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Difference between revisions of "User:Orcinus"
From A Tale in the Desert
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! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes | ! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes | ||
|- | |- | ||
| − | |rowspan="4"| Carmelization | + | |rowspan="4"| '''Carmelization''' |
| − | |rowspan="4"| Carmelization | + | |rowspan="4"| '''Carmelization ''' |
| Butter ||align="right"| 0 || | | Butter ||align="right"| 0 || | ||
|- | |- | ||
| Line 129: | Line 129: | ||
| Chocolate ||align="right"| 2 || | | Chocolate ||align="right"| 2 || | ||
|- | |- | ||
| − | | Soy Sauce ||align="right"| 2 || | + | | '''Soy Sauce''' ||align="right"| 2 || |
|- | |- | ||
|rowspan="13"|Chemicals | |rowspan="13"|Chemicals | ||
| Line 143: | Line 143: | ||
| Tar ||align="right"| 1 || See (3) below | | Tar ||align="right"| 1 || See (3) below | ||
|- | |- | ||
| − | |rowspan="3"| Pungency | + | |rowspan="3"| '''Pungency''' |
| Ethanol ||align="right"| 0 || | | Ethanol ||align="right"| 0 || | ||
|- | |- | ||
| Line 165: | Line 165: | ||
| Hydrogen Sulfide ||align="right"| 8 || | | Hydrogen Sulfide ||align="right"| 8 || | ||
|- | |- | ||
| − | |rowspan="2"| Earthyness | + | |rowspan="2"| '''Earthyness''' |
| − | |rowspan="2"| Earthyness | + | |rowspan="2"| '''Earthyness''' |
| − | | Mushrooms ||align="right"| 1 || | + | | '''Mushrooms''' ||align="right"| 1 || |
|- | |- | ||
| Dust ||align="right"| -4 || | | Dust ||align="right"| -4 || | ||
|- | |- | ||
| − | |rowspan="4"| Floral Notes | + | |rowspan="4"| '''Floral Notes''' |
| − | |rowspan="4"| Floral Notes | + | |rowspan="4"| '''Floral Notes''' |
| Orange Blossoms ||align="right"| 0 || | | Orange Blossoms ||align="right"| 0 || | ||
|- | |- | ||
| Linalool ||align="right"| 1 || | | Linalool ||align="right"| 1 || | ||
|- | |- | ||
| − | | Roses ||align="right"| 1 || | + | | '''Roses''' ||align="right"| 1 || |
|- | |- | ||
| Geraniums || align="right"| 3 (or 2?) || See (4) below | | Geraniums || align="right"| 3 (or 2?) || See (4) below | ||
|- | |- | ||
| − | |rowspan="11"| Fruit | + | |rowspan="11"| '''Fruit''' |
| − | |rowspan="2"| Berries | + | |rowspan="2"| '''Berries''' |
| − | | Raspberry ||align="right"| 0 || | + | | '''Raspberry''' ||align="right"| 0 || |
|- | |- | ||
| Cassis ||align="right"| 7 || See (2) below | | Cassis ||align="right"| 7 || See (2) below | ||
| Line 195: | Line 195: | ||
| Artificial Fruit ||align="right"| 7 || | | Artificial Fruit ||align="right"| 7 || | ||
|- | |- | ||
| − | |rowspan="4"| Tree Fruit | + | |rowspan="4"| '''Tree Fruit''' |
| Cherry ||align="right"| 0 || | | Cherry ||align="right"| 0 || | ||
|- | |- | ||
| − | | Peach ||align="right"| 0 || | + | | '''Peach''' ||align="right"| 0 || |
|- | |- | ||
| − | | Apricot ||align="right"| 1 || | + | | '''Apricot''' ||align="right"| 1 || |
