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User:Skalops/Beers
Confirmed recipes
Brief Description: Potent Dry Brown Beer. Hint of barley flavor.
Beginning of brewing: 35 Dark Malt, 10 Honey
End of brewing: 50 Light Malt
Alcohol: 1008 Color: 224 Vitamins: 1419 Glucose (sweet): 3 Maltose (sweet): 109 Barley Flavor (pleasant): 265 Microbes Detected: Yeast-50
Unconfirmed recipes
Brief Description: Potent Dry Black Beer. Hint of blackberry flavor.
Beginning of brewing: 30 Honey, 45 Burnt Wheat
End of brewing: 100 Light Wheat
Alcohol: 1008 Color: 559 Vitamins: 3108 Glucose (sweet): 3 Maltose (sweet): 74 Blackberry Flavor (fruity): 225 Microbes Detected: Yeast-50
Brief Description: Potent Fruity Beer. Noticable Honey flavors.
Beginning of brewing: 50 Medium Wheat
End of brewing: 60 Honey, 25 Light Wheat
Alcohol: 1008 Color: 157 Vitamins: 621 Glucose (sweet): 3 Maltose (sweet): 144 Honey Flavor (pleasant): 857 Bread Flavor (pleasant): 382 Microbes Detected: Yeast-50
Brief Description: Potent Black beer. Noticable Barley flavor.
Beginning of brewing: 80 Medium Malt, 25 Burnt Malt
End of brewing: 20 Light Malt
Alcohol: 1008 Color: 536 Vitamins: 375 Glucose (sweet): 3 Maltose (sweet): 239 Barley Flavor (pleasant): 494 Microbes Detected: Yeast-50
Brief Description: Potent Spicy Brown Beer. Bold Nutmeg flavor.
Beginning of brewing: 100 Medium Malt
End of brewing: 10 Light Malt
Alcohol: 821 Color: 238 Vitamins: 777 Glucose (sweet): 5 Maltose (sweet): 494 Nutmeg Flavor (spicy): 1231 Microbes Detected: Yeast-43
Brief Description: .
Beginning of brewing:
End of brewing:
Alcohol: Color: Vitamins: Glucose (sweet): Maltose (sweet): x Flavor (pleasant): Microbes Detected: Yeast-50
Yeast Spots
Y50 at 1409, 3791 sealed at 1300
Y43 at 1279, 3969 sealed at ?
