−
| 15 || menthol
+
| 15 || menthol horsey smells black olives
 
|-
 
|-
−
| 16 || hot shrooms
+
| 16 || heat shrooms fish
 
|-
 
|-
 
| 17 || ethanol cooked notes roses menthol linalool
 
| 17 || ethanol cooked notes roses menthol linalool
 
|-
 
|-
−
| 18 || bellpepper smoke mushrooms
+
| 18 || bellpepper smoke mushrooms acetic acids
 
|-
 
|-
−
| 19 || peach bell pepper cedar , QL2
+
| 19 || peach bell pepper cedar black olives soy sauce  , QL2
 
|-
 
|-
−
| 20 || bell pepper hot alcohol green olives , QL2
+
| 20 || bell pepper hot alcohol green olives black olives yeast , QL2
 
|-
 
|-
−
| 21 || bell pepper floral notes roses mushrooms
+
| 21 || bell pepper floral notes roses mushrooms fish tree fruit
 
|-
 
|-
−
| 22 || freshness raspberry cooked notes
+
| 22 || freshness raspberry cooked notes acetic acids
 
|-
 
|-
 
| 23 || hot alcohol bellpepper
 
| 23 || hot alcohol bellpepper
 
|-
 
|-
−
| 24 || ethanol butter cooked notes
+
| 24 || ethanol butter cooked notes acetic acids deep dried notes
 
|-
 
|-
−
| 25 || hot alcohol bell pepper menthol
+
| 25 || hot alcohol bell pepper menthol soy sauce
 
|-
 
|-
−
| 26 || bell peppers berries green olives
+
| 26 || bell peppers berries green olives soy sauce
 
|-
 
|-
−
| 27 || raspberry cherry apricot
+
| 27 || raspberry cherry apricot acetid acid soy sauce
 
|-
 
|-
−
| 28 || bell pepper floral notes
+
| 28 || bell pepper floral notes caramelization
 
|-
 
|-
−
| 29 || green olives roses
+
| 29 || green olives roses fish apple
 
|-
 
|-
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| 30 || raspberry asparagus roses green olives
+
| 30 || raspberry asparagus roses green olives apple acetic acids

Revision as of 23:50, 8 May 2009






A 1 2 3 4 5 6 7 8 9 10 11
1 heat heat ,QL2 black olives ,sweet banana smoke ,sweet QL2 smoke mushrooms mushrooms linalool ,QL2 thin hot alcohol , QL2 hot alcohol black olives , mushrooms , QL2 mushrooms smoke , QL2
2 bell pepper , green olives , QL2 linalool ,QL2 green olives apricot freshness , QL2 sweet green olives bellpepper soy sauce green olives thin black olives linalool black olives bellpepper linalool ,QL2 sweet
3 menthol soy sauce , sweet raspberry , QL2 apple ,sweet apricot coolness , QL2 sweet cedar soy sauce caramel raspberry treefruit soy sauce , berry Menthol thin black olives coolness , sweet





B 1 2 3 4 5 6 7 8
1 roses , sweet Q2 roses leesy freshness hot alcohol cooked notes thin bell pepper leesy roses roses hot alcohol leesy
2 green olives, sweet linalool apple green olives apple black olives black olives green olives treefruit roses menthol linalool roses green olives mushroom sweet
3 freshness cedar caramelization, QL2 soy sauce freshness mushrooms apple treefruit molasses eucalyptus, QL2 bell pepper peach peach cedar caramelization peach mushroom bell pepper earthyness
4 acetic acids green olives soy sauce caramelization leesy ethanol green olives soy sauce butter apricot leesy acetic acid green olives acetic acid ethanol caramleization QL2 apricot soy sauce
5 thin caramelization horsey smells resin coolness ,QL2 sweet pineapple raspberry menthol pungency pineapple asparagus soy sauce , sweet
6 banana cooked notes floral notes roses linalool , QL2 hot alcohol cooked notes smoke tropical fruit saur kraut, sweet smoke green olives floral notes green olives





C 1 2 3 4 5 6 7
1 acetic acids raspberry asparagus apricot floral apricot floral notes pineapple, QL2 butter peach , sweet butter peach tea peach pineapple , sweet pungency asparagus green olives
2 micro biological smells ethanol molasses, QL2 sweet menthol roses roses bellpepper roses hot alcohol ,QL2 ethanol peach menthol saur kraut fruit molasses , QL2 peach tree fruit roses
3 eucalyptus thin fish orange blossoms hot alcohol mushrooms hot alcohol smoke hazelnut green olives
4 linalool thin fish horsey smells black olives, sweet black olives linalool smoke thin
5 thin raspberry bellpepper soy sauce treefruit bellpepper green olives cooked notes linalool thin green olives
6 ethanol actic acid leesy apple floral notes apple soy sauce apple menthol leesy raspberry
7 green beans green olives saur kraut bell pepper green olives roses banana apple roses cooked notes, QL2 oak butter bell pepper green olives
8 saur kraut linalool mushroom saur kraut chocolate roses tar mushrooms linalool butter hot alcohol earthyness ,QL2 sweet butter saur kraut
9 green olives linalool , sweet coolness leesy green olives animal smells treefruit cooked notes linalool hot alcohol coolness yeast cooked notes peach smoke
Blend Flavours
1 ethanol floral notes caramalization apple soy sauce saur kraut
2 burned smells banana bell pepper floral notes
3 roses green olives peach mushrooms soy sauce fish
4 peach green beans tar apricot horsey smells
5 butter apricot molasses peach saurkraut , QL2
6 heat roses linalool green olives leesy
7 bell pepper green olives mushrooms fish
8 pungency cedar acetic acid soy sauce
9 green olives apple
10 floral notes butter linalool odd chemicals
11 earthyness peach linalool fish soy sauce
12 linalool cooked notes pineapple acetic acids
13 hot alcohol peach tree fruit roses mushroom caramleization
14 bell pepper peach black olives apple
15 menthol horsey smells black olives
16 heat shrooms fish
17 ethanol cooked notes roses menthol linalool
18 bellpepper smoke mushrooms acetic acids
19 peach bell pepper cedar black olives soy sauce , QL2
20 bell pepper hot alcohol green olives black olives yeast , QL2
21 bell pepper floral notes roses mushrooms fish tree fruit
22 freshness raspberry cooked notes acetic acids
23 hot alcohol bellpepper
24 ethanol butter cooked notes acetic acids deep dried notes
25 hot alcohol bell pepper menthol soy sauce
26 bell peppers berries green olives soy sauce
27 raspberry cherry apricot acetid acid soy sauce
28 bell pepper floral notes caramelization
29 green olives roses fish apple
30 raspberry asparagus roses green olives apple acetic acids
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