User:RosieRazor/Test of the Banquet

Your Menu has been written:

 First course:
   Dish with Cocoa at least one seventh by item, duration at least 24 minutes 43 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 7 percent. (Clay Flats - Winter White Dessert Wine #1, Vintage 40)
   Beer that is: Potent Brown nutmeg
 
 6 Cocoa           1 Fool's Agar  27m 2s
 6 Mutton          1 Chatinbrae
 

 Second course:
   Dish with Honey at least one seventh by item, duration at least 24 minutes 5 seconds
   Wine with: Tannin at least 6. Alcohol at least 7 percent. 
   Beer that is: Potent Black honey
 
 6 Barley (Medium)    1 Bee Balm
 6 Honey              1 Harrow
 6 Pale Dhamasa       1 Yellow Tristeria
 6 Stickler Hedge     1 Whitebelly
 6 Tiny Clover        1 Chaffa
 (1hr 18Mins 47 Secs) 

 Third course:
   Dish with Onions at least one seventh by item, duration at least 15 minutes 59 seconds
   Wine with: Tannin at least 5. Alcohol at least 9 percent. 
   Beer that is: Very Potent Sweet orange
 

 Fourth course:
   Dish with Perch Fish at least one seventh by item, duration at least 22 minutes 40 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent. 
   Beer that is: Potent Brown nutmeg
 

 Fifth course:
   Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 54 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 4 percent. 
   Beer that is: Potent Black cherry
  
  6 Camel Milk    1 Iron Knot   
  6 Cobra Hood Mushrooms	1 Barley (Burnt) 
  (18m 40s) 

 Sixth course:
   Dish with Mutton at least one seventh by item, duration at least 20 minutes 11 seconds
   Wine with: Tannin at least 5. Alcohol at least 12 percent. 
   Beer that is: Spicy Dry cinnamon
 
 6 Wild Onion     1 Bhilawa
 6 Mutton         1 Camels Mane
 6 Cinquefoil     1 Lavender Navarre
 6 Digweed        1 Medicago
 3 Iron Knot
 4 Beetle Leaf 	
 (37Mins 20Secs)

 Seventh course:
   Dish with Rabbit Meat at least one seventh by item, duration at least 27 minutes 41 seconds
   Wine with: Tannin at least 5. Alcohol at least 12 percent. 
   Beer that is: Spicy Black cinnamon
 
 6 Rabbit Meat    1 Oyster Meat    (9Mins 25Secs)
 6 Common Sage	   1 Honey Mint     (20Mins 51Secs)

 Beer: (Spicy Black Cinnamon = Y24 10H, 50MM, 25DM, 20BM @ 1176 Spicy Sweet Black Hint Cinnamon Hint Barley)