User:Spicy/Wine

T4 flavours list

Tends

Using Amusement for Flavour Testing - may need to adjust at the end for a little acid

State	Tend	Acid	Grapes	Qual	Sugar	Vigor
Sagging	TL	4	5	3	4	-4
Wilting	MG	2	3	2	4	-4
Musty	MG	-1	9	-1	-3	-3
Fat	SV	1	11	0	-3	-1
Rustle	SL	-2	11	4	-3	-2
Shrivel	TL	1	11	1	3	-2
Shimmer	TL	-2	3	1	2	-1

Vineyard Flavours

• A1 - leesy, skunk, mousey smells
• A2 - green olives, raisin
• A3 - artificial fruit, paper
• A4 - green olives, yeast, horsey smells
• A5 - raspberry, burnt matchs, sulfur
• A6 - green olives, artifical fruit, filter pads
• A7 - leesy, mousey smells
• A8 - acetic acid
• A9 - horsey smells
• A10 - raspberry, leesy, sulphur

• B1 - mushrooms, eucalyptus, strawberry jam
• B2 - bell pepper, green olives, menthol
• B3 - linalool, apple, cassis
• B4 - linalool, green olives, peach
• B5 - peach, soy sauce, fish
• B6 - green olives, soy sauce, fish
• B7 - bell pepper, strawberry jam
• B8 - linalool, green olives, strawberry jam
• B9 - bell pepper, menthol, cassis
• B10 - roses, apple

• C1 - horsey smells
• C2 - smoke, ethyl acetate
• C3 - raspberry, green olives, yeast
• C4 - raspberry, apple
• C5 - green olives, apple
• C6 - thin at vint 1
• C7 - green olives

• D1 - tree fruit, leesy
• D2 - cooked notes, coolness, apple
• D3 - apple, ethyl acetate
• D4 - roses, peach, leesy
• D5 - hot alcohol, roses, caramelisation
• D6 - thin at vint 5
• D7 - cherry, leesy
• D8 - geraniums, burned smells
• D9 - roses
• D10 - roses, leesy, tree fruit

• E1 - caramelisation, roses
• E2 - green olives
• E3 - black olives
• E4 - green olives, linalool
• E5 - oak, linalool, roses
• E6 - hot alcohol, roses, molasses
• E7 - hot alcohol, roses
• E8 - linalool
• E9 - floral notes, oak
• E10 - roses

• F1 - raspberry, menthol
• F2 - raspberry, soy sauce
• F3 - rasberry, mushroom
• F4 - floral notes, linalool, mushroom
• F5 - roses, green olives, linalool
• F6 - hot alcohol, roses, caramelisation
• F7 - hot alcohol, roses
• F8 - soy sauce
• F9 - tar, soy sauce
• F10 - ethanol, caramelisation

• G1 - roses, linalool
• G2 - roses
• G3 - thin
• G4 - cooked notes, smoke
• G5 - linalool, green olives
• G6 - peach, butter
• G7 - peach, roses, green olives
• G8 - thin
• G9 - linalool, green olives
• G10 - cedar

• H1 - roses
• H2 - roses, pineapple
• H3 - bell pepper, menthol
• H4 - smoke
• H5 - freshness, pineapple
• H6 - roses
• H7 - peach, roses, menthol
• H8 - vegetables, peach
• H9 - thin @ 1
• H10 - bell pepper, menthol

• I1 - hot alcohol
• I2 - soy sauce
• I3 - apricot, mushrooms
• I4 - thin @ 1
• I5 - green olives, yeast
• I6 - thin @ 1
• I7 -
• I8 - hot alcohol, earthness
• I9 -
• I10 -

Flavours I have

I have the flavours marked in bold in my vineyards

v 0	v 1	v 2	v 3	v 4	v 5	v 6
Almond Banana Bell Pepper Butter Cherry Ethanol Hazelnut Hot Alcohol Menthol Orange Blossoms Peach Raspberry Smoke	Apricot Asparagus Cedar Green Beans Green Olives Linalool Mint Molasses Mushrooms Oak Pineapple Roses Tar	Chocolate Eucalyptus Leesy Soy Sauce	Acetic Acid Apple Black Olives	Fish Horsey Smells Saurkraut Walnut Wet Wool	Ethyl Acetate Raisin	Burnt Matches Skunk Strawberry Jam
v 7	v 8	v 9	v 10	v 11	v 12	v 13
Artificial Fruit Cabbage Cassis Filter Pads Mousey Smells Soap