|- | |- | ||
| Apple ||align="right"| 3 || | | Apple ||align="right"| 3 || | ||
| Line 209: | Line 209: | ||
| Pineapple ||align="right"| 1 || | | Pineapple ||align="right"| 1 || | ||
|- | |- | ||
| − | |rowspan="4" |Microbiological Smells | + | |rowspan="4" |'''Microbiological Smells''' |
| − | |rowspan="2"| Animal Smells | + | |rowspan="2"| '''Animal Smells''' |
| Horsey Smells ||align="right"| 4 || | | Horsey Smells ||align="right"| 4 || | ||
|- | |- | ||
| Line 218: | Line 218: | ||
| Saurkraut ||align="right"| 4 || Tier 2 confirmed | | Saurkraut ||align="right"| 4 || Tier 2 confirmed | ||
|- | |- | ||
| − | |rowspan="1"| Yeast | + | |rowspan="1"| '''Yeast''' |
| − | | Leesy ||align="right"| 2 || | + | | '''Leesy''' ||align="right"| 2 || |
|- | |- | ||
|rowspan="3"| Nuttiness | |rowspan="3"| Nuttiness | ||
| Line 229: | Line 229: | ||
| Walnut ||align="right"| 4 || On Flavor Listing page so added here | | Walnut ||align="right"| 4 || On Flavor Listing page so added here | ||
|- | |- | ||
| − | |rowspan="2"| Pungency | + | |rowspan="2"| '''Pungency''' |
| − | |rowspan="1"| Coolness | + | |rowspan="1"| '''Coolness''' |
| − | | Menthol ||align="right"| 0 || | + | | '''Menthol''' ||align="right"| 0 || |
|- | |- | ||
| − | |rowspan="1"| Heat | + | |rowspan="1"| '''Heat''' |
| − | | Hot Alcohol || align="right"| 0 || | + | | '''Hot Alcohol''' || align="right"| 0 || |
|- | |- | ||
| − | |rowspan="7"| Vegetables | + | |rowspan="7"| '''Vegetables''' |
| − | |rowspan="3"| Cooked Notes | + | |rowspan="3"| '''Cooked Notes''' |
| Asparagus||align="right"| 1 || | | Asparagus||align="right"| 1 || | ||
|- | |- | ||
| − | | Green Olives ||align="right"| 1 || | + | | '''Green Olives''' ||align="right"| 1 || |
|- | |- | ||
| Black Olives ||align="right"| 3 || | | Black Olives ||align="right"| 3 || | ||
|- | |- | ||
| − | |rowspan="4"| Freshness | + | |rowspan="4"| '''Freshness''' |
| − | | Bell Pepper ||align="right"| 0 || | + | | '''Bell Pepper''' ||align="right"| 0 || |
|- | |- | ||
| Green Beans ||align="right"| 1 || | | Green Beans ||align="right"| 1 || | ||
| Line 253: | Line 253: | ||
| Eucalyptus ||align="right"| 2 || | | Eucalyptus ||align="right"| 2 || | ||
|- | |- | ||
| − | |rowspan="3"| Woodiness | + | |rowspan="3"| '''Woodiness''' |
| − | |rowspan="1"| Burned Smells | + | |rowspan="1"| '''Burned Smells''' |
| − | | Smoke ||align="right"| 0 || | + | | '''Smoke''' ||align="right"| 0 || |
|- | |- | ||
|rowspan="2"| Resin | |rowspan="2"| Resin | ||
Revision as of 19:36, 18 May 2009
Wine xbreed testing
- Orcinus Vine1 Phenotype (GQKK)
- Orcinus Vine 2 Phenotype (KKKV)
- Orcinus Vine 3 Phenotype (ACGS)
- Orcinus Vine 4 Phenotype (AQQ)
- Orcinus Vine 6 Phenotype (QQSS) V4 + Appreciation
- Orcinus Vine7 Phenotype (ACSSS) V6 + Frivolity
- Orcinus Vine8 Phenotype (QQSSS) V6 + V7
