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Wine/Balance

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Phenotype

Vine Starting Grapes Hue
Balance 9 Light red (presumed)

Key

Qualities:

A = Acid; C = Color; G = Grapes; Q= Quality; K = Skin; S = Sugar; V = Vigor

Tends:

AS = Aerate the Soil; MG = Mist the Grapes; PO = Pinch off Weakest Stems; SL = Shade the Leaves; SV = Spread out the Vines; TV = Tie the vines to the Trellis; TL = Trim the lower leaves; <=0 = Less than or equal to Zero

The Vines are Sagging a Bit

Tend A C G Q K S V Notes
AS +8 +3 0 +2 -3 <=0 -10
MG -2 <= -5 4 2 8 -4 -1
PO
SL <= 0 +2 -2 4 <= -3 <= -4 -3
SV <= 0 4 -3 <= 0 3 8 -8
TV <=0 <=0 +1 <=0 +4 +6 -5
TL +7 <=0 +1 +2 +2 +5 -12

Leaves are Wilting

Tend A C G Q K S V Notes
AS 4 -1 3 6 3 -5 -12
MG 3 5 <=-1 <=-4 <=0 7 -4
PO <=0 1 4 2 <=0 1 -9
SL
SV
TV +4 +5 +1 +4 <=4 +7 -5
TL

A Musty Smell can be Detected

Tend A C G Q K S V Notes
AS 3 <=0 2 1 8 7 -11
MG <=0 3 0 3 <=0 4 -3
PO 3 -3 -1 2 4 4 -14
SL 1 <= 0 2 <= 0 <= 0 2 -12
SV
TV
TL 7 0 -2 6 1 -1 -9

Stems Look Especially Fat

Tend A C G Q K S V Notes
AS 6 8 5 <=0 <=0 6 -6
MG
PO
SL <= 0 1 -2 <= 0 <= 0 <= 0 -14
SV 6 8 3 4 5 8 -9
TV <= 0 -5 3 1 -4 0 -10
TL

Leaves Rustle in the Breeze

Tend A C G Q K S V Notes
AS <=0 <=0 2 5 <=0 3 -9
MG 1 5 -3 3 3 <=0 -3
PO
SL
SV
TV +2 +2 0 +8 <=0 +5 -6
TL

The Grapes are Starting to Shrivel

Tend A C G Q K S V Notes
AS
MG
PO
SL 4 5 1 <=0 3 4 -10
SV 7 <= 0 -3 <= -2 8 7 -12
TV +4 +6 +4 +2 +1 +1 -9
TL

Leaves Shimmer with Moisture

Tend A C G Q K S V Notes
AS 3 <= 0 12 6 -1 5 -8
MG 3 <= 0 3 <= 0 2 4 -14
PO 3 <= -2 3 <= -4 <= 0 <= 0 -11
SL <=0 5 -1 8 5 8 -14
SV <=0 5 2 7 1 5 -3
TV 8 3 -3 1 5 2 -11
TL 8 7 -1 2 3 3 -13