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User:Shuofthefieryheat/MyFoodandWinePage
Shuofthefieryheat Research Page
Other Pages of Interest
Wine Notes
Wines Bottled 12/29/2009
| Wine Name | Type | Original Bottling | Stats | Notes |
|---|---|---|---|---|
| Shu's Holiday Brew #1 | Vintage 33 White | 9 Bottles |
Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 Acid 1.0 |
bottled 12/29/2009
|
| Shu's Holiday Brew #2 | Vintage 33 Light Red | 6 Bottles |
Alcohol 12.6% Residual Sugar 18.7 Tannin 0.0 Acid 1.5 |
bottled 12/29/2009
|
| Shu's Holiday Brew #1 | Vintage 33 White | 9 Bottles |
Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 |
bottled 12/29/2009
|
| Shu's Holiday Brew #1 | Vintage 33 White | 9 Bottles |
Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 |
bottled 12/29/2009
|
| Shu's Holiday Brew #1 | Vintage 33 White | 9 Bottles |
Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 |
bottled 12/29/2009
|
| Shu's Holiday Brew #1 | Vintage 33 White | 9 Bottles |
Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 |
bottled 12/29/2009 |
| Shu's Holiday Brew #1 | Vintage 33 White | 9 Bottles |
Alcohol 12.6% Residual Sugar 9.2 Tannin 0.3 |
bottled 12/29/2009
|
Wines Bottled 09/30/2009
| Wine Name | Type | Original Bottling | Stats | Notes |
|---|---|---|---|---|
| Shu's Medicinal Tonic #1 | Vintage 25 Red | 6 Bottles | Alcohol 13.1% Residual Sugar 19.9 Tannin 17.0 Acid 1.0 | bottled 09/30/2009 |
| Shu's Medicinal Tonic #2 | Vintage 25 White | 10 Bottles | Alcohol 13.1% Residual Sugar 19.4 Tannin 0.0 Acid 0.6 | bottled 09/30/2009 |
| Shu's Medicinal Tonic #3 | Vintage 25 White | 10 Bottles | Alcohol 13.1% Residual Sugar 16.5 Tannin 3.2 Acid 0.9 | bottled 09/30/2009 |
| Shu's Medicinal Tonic #4 | Vintage 25 Light Red | 12 Bottles | Alcohol 13.1% Residual Sugar 33.8 Tannin 4.2 Acid 0.9 | bottled 09/30/2009 |
| Shu's Medicinal Tonic #5 | Vintage 25 Light Red | 8 Bottles | Alcohol 13.1% Residual Sugar 25.0 Tannin 9.0 Acid 0.8 | bottled 09/30/2009 |
| Shu's Medicinal Tonic #6 | Vintage 25 Light Red | 4 Bottles | Alcohol 13.1% Residual Sugar 21.9 Tannin 9.1 Acid 0.6 | bottled 09/30/2009 |
Wines Bottled 08/08/2009
| Wine Name | Type | Original Bottling | Stats | Notes |
|---|---|---|---|---|
| Monument Dig Up #1 | Vintage 21 Red | 3 Bottles |
Alcohol 14.1% Residual Sugar 13.0 Tannin 15.4 Acid 0.5 |
bottled 8/8/2009 |
| Monument Dig Up #2 | Vintage 21 White | 7 bottles |
Alcohol 14.1% Residual Sugar 17.4 Tannin 0.4 Acid 1.2 |
bottled 8/8/2009 |
| Monument Dig Up #3 | Vintage 21 Light Red Wine | 7 bottles |
Alcohol 14.1% Residual Sugar 19.5 Tannin 6.9 Acid 1.3 |
bottled 8/8/2009 |
| Monument Dig Up #4 | Vintage 21 Light Red Wine | 4 bottles |
Alcohol 14.1% Residual Sugar 19.0 Tannin 4.8 Acid 0.2 |
bottled 8/8/2009 |
| Monument Dig Up #5 | Vintage 21 White | 7 bottles |
Alcohol 14.1% Residual Sugar 16.5 Tannin 0.5 Acid 0.5 |
bottled 8/8/2009 |
| Monument Dig Up #6 | Vintage 21 Light Red Wine | 2 bottles |
Alcohol 14.1% Residual Sugar 11.7 Tannin 6.0 Acid 0.7 |
bottled 8/8/2009 |
Cooking Notes
I got this recipe from the wiki pages
| Servings | Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Duration | Creator |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 6 Mutton | 1 Chatinabrae | 0 | 5 | 5 | -5 | -5 | 0 | 0 | 18+ min | Breagha |
I wanted to make multiple servings and tried out the following:
| Servings | Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Duration | Creator |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 6 Mutton | 1 Chatinabrae | 0 | 5 | 5 | -5 | -5 | 0 | 0 | 18+ min | Breagha |
| 3 | 20 Mutton | 1 Chatinabrae | 0 | 5 | 5 | -5 | -5 | 0 | 0 | 11+ min | Breagha |
| 3 | 19 Mutton | 2 Chatinabrae | 0 | 5 | 5 | -5 | -5 | 0 | 0 | 15+ min | Breagha |
| 3 | 18 Mutton | 3 Chatinabrae | 0 | 5 | 5 | -5 | -5 | 0 | 0 | 18+ min | Breagha |