- Orcinus Vine9 Phenotype (GQQSS) Tedra's Prime (GGQQSV) + V6
- Orcinus Vine 10 Phenotype (QQQSSS) V8 + Tedra Prime
- Orcinus Vine 11 Phenotype (GSSSSSS) Tedra Prime + V8
- Orcinus Vine 13 Phenotype (ACSSS) V7 + V10
- Orcinus Vine 14 Phenotype (GQQSV)
- Orcinus Vine 15 Phenotype (GQQSV) V14 + Tedra Prime
- Orcinus Vine 16 Phenotype (GGQQS) Tedra Prime + V14
- Orcinus Vine 18 Phenotype (ACSSSS) Frivolty + V11
- Orcinus Vine 24 Phenotype (ACGQQSV) V18 + Tedra Prime
- Orcinus Vine 25 Phenotype (ACGVV) V24 + Amusement
- Orcinus Vine 29 Phenotype (ACQSSSV) V10 + V24
Current stock
| Name | Vintage | Bottles | ||
|---|---|---|---|---|
| Orcinus Cont blend #1 | 10 | 2 | ||
| Orcinus Muse #1 | 10 | 2 | ||
| Orcinus Muse2 | 10 | 3 | ||
| Orcinus Muse3 | 10 | 5 | ||
| Orcinus Muse Blend #1 | 10 | 6 | ||
| Orcinus Private V1 #1 | 11 | 10 | ||
| Orcinus Friv #1 | 11 | 6 | ||
| Orcinus App #1 | 12 | 4 | ||
| Orcinus Private V2 #1 | 12 | 7 | ||
| Orcinus Blend #1 | 12 | 7 | ||
| Orcinus Private V3 #1 | 13 | 38 | ||
| Orcinus Private V4 #1 | 12 | 20 | ||
| Orcinus Private V6 #1 | ||||
| Orcinus Private V7 #1 | ||||
| Orcinus Private V8 #1 | ||||
| Orcinus Private V10 #1 | ||||
| Orcinus Private V11 #1 | ||||
| Orcinus Private V24 #1 | ||||
| Orcinus Private V29 #1 |
Tasted Flavors (bold)
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | |
| Molasses | 1 | |||
| Chocolate | 2 | |||
| Soy Sauce | 2 | |||
| Chemicals | Odd Chemicals | Fish | 4 | |
| Soap | 7 | |||
| Paper | Filter Pads | 7 | ||
| Petroleum | Tar | 1 | See (3) below | |
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1 | Was v1 in T3 | ||
| Ethyl Acetate | 5 | |||
| ? | Acetic Acid | 3 | See (1) below. | |
| Sulfur | Wet Wool | 4 | See (2) below | |
| Burnt Matches | 6 | |||
| Skunk | 6 | |||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Earthyness | Earthyness | Mushrooms | 1 | |
| Dust | -4 | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | |
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 (or 2?) | See (4) below | ||
| Fruit | Berries | Raspberry | 0 | |
| Cassis | 7 | See (2) below | ||
| Dried Fruit | Raisin | 5 | ||
| Strawberry Jam | 6 | |||
| Odd Fruit | Artificial Fruit | 7 | ||
| Tree Fruit | Cherry | 0 | ||
| Peach | 0 | |||
| Apricot | 1 | |||
| Apple | 3 | |||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 | |||
| Lactic Acid | Saurkraut | 4 | Tier 2 confirmed | |
| Yeast | Leesy | 2 | ||
| Nuttiness | Nuttiness | Almond | 0 | |
| Hazelnut | 0 | |||
| Walnut | 4 | On Flavor Listing page so added here | ||
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | ||
| Vegetables | Cooked Notes | Asparagus | 1 | |
| Green Olives | 1 | |||
| Black Olives | 3 | |||
| Freshness | Bell Pepper | 0 | ||
| Green Beans | 1 | |||
| Mint | 1 | |||
| Eucalyptus | 2 | |||
| Woodiness | Burned Smells | Smoke | 0 | |
| Resin | Cedar | 1 | ||
| Oak | 1 |
