User:RosieRazor/Test of the Banquet

Your Menu has been written:

 First course:
   Dish with Cocoa at least one seventh by item, duration at least 24 minutes 43 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 7 percent. (Clay Flats - Winter White Dessert Wine #1, Vintage 40)
   Beer that is: Potent Brown nutmeg
 
 

 Second course:
   Dish with Honey at least one seventh by item, duration at least 24 minutes 5 seconds
   Wine with: Tannin at least 6. Alcohol at least 7 percent. 
   Beer that is: Potent Black honey
 
 

 Third course:
   Dish with Onions at least one seventh by item, duration at least 15 minutes 59 seconds
   Wine with: Tannin at least 5. Alcohol at least 9 percent. 
   Beer that is: Very Potent Sweet orange
 
  
 

 Fourth course:
   Dish with Perch Fish at least one seventh by item, duration at least 22 minutes 40 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 7 percent. 
   Beer that is: Potent Brown nutmeg
 
 

 Fifth course:
   Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 54 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 4 percent. 
   Beer that is: Potent Black cherry
 
 

 Sixth course:
   Dish with Mutton at least one seventh by item, duration at least 20 minutes 11 seconds
   Wine with: Tannin at least 5. Alcohol at least 12 percent. 
   Beer that is: Spicy Dry cinnamon
 
 6 Wild Onion/Mutton/Cinquefoil/Digweed 
 3 Iron Knot	
 1 Bhilawa/Camels Mane Mushroom/Lavender Navarre/Medicago
 4 Beetle Leaf 
 (37Mins 20Secs)

 Seventh course:
   Dish with Rabbit Meat at least one seventh by item, duration at least 27 minutes 41 seconds
   Wine with: Tannin at least 5. Alcohol at least 12 percent. 
   Beer that is: Spicy Black cinnamon