User:Tilana

Used OSM quarry : 1065 -7197

Papyrus Start : 839 -6100 End : 795 -6615 100 seeds 1 every 5 coords Approx 2130 Grew at 808 -6375 Ended at 927 -5900 Yield : 390

Papyrus Start : 839 -6050 End : 786 -6585 100 seeds 1 every 5 coords 1500 Grew at : 808 -6380 Ended at 937 -5850 Yield : 436

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Fumeology

Anansi - Clean and spicy with an aroma of sulfur

Bhillawa - Clean and toasty with an aroma of dried cherries

Black Pepper Plant - Clean and mellow with an aroma of berries

Blood Balm - Clean and hot with an aroma of rotting flesh

Blooded Harebell - Clean and mellow with an aroma of camel dung

Blue Terafern - Clean and toasty with an aroma of stewed vegetables

Buckler Leaf - Clean and mellow with an aroma of licorice

Cardamom - Clean and woody with an aroma of roasted nuts

Common Basil - Clean and smokey with an aroma of earth

Common Rosemary - Clean and dry with an aroma of exotic spices

Common Sage - Clean and mellow with an aroma of camel dung

Dark Ochoa - Clean and antiseptic with an aroma of dried cherries

Discorea - Clean and mellow with an aroma of roasted nuts

Enchanter's Plant - Clean and antiseptic with an aroma of roasted onions

Fire Allspice - Clean and bitter with an aroma of licorice

Fumitory - Clean and harsh with an aroma of chocolate

Garlic Chives - Clean and burnt with an aroma of candy

Glechoma - Clean and antiseptic with an aroma of minerals

Hyssop - Clean and spicy with an aroma of pine

Ilex - Clean and mellow with an aroma of lead pencil

Indigo Damia - Clean and bitter with an aroma of rotting flesh

Khokali - Clean and toasty with an aroma of chocolate

King's Coin - Clean and burnt with an aroma of lead pencil

Mariae - Clean and spicy with an aroma of earth

Meadowsweet - Clean and burnt with an aroma of licorice

Mindanao - Clean and woody with an aroma of smoldering paper

Miniature Bamboo - Clean and woody with an aroma of rotting flesh

Morpha - Clean and spicy with an aroma of chocolate

Myristica - Clean and hot with an aroma of smoldering paper

Orange Niali - Clean and burnt with an aroma of moss

Orange Sweetgrass - Clean and harsh with an aroma of minerals

Panoe - Clean and woody with an aroma of chocolate

Sandy Dustweed - Clean and dry with an aroma of oak

Silvertongue Damia - Clean and bitter with an aroma of roasted nuts

Strawberry Tea - Clean and woody with an aroma of roasted nuts

Thyme - Clean and woody with an aroma of dried vegetables

Tiny Clover - Clean and antiseptic with an aroma of oak

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Beer

Fruity dry beer. Noticeable honey flavor. +3

Dry beer. +2

Potent dry beer. Noticeable honey. +2

Potent Fruity dry beer. Noticeable honey +2

Potent fruity dry brown beer. Noticeable honey +1

Potent dry beer. +2

Potent dry beer. Hint of honey. +2

Location	Yeast	Add	Result
824 -6252	Y33	5R 20H begin/20H end	Nasty : Alch395 Color5 Vit122 Glucose10 Malose25 Barley60 Orange8 Banana14 Cherry30 Date5 Honey394 Nutmeg32 Cinnamoon4 Tannin30 Grassy65 Nasty200
822 -6279	Y34	5R 20H begin/20H end	Bitter Beer : Alch402 Color5 Vit106 Glucose3 Maltose25 Barley60 Orange17 Banana5 Cherry7 Date4 Honey360 Nutmeg8 Cinnamon14 Tannin30 Grassy68 Nasty4
822 -6279	Y34	80H begin/80H 5R end	Cloying : Alch992 Color1 Vit599 Glucose613 Maltose25 Barley11 Orange40 Banana14 Cherry18 Date11 Honey1429 Nutmeg20 Cinnamon34 Tannin5 Grassy31 Nasty11
