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User:Bryce Bastet/details
1
Brief Description: Potent Brown Beer. Muddled flavors. --- Alcohol: 890 --- --- Color: 279 --- --- Mold: 0 --- --- Vitamins: 568 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 140 --- --- Orange Flavor (fruity): 12 --- --- Banana Flavor (fruity): 76 --- --- Cherry Flavor (fruity): 21 --- --- Date Flavor (fruity): 21 --- --- Honey Flavor (fruity): 119 --- --- Nutmeg Flavor (slightly bitter): 48 --- --- Cinnamon Flavor (slightly bitter): 21 --- --- Tannin Flavor (very bitter): 66 --- --- Grassy Flavor (unpleasant): 80 --- --- Nasty Flavors (unpleasant): 34 --- Microbes Detected: Yeast-35
2
Brief Description: Potent Beer. Hint of honey flavor. Hint of barley flavor. --- Alcohol: 1010 --- --- Color: 146 --- --- Mold: 0 --- --- Vitamins: 314 --- --- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 219 --- --- Orange Flavor (fruity): 15 --- --- Banana Flavor (fruity): 86 --- --- Cherry Flavor (fruity): 25 --- --- Date Flavor (fruity): 24 --- --- Honey Flavor (fruity): 295 --- --- Nutmeg Flavor (slightly bitter): 54 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 79 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 --- Microbes Detected: Yeast-35
3
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Brief Description: Potent Fruity Brown Beer. Noticeable honey flavor. Hint of barley flavor.
--- Alcohol: 990 --- --- Color: 204 --- --- Mold: 0 --- --- Vitamins: 277 ---
--- Glucose (sweet): 13 --- --- Maltose (sweet): 217 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 250 --- --- Orange Flavor (fruity): 14 --- --- Banana Flavor (fruity): 85 --- --- Cherry Flavor (fruity): 24 --- --- Date Flavor (fruity): 23 --- --- Honey Flavor (fruity): 440 --- --- Nutmeg Flavor (slightly bitter): 53 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 85 --- --- Grassy Flavor (unpleasant): 78 --- --- Nasty Flavors (unpleasant): 38 ---
Microbes Detected: Yeast-35
