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User:Udjai/Beer/Recipes
From A Tale in the Desert
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900:
50 Honey, 3 Raw Malt, 30 Light Malt Brief Description: Cloying Beer --- Alcohol: 573 --- --- Color: 47 --- --- Mold: 0 --- --- Vitamins: 222 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 303 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 211 --- --- Orange Flavor (fruity): 36 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 96 --- --- Honey Flavor (fruity): 59 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 106 --- --- Grassy Flavor (unpleasant): 94 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-51 Yeast-16
- 30 LM: 1145
- 30 H: 1100
- 3 M: 1000
Brief Description: Dry Beer. Hint of barley flavor. --- Alcohol: 540 --- --- Color: 47 --- --- Mold: 0 --- --- Vitamins: 222 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 136 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 205 --- --- Orange Flavor (fruity): 34 --- --- Banana Flavor (fruity): 10 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 91 --- --- Honey Flavor (fruity): 41 --- --- Nutmeg Flavor (slightly bitter): 19 --- --- Cinnamon Flavor (slightly bitter): 5 --- --- Tannin Flavor (very bitter): 102 --- --- Grassy Flavor (unpleasant): 89 --- --- Nasty Flavors (unpleasant): 81 --- Microbes Detected: Yeast-51 Yeast-16
- 35 H: 1150
- 30 LM: 1000
- 3 M: 300
- Seal at 900
Brief Description: Beer. --- Alcohol: 573 --- --- Color: 40 --- --- Mold: 0 --- --- Vitamins: 299 --- --- Glucose (sweet): 2 --- --- Maltose (sweet): 153 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 169 --- --- Orange Flavor (fruity): 36 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 8 --- --- Date Flavor (fruity): 96 --- --- Honey Flavor (fruity): 46 --- --- Nutmeg Flavor (slightly bitter): 20 --- --- Cinnamon Flavor (slightly bitter): 6 --- --- Tannin Flavor (very bitter): 84 --- --- Grassy Flavor (unpleasant): 68 --- --- Nasty Flavors (unpleasant): 86 --- Microbes Detected: Yeast-51 Yeast-16
- 30 LM: 1125
- 20 H: 1100
- 3 M: 300
- 20 H: 250
- Seal at 873
3062,-1197
- 15 LM: 1174
- 70 Honey: 1150
- 15 LM: 100
- 10 Honey: 75
- Sealed at 1316
Brief Description: Potent Fruity Beer. Hint of date flavor. --- Alcohol: 992 --- --- Color: 27 --- --- Mold: 0 --- --- Vitamins: 643 --- --- Glucose (sweet): 3 --- --- Maltose (sweet): 165 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 110 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 26 --- --- Cherry Flavor (fruity): 82 --- --- Date Flavor (fruity): 229 --- --- Honey Flavor (fruity): 180 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 15 --- --- Tannin Flavor (very bitter): 55 --- --- Grassy Flavor (unpleasant): 41 --- --- Nasty Flavors (unpleasant): 14 --- Microbes Detected: Yeast-49
