Wine/Balance

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Phenotype

Vine	Starting Grapes	Hue
Balance	9	Light red (presumed)

Key

Qualities:

A = Acid; C = Color; G = Grapes; Q= Quality; K = Skin; S = Sugar; V = Vigor

Tends:

AS = Aerate the Soil; MG = Mist the Grapes; PO = Pinch off Weakest Stems; SL = Shade the Leaves; SV = Spread out the Vines; TV = Tie the vines to the Trellis; TL = Trim the lower leaves; <=0 = Less than or equal to Zero

The Vines are Sagging a Bit

Tend	A	C	G	Q	K	S	V	Notes
AS	+8	+3	+0	+2	-3	<=0	-10
MG	-2	<= -5	+4	+2	+8	-4	-1
PO	<=0	3	2	8	7	0	-14
SL	<= 0	+2	-2	+4	-3	-4	-3
SV	-2	+4	-3	-1	+3	+8	-8
TV	<=0	<=0	+1	<=0	+4	+6	-5
TL	+7	<=0	+1	+2	+2	+5	-12

Leaves are Wilting

Tend	A	C	G	Q	K	S	V	Notes
AS	+4	-1	+3	+6	+3	-5	-12
MG	+3	+5	-1	<=-4	<=0	+7	-4
PO	<=0	+1	+4	+2	<=0	+1	-9
SL	-5	-1	+0	+2	+1	<= 0	-14
SV
TV	+4	+5	+1	+4	-4	+7	-5
TL	+3	>=-3	-1	>=-4	>=-2	+6	-1

A Musty Smell can be Detected

Tend	A	C	G	Q	K	S	V	Notes
AS	+3	-2	+2	+1	+5	+7	-11
MG	-3	+3	-1	+3	-3	+4	-3
PO	+3	-3	-1	+2	+4	+4	-14
SL	+1	<= 0	+2	<= 0	<= 0	+2	-12
SV	+8	-5	+4	+8	<= -4	+3	-11
TV	<=0	<=0	-1	-2	<=0	+1	-13
TL	+7	0	-2	+6	+1	-1	-9

Stems Look Especially Fat

Tend	A	C	G	Q	K	S	V	Notes
AS	+6	+8	+4	-2	<=0	+6	-6
MG	<= 0	+6	+0	+8	+3	+8	-4
PO	+6	+5	+0	+8	+1	<= 0	-6
SL	<= 0	1	-2	-5	-2	<= 0	-14
SV	+6	+8	+3	+4	+5	+8	-9
TV	<= 0	-5	+3	+1	-4	+0	-10
TL	8	-5	-2	+4	-2	+7	-12

Leaves Rustle in the Breeze

Tend	A	C	G	Q	K	S	V	Notes
AS	-4	-1	+2	+5	-2	+3	-9
MG	+1	+5	-3	+3	+3	-1	-3
PO	+5	+8	+4	<=0	+4	+2	-3
SL	+4	+6	+3	<=0	+6	<=0	-2
SV	+7	+1	-2	+2	-3	-2	-7
TV	+2	+2	-1	+8	+0	+5	-6
TL	-2	+2	+1	-6	<= 0	+0	-7

The Grapes are Starting to Shrivel

Tend	A	C	G	Q	K	S	V	Notes
AS	<= 0	+5	+3	+4	+1	-5	-2
MG	+4	+8	-2	-5	+4	-6	-12
PO	+4	+4	+4	-2	-6	+8	-12
SL	+4	+5	+1	-4	+3	+4	-10
SV	+7	-6	-3	-5	+8	+7	-12
TV	+4	+6	+4	+2	+1	+1	-9
TL	+1	<= 0	+3	+2	<= 0	+4	-12

Leaves Shimmer with Moisture

Tend	A	C	G	Q	K	S	V	Notes
AS	+3	+0	+2	+6	-1	+5	-8
MG	+3	-4	+3	<= 0	+2	+4	-14
PO	+3	<= -2	+3	<= -4	<= 0	<= 0	-11
SL	<=0	+5	-1	+ 8	+5	+8	-14
SV	-1	+5	+2	+7	+1	+5	-3
TV	+8	+3	-3	+1	+5	+2	-11
TL	+8	+7	-1	+2	+3	+3	-13