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Guilds/Canary Islands/Vignes
Carte des saveurs
Canary Islands - Sur lineas 1 y 2 - Y2 Akhet I-4, Vintage 14 Light Red Wine has: Alcohol 13.0% Residual Sugar 13.7 Tannin 4.0 Acid 1.8
Canary Islands - Sur lineas 7 Bal y 8 am - Y2 Peret I-2, Vintage 18 White Wine has: Alcohol 13.0% Residual Sugar 17.7 Tannin 1.6 Acid 2.6 tree fruits, floral notes, vegetables, tropical fruits, berries, - staggering proportions cassis
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8
This Canary Islands - Sur L4-2 Cont - Y2 Shemu II-29, Vintage 24 Light Red Wine has: Alcohol 13.0% Residual Sugar 4.2 Tannin 1.8 Acid 0.9 flavours peach, tropical fruits, banana- flushering of sweetness - very passable
This Canary Islands - Sur linea L1 Specicate sunshine - Y3 Akhet I-14, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 28.8 Tannin 0.6 Acid 3.6 31 bottles
This Canary Islands - Sur Lineas L4-2 Aleena#3 -Y3 Akhet I-14, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 6.3 Tannin 4.5 Acid 0.5 33 bottles
This Canary Islands - Sur L5-1 Aleena#3 - Y3 Akhet I-15, Vintage 26 Light Red Wine has: Alcohol 13.0% Residual Sugar 9.8 Tannin 4.1 Acid 0.8 11 bottles
Canary Islands - Sur lineas 3 Am y 4 Wis - Y2 Akhet IV-11, Vintage 17 White Wine has: Alcohol 13.0% Residual Sugar 14.2 Tannin 1.8 Acid 1.5 Flavour of fruit overflowing, odd fruits cooked notes tree fruits burnt matches microbial fish- sweetness- velvety of stupendous power chemicals
Canary Islands - Sur lineas 5 Ap y 6 Con - Y2 akhet IV-14, Vintage 17 Light Red Wine has: Alcohol 13.0% Residual Sugar 3.7 Tannin 1.2 Acid 0.6 tree fruit, floral notes, chemicals nuttiness woodiness, vegetables fruits, - staggering proportions sweetness, walnut cassis burned filter pads
Canary Islands - Sur lineas 9, 10, 11 bal con - Y2 Peret I-3, Vintage 18 Light Red Wine has: Alcohol 13.0% Residual Sugar 8.1 Tannin 2.8 Acid 1.8
This Canary Islands - Sur lineas L2-1 L4-2 Tedra HQ eigam orange juice - Y3 akhet I-21, Vintage 26 White Wine has:
Alcohol 13.0%
Residual Sugar 47.9
Tannin 2.3
Acid 1.6
44 bottles overflowing flavors of hot alcohol, pungency, hints of peach luscious and sweet wine monumental that you are moved to tears.
This Canary Islands - Sur Lineas L4-5 tedra HQ eigam orange - Y3 Akhet I-19, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 60.7 Tannin 0.8 Acid 0.9 32 bottles banana luscious and sweet, overflowing with flavors of heat, hints of fruit
Wine L4-2 Aleena#3 Y3 ahket I-24 peach
This Canary Islands - Sur Laci#3 & 4 - power test, Vintage 26 White Wine has: Alcohol 13.0% Residual Sugar 20.4 Tannin 0.2 Acid 0.3 26 bottles
Sabores / Flavors
Tier 1 | Tier2 | Tier 3 | vintage required / vintage para apreciarlo | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad | Tannin | Acid |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Carmelization | Carmelization | Butter | 0 | ||||||||||||
Carmelization | Carmelization | Molasses | 1 | ||||||||||||
Carmelization | Carmelization | Chocolate | 2 | ||||||||||||
Carmelization | Carmelization | Soy Sauce | 2 | ||||||||||||
Chemicals | Odd Chemicals | Fish | 4 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Chemicals | Odd Chemicals | Soap | 7 | ||||||||||||
Chemicals | Paper | Filter Pads | 7 | ||||||||||||
Chemicals | Paper | Burned Filter Pads | 7 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Chemicals | Petroleum | Tar | 1 | ||||||||||||
Chemicals | Petroleum | Kerosene | 8 | ||||||||||||
Chemicals | Petroleum | Diesel | 9/10 | ||||||||||||
Chemicals | Pungency | Ethanol | 0 | ||||||||||||
Chemicals | Pungency | Sharp Sulfur | 1/3 | ||||||||||||
Chemicals | Pungency | Ethyl Acetate | 5 | ||||||||||||
