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User:Nyasara
For now this is just a holding place for my beer, wine, and other notes until I come up with a better solution.
Beer
2305, 2825 Seal at 2050 to get Y-48 Seal at 1700 to get Y-48, Y-34
Batch 1: 2305, 2825 50 dark malt at 1200 60 honey at 600 20 raw malt at 30 Close lid at 2050 Potent dry, beer, worked well
Batch 2: 2305, 2825 Same ingredients except for only 10 raw malt Closed at 1700 to get Y-48 and Y-34 Beer came out bitter (too much cinnamon)
Wine
Grapes
| Batch | Vineyard | Vine | A | C | G | Q | K | S |
|---|---|---|---|---|---|---|---|---|
| 3 | 3 | Appreciation | 0 | 10 | 47 | 99 | 21 | 31 |
| 4 | 4 | Appreciation | 0 | 18 | 36 | 70 | 12 | 22 |
Barrels
| Name | Color | Grapes | Initial Sugar | Ferment time | Alcohol | Acid | Tannin | Results |
|---|---|---|---|---|---|---|---|---|
| Appreciation of Nyasara (1) | Light red | #3, #4, 1/#1 | 13.4 | Started at 1400 on 17 MAR 09 |
Bottles
Salvage from Sarch - 200 Firebricks Maintenance from Sarch - 20 Oil Repair from Sart - 16 pulleys Salvage from Sart - 100 Candled (200 beeswax, kitchen)
Ecology at SBody (10 tadpoles, 5 flax, 1 papy) Art of the Pipe (7 Fine Glass Rods, 70 white sand to make)
