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Foraging
From A Tale in the Desert
Revision as of 00:17, 14 December 2008 by TheMazeEcho (talk | contribs)
Harvesting
There are twelve different ways to harvest the herbs:
- 1 Cut away the outer stem
- 2 Harvest the Root pith
- 3 Trim the Root fibres
- 4 Snip the leaf stems
- 5 Peel back the stem base
- 6 Scrape off the stem pith
- 7 Remove the Tap Root
- 8 Pick out the seeds
- 9 Crush the stems
- 10 Pluck the leaves
- 11 Squeeze out the sap
- 12 Scrape away the leaf hairs
| Herb Name | Method (tried/working) |
|---|---|
| Cardamom | Scrape off the stem pith |
| Common Basil | NOT 1 |
| Crimson Lettuce | NOT 1 |
| Crimson Pipeweed | NOT 10 |
| Dewplant | NOT 1 |
| Fleabane | NOT 1 |
| Glechoma | NOT 1 |
| Golden Thyme | Cut away the outer stem |
| Hazelwort | NOT 1 |
| Hyssop | Squeeze out the sap |
| Indigo Damia | NOT 1, 2 |
| Kakato root | NOT 12 |
| Lythrum | NOT 1 |
| Morpha | NOT 1 |
| Myristica | Cut away the outer stem |
| Orange Sweetgrass | Remove the Tap Root |
| Quamash | NOT 1 |
| Rubydora | NOT 1 |
| Saggar Ghota | NOT 12 |
| Sweetflower | Scrape away the leaf hairs |
| Tangerine Dream | not 12 |
| Thyme | NOT 1 |
| Tiny Clover | NOT 12 |
| Tsangto | NOT 4 |
| Wild Lettuce | NOT 1 |
| Yigory | NOT 1, 7 |
| Zanthoxylum | NOT 3 |
