The Wiki for Tale 4 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Spicy/Wine"
From A Tale in the Desert
Jump to navigationJump to searchm (→Vineyard Flavours: some from vint 13) |
|||
| Line 156: | Line 156: | ||
*A7 - leesy, mousey smells | *A7 - leesy, mousey smells | ||
*A8 - acetic acid | *A8 - acetic acid | ||
| − | *A9 - horsey smells | + | *A9 - horsey smells, skunk |
*A10 - raspberry, leesy, sulphur | *A10 - raspberry, leesy, sulphur | ||
| Line 166: | Line 166: | ||
*B5 - peach, soy sauce, fish | *B5 - peach, soy sauce, fish | ||
*B6 - green olives, soy sauce, fish | *B6 - green olives, soy sauce, fish | ||
| − | *B7 - bell pepper, strawberry jam | + | *B7 - bell pepper, strawberry jam, hydrogen sulfide |
*B8 - linalool, green olives, strawberry jam | *B8 - linalool, green olives, strawberry jam | ||
*B9 - bell pepper, menthol, cassis | *B9 - bell pepper, menthol, cassis | ||
| Line 172: | Line 172: | ||
| − | *C1 - horsey smells | + | *C1 - horsey smells, burnt matches, berries |
| − | *C2 - smoke, ethyl acetate | + | *C2 - smoke, ethyl acetate, strawberry jam |
*C3 - raspberry, green olives, yeast | *C3 - raspberry, green olives, yeast | ||
| − | *C4 - raspberry, apple | + | *C4 - raspberry, apple, cassis |
| − | *C5 - green olives, apple | + | *C5 - green olives, apple, sulfur |
*C6 - thin at vint 1 | *C6 - thin at vint 1 | ||
*C7 - green olives | *C7 - green olives | ||
| − | *D1 - tree fruit, leesy | + | *D1 - tree fruit, leesy, filter pads |
*D2 - cooked notes, coolness, apple | *D2 - cooked notes, coolness, apple | ||
| − | *D3 - apple, ethyl acetate | + | *D3 - apple, ethyl acetate, artificial fruit |
*D4 - roses, peach, leesy | *D4 - roses, peach, leesy | ||
*D5 - hot alcohol, roses, caramelisation | *D5 - hot alcohol, roses, caramelisation | ||
| − | *D6 - | + | *D6 - artificial fruit, filter pads |
| − | *D7 - cherry, leesy | + | *D7 - cherry, leesy, ethyl acetate |
*D8 - geraniums, burned smells | *D8 - geraniums, burned smells | ||
*D9 - roses | *D9 - roses | ||
| Line 194: | Line 194: | ||
*E1 - caramelisation, roses | *E1 - caramelisation, roses | ||
| − | *E2 - green olives | + | *E2 - green olives, raisin |
| − | *E3 - black olives | + | *E3 - black olives, dried fruit |
| − | *E4 - green olives, linalool | + | *E4 - green olives, linalool, ethyl acetate |
*E5 - oak, linalool, roses | *E5 - oak, linalool, roses | ||
*E6 - hot alcohol, roses, molasses | *E6 - hot alcohol, roses, molasses | ||
*E7 - hot alcohol, roses | *E7 - hot alcohol, roses | ||
| − | *E8 - linalool | + | *E8 - linalool, pungency |
*E9 - floral notes, oak | *E9 - floral notes, oak | ||
| − | *E10 - roses | + | *E10 - roses, raisin |
*F1 - raspberry, menthol | *F1 - raspberry, menthol | ||
| − | *F2 - raspberry, soy sauce | + | *F2 - raspberry, soy sauce, odd chemicals |
*F3 - rasberry, mushroom | *F3 - rasberry, mushroom | ||
*F4 - floral notes, linalool, mushroom | *F4 - floral notes, linalool, mushroom | ||