Chemicals | Pungency | Acetic Acid | 3 | ||||||||||||
Chemicals | Sulfur | Wet Wool | 4 | ||||||||||||
Chemicals | Sulfur | Burnt Matches | 6 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Chemicals | Sulfur | Skunk | 6 | ||||||||||||
Chemicals | Sulfur | Cabbage | 7 | ||||||||||||
Chemicals | Sulfur | Hydrogen Sulfide | 8 | ||||||||||||
Earthyness | Earthyness | Mushrooms | 1 | ||||||||||||
Earthyness | Earthyness | Dust | 4 | ||||||||||||
Earthyness | Moldyness | Mildew | 14 | ||||||||||||
Floral Notes | Floral Notes | Orange Blossoms | 0 | ||||||||||||
Floral Notes | Floral Notes | Linalool | 1 | ||||||||||||
Floral Notes | Floral Notes | Roses | 1 | ||||||||||||
Floral Notes | Floral Notes | Geraniums | 3 | ||||||||||||
Floral Notes | Floral Notes | Sin identificar | >18 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Floral Notes | Floral Notes | Sin identificar | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Fruit | Berries | Raspberry | 0 | ||||||||||||
Fruit | Berries | Cassis | 6 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Fruit | Berries | Cassis | 6 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Fruit | Dried Fruit | Raisin | 5 | ||||||||||||
Fruit | Dried Fruit | Strawberry Jam | 6 | ||||||||||||
Fruit | Odd Fruit | Artificial Fruit | 7 | ||||||||||||
Fruit | Odd Fruit | Sin identificar | >17 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Fruit | Tree Fruit | Sin identificar | >17 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Fruit | Tree Fruit | Sin identificar | >18 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Fruit | Tree Fruit | Sin identificar | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Fruit | Tree Fruit | Cherry | 0 | ||||||||||||
Fruit | Tree Fruit | Peach | 0 | Canary Islands | Sur L4-2 Cont | 13.0% | 4.2 | fluttering | Very Passable | fluttering | ? | Light Red | Y2 Shemu II-29 | 1.8 | 0.9 |
Fruit | Tree Fruit | Apricot | 1 | ||||||||||||
Fruit | Tree Fruit | Apple | 3 | ||||||||||||
Fruit | Tropical Fruit | Banana | 0 | Canary Islands | Sur L4-2 Cont | 13.0% | 4.2 | fluttering | Very Passable | fluttering | ? | Light Red | Y2 Shemu II-29 | 1.8 | 0.9 |
Fruit | Tropical Fruit | Pineapple | 1 | ||||||||||||
Fruit | Tropical Fruit | Sin identificar | >18 | Canary Islands | Sur lineas 7 Bal y 8 am | 13.0% | 17.7 | ? | ? | ? | ?? | White Wine | Y2 Peret I-2 | 1.6 | 2.6 |
Microbiological Smells | Animal Smells | Horsey Smells | 4 | ||||||||||||
Microbiological Smells | Animal Smells | Mousey Smells | 7 | ||||||||||||
Microbiological Smells | Lactic Acid | Saurkraut | 4 | ||||||||||||
Microbiological Smells | Yeast | Leesy | 2 | ||||||||||||
Nuttiness | Nuttiness | Almond | 0 | ||||||||||||
Nuttiness | Nuttiness | Hazelnut | 0 | ||||||||||||
Nuttiness | Nuttiness | Walnut | 4 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Oxidation | Oxidation | Acetaldehyde | 9 | ||||||||||||
Pungency | Coolness | Menthol | 0 | ||||||||||||
Pungency | Heat | Hot Alcohol | 0 | ||||||||||||
Spicyness | Spicyness | Unknown | 7 | ||||||||||||
Vegetables | Cooked Notes | Sin Identificar | >17 | Canary Islands | Sur lineas 3 Am y 4 Wis | 13.0% | 14.2 | overflowing | stupendous | velvety? | ?? | White | Y2 Akhet IV-11 | 1.8 | 1.5 |
Vegetables | Cooked Notes | Artichoke | 2 | ||||||||||||
Vegetables | Cooked Notes | Asparagus | 1 | ||||||||||||
Vegetables | Cooked Notes | Green Olives | 1 | ||||||||||||
Vegetables | Cooked Notes | Black Olives | 3 | ||||||||||||
Vegetables | Freshness | Bell Pepper | 0 | ||||||||||||
Vegetables | Freshness | Green Beans | 1 | ||||||||||||
Vegetables | Freshness | Mint | 1 | ||||||||||||
Vegetables | Freshness | Eucalyptus | 2 | ||||||||||||
