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User:Skalops/Beers
Confirmed recipes
Brief Description: Potent Dry Brown Beer. Hint of barley flavor.
Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt
Alcohol: 1008 Color: 224 Vitamins: 1419 Glucose (sweet): 3 Maltose (sweet): 109 Barley Flavor (pleasant): 265 Microbes Detected: Yeast-50
Brief Description: Potent Fruity Beer. Noticable Honey flavors.
Beginning of brewing: 50 Medium Wheat
End of brewing: 60 Honey, 25 Light Wheat
Alcohol: 1008 Color: 157 Vitamins: 621 Glucose (sweet): 3 Maltose (sweet): 144 Honey Flavor (pleasant): 857 Bread Flavor (pleasant): 382 Microbes Detected: Yeast-50
Brief Description: Potent Black beer. Noticable Barley flavor.
Beginning of brewing: 80 Medium Malt, 25 Burnt Malt
End of brewing: 20 Light Malt
Alcohol: 1008 Color: 536 Vitamins: 375 Glucose (sweet): 3 Maltose (sweet): 239 Barley Flavor (pleasant): 494 Microbes Detected: Yeast-50
Brief Description: Spicy Sweet Brown Beer. Bold Nutmeg flavor. Noticable Barley flavor.
Beginning of brewing: 100 Medium Malt
End of brewing: 10 Light Malt
Alcohol: 713 Color: 303 Vitamins: 804 Glucose (sweet): 5 Maltose (sweet): 602 Nutmeg Flavor (spicy): 1072 Barley Flavor (pleasant): 611 Microbes Detected: Yeast-43
Unconfirmed recipes
Brief Description: Spicy Sweet Black Beer. Bold Nutmeg flavor. Noticable Barley flavor.
Beginning of brewing: 100 Dark Malt
End of brewing: 10 Light Malt
Alcohol: 713 Color: 592 Vitamins: 635 Glucose (sweet): 5 Maltose (sweet): 602 Nutmeg Flavor (spicy): 1072 Barley Flavor (pleasant): 611 Microbes Detected: Yeast-43
Brief Description: Potent Dry Fruity beer. Hints of Blackberry
Beginning of brewing: 4 Burnt Wheat, 84 Honey
End of brewing: 25 Light Wheat
Alcohol: 1008 Color: 55 Vitamins: 152 Glucose (sweet): 3 Maltose (sweet): 18 Blackberry Flavor (pleasant): 233 Microbes Detected: Yeast-50
Brief Description: Potent Dry Brown Fruity beer. Hints of Blackberry
Beginning of brewing: 24 Burnt Wheat, 82 Honey (at 1100)
End of brewing: 25 Light Wheat
Alcohol: 1008 Color: 295 Vitamins: 155 Glucose (sweet): 3 Maltose (sweet): 18 Blackberry Flavor (pleasant): 233 Microbes Detected: Yeast-50
Brief Description: Potent Dry Black Fruity Beer. Hint of blackberry flavor.
Beginning of brewing: 44 Burnt Wheat, 80 Honey (at 1100)
End of brewing: 25 Light Wheat
Alcohol: 1008 Color: 535 Vitamins: 153 Glucose (sweet): 3 Maltose (sweet): 18 Blackberry Flavor (fruity): 233 Microbes Detected: Yeast-50
Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.
Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat
Alcohol: 1008 Color: 559 Vitamins: 3108 Glucose (sweet): 3 Maltose (sweet): 74 Blackberry Flavor (fruity): 225 Microbes Detected: Yeast-50
Brief Description: .
Beginning of brewing:
End of brewing:
Alcohol: Color: Vitamins: Glucose (sweet): Maltose (sweet): x Flavor (pleasant): Microbes Detected: Yeast-50
Yeast Spots
Y50 at 1409, 3791 sealed at 1300
Y43 at 1279, 3969 sealed at 1125