| Line 219: | Line 219: | ||
*G1 - roses, linalool | *G1 - roses, linalool | ||
*G2 - roses | *G2 - roses | ||
| − | *G3 - thin | + | *G3 - thin @ vint 3 |
| − | *G4 - cooked notes, smoke | + | *G4 - cooked notes, smoke, black olives |
*G5 - linalool, green olives | *G5 - linalool, green olives | ||
*G6 - peach, butter | *G6 - peach, butter | ||
*G7 - peach, roses, green olives | *G7 - peach, roses, green olives | ||
| − | *G8 - thin | + | *G8 - thin @ vint 3 |
*G9 - linalool, green olives | *G9 - linalool, green olives | ||
*G10 - cedar | *G10 - cedar | ||
| + | |||
*H1 - roses | *H1 - roses | ||
*H2 - roses, pineapple | *H2 - roses, pineapple | ||
*H3 - bell pepper, menthol | *H3 - bell pepper, menthol | ||
| − | *H4 - smoke | + | *H4 - smoke, black olives |
| − | *H5 - freshness, pineapple | + | *H5 - freshness, pineapple, cooked notes |
*H6 - roses | *H6 - roses | ||
*H7 - peach, roses, menthol | *H7 - peach, roses, menthol | ||
| Line 238: | Line 239: | ||
*H9 - thin @ 1 | *H9 - thin @ 1 | ||
*H10 - bell pepper, menthol | *H10 - bell pepper, menthol | ||
| + | |||
*I1 - hot alcohol | *I1 - hot alcohol | ||
| Line 249: | Line 251: | ||
*I9 - | *I9 - | ||
*I10 - | *I10 - | ||
| + | |||
| + | |||
| + | *J1 - soy sauce | ||
| + | *J2 - raspberry, soy sauce | ||
| + | *J3 - thin | ||
| + | *J4 - thin | ||
| + | *J5 - thin | ||
| + | *J6 - oak | ||
| + | *J7 - raspberry, soy sauce | ||
| + | *J8 - soy sauce | ||
| + | *J9 - pungency, soy sauce | ||
| + | *J10 - thin | ||
| + | |||
| + | |||
| + | *K1 - linalool | ||
| + | *K2 - thin | ||
| + | *K3 - thin | ||
| + | *K4 - thin | ||
| + | *K5 - linalool, green olives | ||
| + | *K6 - floral notes | ||
| + | *K7 - raspberry | ||
| + | *K8 - thin | ||
| + | *K9 - thin | ||
| + | *K10 - | ||
| + | |||
| + | |||
| + | *L1 - thin | ||
| + | *L2 - roses | ||
| + | *L3 - apricot | ||
| + | *L4 - menthol | ||
| + | *L5 - cooked notes, cedar | ||
| + | *L6 - thin | ||
| + | *L7 - menthol | ||
| + | *L8 - cedar | ||
| + | *L9 - thin | ||
| + | *L10 - thin | ||
== Flavours I have == | == Flavours I have == | ||
Revision as of 16:45, 20 May 2009
Tends
Using Amusement for Flavour Testing - may need to adjust at the end for a little acid
| State | Tend | Acid | Grapes | Qual | Sugar | Vigor |
|---|---|---|---|---|---|---|
| Sagging | TL | 4 | 5 | 3 | 4 | -4 |
| Wilting | MG | 2 | 3 | 2 | 4 | -4 |
| Musty | MG | -1 | 9 | -1 | -3 | -3 |
| Fat | SV | 1 | 11 | 0 | -3 | -1 |
| Rustle | SL | -2 | 11 | 4 | -3 | -2 |
| Shrivel | TL | 1 | 11 | 1 | 3 | -2 |
| Shimmer | TL | -2 | 3 | 1 | 2 | -1 |
Vineyards Map
Vineyard Flavours
- A1 - leesy, skunk, mousey smells
- A2 - green olives, raisin
- A3 - artificial fruit, paper
- A4 - green olives, yeast, horsey smells
- A5 - raspberry, burnt matchs, sulfur
- A6 - green olives, artifical fruit, filter pads
- A7 - leesy, mousey smells
- A8 - acetic acid
- A9 - horsey smells, skunk
- A10 - raspberry, leesy, sulphur
- B1 - mushrooms, eucalyptus, strawberry jam
