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User:Cegaiel/Beer

From A Tale in the Desert
< User:Cegaiel
Revision as of 07:18, 21 December 2009 by Cegaiel (talk | contribs)
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Added 150 Light Wheat at 1176s and 80 honey about 540


 
1276,1792


1900: Yeast 50
1820: Microbes Detected: Yeast-50 Yeast-65 
1800: Microbes Detected: Yeast-50 Yeast-65 





 
Brief Description: Cloying Beer
 
--- Alcohol: 1008 ---
--- Color: 221 ---
--- Mold: 0 ---
--- Vitamins: 259 ---
 
--- Glucose (sweet): 152 ---
--- Maltose (sweet): 750 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 160 ---
--- Bread Flavor (pleasant): 939 ---
--- Grapefruit Flavor (fruity): 20 ---
--- Pear Flavor (fruity): 89 ---
--- Blackberry Flavor (fruity): 233 ---
--- Prune Flavor (fruity): 62 ---
--- Jasmine Flavor (pleasant): 16 ---
--- Clove Flavor (slightly bitter): 41 ---
--- Vanilla Flavor (pleasant): 12 ---
--- Tannin Flavor (very bitter): 443 ---
--- Herbal Flavor (unpleasant): 283 ---
 
Microbes Detected: Yeast-50