822 -6280	y34	60H/5BU/10D begin 20H end	Cloying : Alch755 Color120 Vit67 Glucose65 Maltose110 Barley60 Orange31 Banana11 Cherry14 Date8 Honey405 Nutmeg15 Cinnamon26 Tannin15 Grassy15 Nasty8
822 -6279	Y34	40H begin/20H @500/5R end	Dry Beer : Alch602 Color1 Vit281 Glucose3 Maltose 25 Barley11 Orange25 Banana8 Cherry12 Date6 Honey92 Nutmeg12 Cinnamon21 Tannin5 Grassy23 Nasty6
822 -6280	Y34	60H begin/20h 5r end	Potent dry beer. Noticeable honey : Alch910 Color4 Vit 1548 Glucose3 Maltose37 Barley53 Orange37 Banana13 Cherry17 Date10 Honey408 Nutmeg18 Cinnamon31 Tannin26 Grassy71 Nasty10
822 -6280	Y34	80H begin/20H 5R end	Potent Fruity Dry Beer. Noticeable honey : Alch922 Color1 Vit313 Glucose13 Maltose25 Barley11 Orange40 Banana14 Cherry18 Date11 Honey429 Nutmeg40 Cinnamon34 Tannin5 Grassy31 Nasty11
822 -6280	Y34	80H begin/5H 5R end	Potent Dry Beer. Alch852 Color1 Vit265 Glucose3 Maltose25 Barley11 Orange35 Banana 12 Cherry16 Date9 Honey176 Nutmeg17 Cinnamon29 Tannin5 Grassy28 Nasty9
822 -6280	Y34	80H begin/10H 5R end	Potent Dry Beer. Hint of honey. Alch902 Color1 Vit281 Glucose3 Maltose25 Barley11 Orange37 Banana13 Cherry17 Date10 Honey261 Nutmeg18 Cinnamon31 Tannin5 Grassy29 Nasty10
822 -6280	Y34	60H begin/40H 5R end	Potent Fruity Dry Beer. Noticeable honey : Alch992 Color1 Vit391 Glucose13 Maltose25 Barley11 Orange40 Banana14 Cherry18 Date11 Honey745 Nutmeg20 Cinnamon34 Tannin5 Grassy31 Nasty11
822 -6280	Y34	30H 5BU 5M begin/30H end	Fruity Dry Beer. Noticeable honey : Alch630 Color75 Vit98 Glucose3 Maltose37 Barley30 Orange26 Banana9 Cherry12 Date7 Honey541 Nutmeg12 Cinnamon22 Tannin10 Grassy12 Nasty7

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Firepit

	Dried Flax	Dried Papyrus	Leeks	Limestone	Ash	Lime	Charcoal
21 Stokes	100	100	0	0	50	0	38
25 Stokes	100	100	0	100	52	21	39
35 Stokes	100	100	0	100	58	23	43
40 Stokes	100	100	0	100	61	24	44

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Vineyards

Coords	Number	Order
840 -6271	1-1	rustle/shrivel/fat/shrivel/sagging/musty/musty/rustle/fat/shimmer/musty/wilting/shimmer
840 -6271	1-2	sagging/musty/shimmer/musty/shrivel/shrivel/fat/fat/fat/shrivel/sagging/rustle/wilting
840 -6270	1-3	musty/wilting/shrivel/fat/musty/shrivel/rustle/fat/rustle/musty/rustle/wilting/sagging
840 -6270	1-4	rustle/rustle/wilting/fat/wilting/musty/wilting/shimmer/sagging/wilting/fat/musty/musty
840 -6281	2-1	rustle/wilt/sagging/shrivel/shimmer/shimmer/rustle/rustle/fat/shrivel/sagging/rustle/shrivel/rustle/wilting/rustle
840 -6281	2-2	fat/shimmer/rustle/rustle/musty/shrivel/shimmer/rustle/wilting/sagging/rustle/wilting/fat/fat/sagging/rustle
840 -6280	2-3	sagging/sagging/shrivel/sagging/shimmer/rustle/rustle/rustle/musty/shimmer/shrivel/musty/fat/sagging/shimmer/shrivel
840 -6280	2-4	wilting/shrivel/shimmer/sagging/wilting/sagging/wilting/shrivel/shrivel/fat/sagging/shrivel/rustle/shimmer/sagging/shrivel
840 -6291	3-1	fat/shrivel/rustle/sagging/sagging/shimmer/sagging/musty/rustle/shimmer/rustle/fat/musty/sagging
840 -6291	3-2	wilting/shrivel/musty/sagging/rustle/fat/shimmer/shimmer/fat/wilting/wilting/musty/musty/shimmer
840 -6290	3-3	wilting/musty/fat/musty/rustle/wilting/sagging/shrivel/rustle/musty/rustle/sagging/rustle/musty
840 -6290	3-4	musty/sagging/shrivel/rustle/sagging/shimmer/shimmer/rustle/rustle/rustle/sagging/shimmer/wilting/musty

