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User:Ari Bastet/Banquet

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Saqqarah

Your Menu has been written:
  First course:
    Dish with Honey at least one seventh by item, duration at least 29 minutes 29 seconds
    Wine with: Tannin at least 5. Residual Sugar at least 3 percent. 
    Beer that is: Potent Sweet cherry
  Second course:
    Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 15 minutes 31 seconds
    Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
    Beer that is: Spicy Brown cinnamon
  Third course:
    Dish with Nefertari's Crown Mushrooms at least one seventh by item, duration at least 27 minutes 51 seconds
    Wine with: Age at least 2 vintages. Alcohol at least 7 percent. 
    Beer that is: Very Potent Black honey
  Fourth course:
    Dish with Acorn's Cap Mushrooms at least one seventh by item, duration at least 15 minutes 22 seconds
    Wine with: Age at least 3 vintages. Alcohol at least 11 percent. 
    Beer that is: Fruity Sweet barley
  Fifth course:
    Dish with Grilled Fish at least one seventh by item, duration at least 16 minutes 32 seconds
    Wine with: Tannin at least 8. Alcohol at least 12 percent. 
    Beer that is: Fruity Dry orange
  Sixth course:
    Dish with Tilapia Fish at least one seventh by item, duration at least 15 minutes 30 seconds
    Wine with: Alcohol at least 10 percent. Residual Sugar at least 15 percent. 
    Beer that is: Potent Black cinnamon
  Seventh course:
    Dish with Mutton at least one seventh by item, duration at least 17 minutes 17 seconds
    Wine with: Alcohol at least 9 percent. Residual Sugar at least 8 percent. 
    Beer that is: Very Potent Dry honey

Shabbat Ab

Your Menu has been written:
   First course:
     Dish with Carp Fish at least one seventh by item, duration at least 17 minutes 1 second
     Wine with: Alcohol at least 9 percent. Residual Sugar at least 15 percent.
     Beer that is: Fruity Brown nutmeg
   Second course:
     Dish with Camel Meat at least one seventh by item, duration at least 21 minutes
     Wine with: Tannin at least 8. Age at least 3 vintages. 
     Beer that is: Potent Black date
   Third course:
     Dish with Grilled Carrots at least one seventh by item, duration at least 19 minutes 32 seconds
     Wine with: Tannin at least 4. Age at least 3 vintages. 
     Beer that is: Very Potent Brown orange
   Fourth course:
     Dish with Cabbage at least one seventh by item, duration at least 25 minutes 1 second
     Wine with: Tannin at least 3. Alcohol at least 9 percent. 
     Beer that is: Spicy Dry cherry
   Fifth course:
     Dish with Razor's Edge Mushrooms at least one seventh by item, duration at least 29 minutes 26 seconds
     Wine with: Tannin at least 8. Residual Sugar at least 8 percent. 
     Beer that is: Fruity Brown honey
   Sixth course:
     Dish with Camels Mane Mushrooms at least one seventh by item, duration at least 26 minutes 35 seconds
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 21 percent. 
     Beer that is: Fruity Black cherry
   Seventh course:
     Dish with Iron Knot Mushrooms at least one seventh by item, duration at least 21 minutes 30 seconds
     Wine with: Tannin at least 7. Alcohol at least 11 percent. 
     Beer that is: Very Potent Black date

Stillwater

Your Menu has been written:
  First course:
    Dish with Phagrus Fish at least one seventh by item, duration at least 24 minutes 24 seconds
    Wine with: Age at least 2 vintages. Residual Sugar at least 8 percent. 
    Beer that is: Spicy Dry barley
  Second course:
    Dish with Coconut Meat at least one seventh by item, duration at least 19 minutes 34 seconds
    Wine with: Tannin at least 6. Age at least 2 vintages. 
    Beer that is: Potent Brown honey
  Third course:
    Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 24 minutes 8 seconds
    Wine with: Age at least 3 vintages. Alcohol at least 9 percent. 
    Beer that is: Fruity Sweet honey
  Fourth course:
    Dish with Cabbage at least one seventh by item, duration at least 19 minutes 4 seconds
    Wine with: Tannin at least 4. Age at least 1 vintages. 
    Beer that is: Very Potent Dry cherry
  Fifth course:
    Dish with Leeks at least one seventh by item, duration at least 28 minutes 44 seconds
    Wine with: Age at least 3 vintages. Residual Sugar at least 3 percent. 
    Beer that is: Fruity Brown cherry
  Sixth course:
    Dish with Cocoa at least one seventh by item, duration at least 21 minutes 8 seconds
    Wine with: Tannin at least 6. Alcohol at least 11 percent. 
    Beer that is: Fruity Black orange
  Seventh course:
    Dish with Sun Star Mushrooms at least one seventh by item, duration at least 21 minutes 2 seconds
    Wine with: Age at least 2 vintages. Residual Sugar at least 17 percent. 
    Beer that is: Very Potent Dry banana