- B2 - bell pepper, green olives, menthol
- B3 - linalool, apple, cassis
- B4 - linalool, green olives, peach
- B5 - peach, soy sauce, fish
- B6 - green olives, soy sauce, fish
- B7 - bell pepper, strawberry jam, hydrogen sulfide
- B8 - linalool, green olives, strawberry jam
- B9 - bell pepper, menthol, cassis
- B10 - roses, apple
- C1 - horsey smells, burnt matches, berries
- C2 - smoke, ethyl acetate, strawberry jam
- C3 - raspberry, green olives, yeast
- C4 - raspberry, apple, cassis
- C5 - green olives, apple, sulfur
- C6 - thin at vint 1
- C7 - green olives
- D1 - tree fruit, leesy, filter pads
- D2 - cooked notes, coolness, apple
- D3 - apple, ethyl acetate, artificial fruit
- D4 - roses, peach, leesy
- D5 - hot alcohol, roses, caramelisation
- D6 - artificial fruit, filter pads
- D7 - cherry, leesy, ethyl acetate
- D8 - geraniums, burned smells
- D9 - roses
- D10 - roses, leesy, tree fruit
- E1 - caramelisation, roses
- E2 - green olives, raisin
- E3 - black olives, dried fruit
- E4 - green olives, linalool, ethyl acetate
- E5 - oak, linalool, roses
- E6 - hot alcohol, roses, molasses
- E7 - hot alcohol, roses
- E8 - linalool, pungency
- E9 - floral notes, oak
- E10 - roses, raisin
- F1 - raspberry, menthol
- F2 - raspberry, soy sauce, odd chemicals
- F3 - rasberry, mushroom
- F4 - floral notes, linalool, mushroom
- F5 - roses, green olives, linalool
- F6 - hot alcohol, roses, caramelisation
- F7 - hot alcohol, roses
- F8 - soy sauce
- F9 - tar, soy sauce
- F10 - ethanol, caramelisation
- G1 - roses, linalool
- G2 - roses
- G3 - thin @ vint 3
- G4 - cooked notes, smoke, black olives
- G5 - linalool, green olives
- G6 - peach, butter
- G7 - peach, roses, green olives
- G8 - thin @ vint 3
- G9 - linalool, green olives
- G10 - cedar
- H1 - roses
- H2 - roses, pineapple
- H3 - bell pepper, menthol
- H4 - smoke, black olives
- H5 - freshness, pineapple, cooked notes
- H6 - roses
- H7 - peach, roses, menthol
- H8 - vegetables, peach
- H9 - thin @ 1
- H10 - bell pepper, menthol
- I1 - hot alcohol
- I2 - soy sauce
- I3 - apricot, mushrooms
- I4 - thin @ 1
- I5 - green olives, yeast
- I6 - thin @ 1
- I7 -
- I8 - hot alcohol, earthness
- I9 -
- I10 -
- J1 - soy sauce
- J2 - raspberry, soy sauce
- J3 - thin
- J4 - thin
- J5 - thin
- J6 - oak
- J7 - raspberry, soy sauce
- J8 - soy sauce
- J9 - pungency, soy sauce
- J10 - thin
- K1 - linalool
- K2 - thin
- K3 - thin
- K4 - thin
- K5 - linalool, green olives
- K6 - floral notes
- K7 - raspberry
- K8 - thin
- K9 - thin
- K10 -
- L1 - thin
- L2 - roses
- L3 - apricot
- L4 - menthol
- L5 - cooked notes, cedar
- L6 - thin
- L7 - menthol
- L8 - cedar
- L9 - thin
- L10 - thin
Flavours I have
I have the flavours marked in bold in my vineyards
| v 0 | v 1 | v 2 | v 3 | v 4 | v 5 | v 6 |
|---|---|---|---|---|---|---|
|
Almond |
Apricot |
Chocolate |
Acetic Acid |
Fish |
Ethyl Acetate |
Burnt Matches |
| v 7 | v 8 | v 9 | v 10 | v 11 | v 12 | v 13 |
|
Artificial Fruit |