Vegetables | Sin Identificar | Sin Identificar | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Woodiness | Burned Smells | Smoke | 0 | ||||||||||||
Woodiness | Resin | Cedar | 1 | ||||||||||||
Woodiness | Resin | Oak | 1 | ||||||||||||
Woodiness | Sin Identificar | Sin Identificar | >17 | Canary Islands | Sur lineas 5 Ap y 6 Con | 13.0% | 3.7 | ? | ? | ? | ?? | Light Red | Y2 akhet IV-14 | 1.2 | 0.6 |
Sabores | producer/productor | localizacion / Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | Edad |
---|---|---|---|---|---|---|---|---|---|---|
Acetic Acid | ||||||||||
Almond | ||||||||||
Apple | ||||||||||
Apricot | ||||||||||
Artificial Fruit | ||||||||||
Asparagus | ||||||||||
Banana | ||||||||||
Bell Pepper | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | 8 | Light Red | Y2 Akhet I-4 |
Black Olives | ||||||||||
Burnt Matches | ||||||||||
Butter | ||||||||||
Cabbage | ||||||||||
Cassis | ||||||||||
Cedar | ||||||||||
Cherry | ||||||||||
Chocolate | ||||||||||
Ethanol | ||||||||||
Ethyl Acetate | ||||||||||
Eucalyptus | Canary Islands | Sur Lineas 1 y 2 | 13% | 13,7 | overflowing | Spectacular | Delicious | 8 | Light Red | Y2 Akhet I-4 |
Eucalyptus | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | Light Red | overflowing | Spectacular | Delicious | 9 | Y2 Peret II-17 | |
Filter Pads | ||||||||||
Fish | ||||||||||
Green Beans | ||||||||||
Green Olives | ||||||||||
Hazelnut | ||||||||||
Horsey Smells | ||||||||||
Hot Alcohol | ||||||||||
Hydrogen Sulfide | ||||||||||
Kerosene | ||||||||||
Leesy | ||||||||||
Linalool | ||||||||||
Menthol | ||||||||||
Mint | ||||||||||
Molasses | ||||||||||
Mousey Smells | ||||||||||
Mushrooms | ||||||||||
Oak | ||||||||||
Orange Blossoms | ||||||||||
Oxidation | ||||||||||
Peach | ||||||||||
Pineapple | ||||||||||
Raisin | ||||||||||
Roses | ||||||||||
Saurkraut | ||||||||||
Skunk | ||||||||||
Smoke | ||||||||||
Soap | ||||||||||
Soy Sauce | ||||||||||
Strawberry Jam | ||||||||||
Tar | ||||||||||
Walnut | ||||||||||
Wet Wool | ||||||||||
Tree Fruit | Canary Islands | Sur Lineas 1Bal & 2Cont | 13% | Light Red | overflowing | Spectacular | Delicious | 9 | Y2 Peret II-17 | |
peach | Canary Islands | Sur Lineas 3Am & 4Wis | 13% | 14,2 | overflowing | Luxury | Delicious | 26 | White | Y2 Akhet IV-11 |
Raspberry | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Overflowing | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Pungency | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Hint | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Bell Pepper | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Display | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Mushrooms | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Linalool | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Fluttering | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Ethanol | Canary Islands | Sur Lineas 9, 10, 11 bal con | 13% | 8.1 | Ample amount | Stupendous | Warm hint | ? | Light Red | Y2 Peret I-3 |
Wine Attributes
A wine will also have a flavor intensity, quality, and sweetness. Each of these may change at each vintage (wine age) change. (Listed from high to low below.)
Flavor Intensity | Quality | Sweetness | ||
---|---|---|---|---|
Overflowing Bursting Intense Aromas Ample Amounts Displays Hints Fluttering Thin |
Pharaoh's private collection Describe to grandchildren Moved to tears Historic Stupendous Luxury Spectacular Astonishing Stunning Graceful Very passable Hint of character Pleasant (thin wine) |
Pharaoh's dessert Mind boggling, syrupy Luxuriously sweet and haunting Honeyed dessert Luscious Light dessert Delicious Warm hint Fluttering Dry Hard wine, extremely dry |