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Difference between revisions of "User:Orcinus/Orcinus Private V1"

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Revision as of 18:36, 18 May 2009

Barreling info

Vine Acid Color Quality Skin Sugar Residual Sugar Barrel Acid
13 25 37 44 22 11.1 1.2

Drinking Info

Tasted at Vintage Flavors Sweetness Quality
1 Overflowing Coolness/Menthol, Intense Berries/Raspberry Warm hint Spectacular
3 Overflowing Menthol, Displays Soy Sauce/Raspberry Warm Hint Luxury