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Harvested Grapes

Yard	Type	Acid	Color	Grapes	Quality	Skin	Sugar	Grapes Barreled	Went Into
1-1	Contemplation	0	11	33	101	6	20	33	Tilana1
1-2	Contemplation	5	18	29	93	57	30	29	Tilana1
1-3	Contemplation	0	14	27	66	16	21	22	Tilana1
1-4	Contemplation	0	9	29	78	15	20	21	Tilana1

Yard	Type	Acid	Color	Grapes	Quality	Skin	Sugar	Grapes Barreled	Went Into
1-1	Amusement	27	35	128	49	4	50	126	Tilana4
1-2	Amusement	26	49	149	46	0	178	147	Tilana4
1-3	Amusement	16	28	143	45	3	47	126	Tilana4
1-4	Amusement	22	41	133	47	6	74	126	Tilana4

Yard	Type	Acid	Color	Grapes	Quality	Skin	Sugar	Grapes Barreled	Went Into
2-1	Amusement	3	38	225	66	2	51	210	Tilana #6
2-2	Amusement	12	41	211	72	0	47	210	Tilana #6
2-3	Amusement	17	45	213	64	6	41	210	Tilana #6
2-4	Amusement	19	63	207	62	1	81	189	Tilana #6

Yard	Type	Acid	Color	Grapes	Quality	Skin	Sugar	Grapes Barreled	Went Into
3-1	Amusement	30	31	177	58	7	33	168	Tilana #7
3-2	Amusement	18	51	137	55	0	65	126	Tilana #7
3-3	Amusement	22	45	164	64	0	50	147	Tilana #7
3-4	Amusement	14	47	185	73	0	58	168	Tilana #7

Yard	Type	Acid	Color	Grapes	Quality	Skin	Sugar	Grapes Barreled	Went Into
1-1	Amusement	22	48	171	62	2	59	168	Tilana #8
1-2	Amusement	23	62	172	56	0	84	168	Tilana #8
1-3	Amusement	17	41	205	67	0	51	189	Tilana #8
1-4	Amusement	22	56	173	59	3	72	168	Tilana #8

Yard	Type	Acid	Color	Grapes	Quality	Skin	Sugar	Grapes Barreled	Went Into
2-1	Contemplation	4	16	32	96	26	23	Grapes Barreled	Went Into
2-2	Contemplation	4	11	33	102	20	12	Grapes Barreled	Went Into
2-3	Contemplation	5	8	36	104	11	20	Grapes Barreled	Went Into
2-4	Contemplation	13	16	17	72	26	18	Grapes Barreled	Went Into

Bottled Wines

Name	Vintage	Alcohol	Color	Residual Sugar	Tannin	Acid	Flavors
Tilana #1	Vintage7	12	oops	oops	oops	oops	(vintage 0) pleasant/warm hint of sweetness/thin/high alcohol
Tilana #2	Vintage7	12.3	White	17.8	0.3	2.3	tbd
Tilana #3	Vintage7	12.3	Lt Red	12.8	4.2	1.1	tbd
Tilana #4	Vintage7	12.1	White	25.3	0.6	2.2	tbd