User:Yerbouti/cherry cinnamon

The Search for Cherry Cinnamon Beer

I have been doing yeast tests all around my Y24 (cinnamon) yeast spot looking for Y10 (cherry) and my best spot found is this:

Adn: 786, 7118

Brief Description: Nonalcoholic Soup

--- Alcohol:

0 --- --- Color: 0 --- --- Mold: 0 --- --- Vitamins: 0 ---

--- Glucose (sweet): 0 --- --- Maltose (sweet): 0 --- ---

Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- ---

Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

Microbes Detected: Yeast-24 Acetobacter-30

Lactobacillus-12 Yeast-10 Lactobacillus-53

Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62

Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89

Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31

Yeast-8

---

Then I attempted a test beer here with 150 Honey and 20 Raw Malt at start, nothing at finish and open kettle.

Brief Description: Grassy Beer

--- Alcohol: 1225 --- --- Color: 20 --- --- Mold: 0 --- --- Vitamins: 98 ---

--- Glucose (sweet): 295 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 236 --- --- Orange Flavor (fruity): 23 --- --- Banana Flavor (fruity): 23 --- --- Cherry Flavor (fruity): 221 --- --- Date Flavor (fruity): 103 --- --- Honey Flavor (fruity): 162 --- --- Nutmeg Flavor (slightly bitter): 61 --- --- Cinnamon Flavor (slightly bitter): 533 --- --- Tannin Flavor (very bitter): 118 --- --- Grassy Flavor (unpleasant): 287 --- --- Nasty Flavors (unpleasant): 47 ---

Microbes Detected: Yeast-24 Acetobacter-30 Lactobacillus-12 Yeast-10 Lactobacillus-53 Lactobacillus-92 Yeast-72 Yeast-49 Acetobacter-62 Yeast-19 Yeast-32 Yeast-16 Acetobacter-94 Yeast-89 Lactobacillus-36 Lactobacillus-61 Yeast-2 Mold-31 Yeast-8