Guilds/Wacky Wahim's Wonderful World of Wine

Located in southern Saqqarah at 880, -2071. Home of stomach churning mediocre wines and and obscene adult humor.

Vineyard Locations and Flavors

Vineyard Location	Flavor
885, -2068	Menthol, Floral Notes

West Side Flavors

V0 Almonds, Banana, Bell Pepper, Ethanol, Hot Alcohol, Menthol, Peach, Raspberry, Smoke

V1 Apricot, Cedar, Green Olives, Linalool, Mushrooms, Oak, Pineapple, Roses

V2 Soy Sauce

Still to be confirmed (by merek) vintage: Mint

Beer test (Raw Data)

510, -2040 - Full Test Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45 Yeast-25 Lactobacillus-21 Yeast-35 Lactobacillus-52 Yeast-34 Yeast-49 Yeast-11 Yeast-64 Yeast-42 Yeast-74 Acetobacter-62 Lactobacillus-77 Acetobacter-38 Mold-71 Yeast-33 Yeast-90 Yeast-32 Yeast-19 Yeast-97 Mold-7 Mold-39 Mold-87 Yeast-81 Yeast-18

510, -2040 - Partial (1600) Microbes Detected: Yeast-2 Yeast-48 Yeast-80 Lactobacillus-45

510, -2040 - Partial (2000) Microbes Detected: Yeast-2 Yeast-48

520, -2040 - Full Test Microbes Detected: Mold-39 Yeast-80 Acetobacter-6 Yeast-35 Acetobacter-86 Yeast-33 Yeast-81 Yeast-91 Lactobacillus-44 Acetobacter-14 Yeast-82 Yeast-48 Yeast-40 Lactobacillus-100 Acetobacter-38 Lactobacillus-4 Lactobacillus-36 Yeast-97 Yeast-16 Yeast-88 Acetobacter-70 Mold-79 Lactobacillus-20 Yeast-41 Acetobacter-94 Mold-55 Yeast-34 Yeast-43 Yeast-9

510, -2050 - Full Test Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89 Lactobacillus-77 Acetobacter-22 Mold-87 Lactobacillus-52 Lactobacillus-5 Yeast-18 Yeast-40 Lactobacillus-28 Lactobacillus-69 Mold-7 Yeast-50 Lactobacillus-61 Acetobacter-6 Yeast-27 Yeast-82 Yeast-9 Yeast-64 Mold-79 Lactobacillus-20 Lactobacillus-21

510, -2050 - Partial (1200) Microbes Detected: Yeast-67 Mold-31 Yeast-66 Yeast-17 Yeast-33 Mold-23 Lactobacillus-93 Mold-71 Yeast-34 Yeast-89

520, -2050 - Full Test Microbes Detected: Lactobacillus-100 Yeast-59 Yeast-48 Yeast-51 Lactobacillus-44 Lactobacillus-45 Mold-7 Acetobacter-78 Yeast-32 Mold-71 Acetobacter-46 Yeast-80 Yeast-90 Lactobacillus-61 Mold-39 Yeast-49 Yeast-40 Yeast-34 Lactobacillus-37 Lactobacillus-93 Yeast-1 Yeast-3

560, -2060 - yeast test (full) Microbes Detected: Lactobacillus-100 Yeast-49 Lactobacillus-44 Yeast-56 Yeast-48 Yeast-51 Yeast-90 Yeast-59 Yeast-80 Yeast-1 Yeast-32 Mold-39 Acetobacter-78 Acetobacter-30 Acetobacter-86 Acetobacter-46

640, -2049 - yeast test Microbes Detected: Lactobacillus-44 Mold-15 Acetobacter-70 Acetobacter-46 Yeast-1 Lactobacillus-92 Yeast-10 Yeast-59 Yeast-49 Lactobacillus-61 Yeast-90 Acetobacter-78 Mold-87 Yeast-50 Yeast-34 Yeast-41 Lactobacillus-100 Lactobacillus-93 Lactobacillus-21

639, -2047 - yeast test (full) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34 Lactobacillus-100 Yeast-48 Mold-55 Yeast-41 Lactobacillus-69 Lactobacillus-44 Lactobacillus-68 Yeast-24 Yeast-2 Yeast-26 Mold-79 Acetobacter-14 Lactobacillus-92 Lactobacillus-12 Yeast-97

639, -2047 - yeast test (seal at 1200) Microbes Detected: Yeast-80 Yeast-40 Yeast-33 Yeast-88 Yeast-34

639, -2047 - yeast test (seal at 1750) Microbes Detected: Yeast-80

Beer Results (recipes)

510, -2040 Recipe: at 900 add 50 honey, at 600 add 50 malt-medium. Seal at 2000.

Brief Description: Potent Fruity Dry Beer. Bold date flavor. Alcohol: 990 Color: 88 Mold: 0 Vitamins: 85 Glucose (sweet): 9 Maltose (sweet): 101 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 175 Orange Flavor (fruity): 13 Banana Flavor (fruity): 15 Cherry Flavor (fruity): 13 Date Flavor (fruity): 2574 Honey Flavor (fruity): 73 Nutmeg Flavor (slightly bitter): 258 Cinnamon Flavor (slightly bitter): 34 Tannin Flavor (very bitter): 58 Grassy Flavor (unpleasant): 10 Nasty Flavors (unpleasant): 13 Microbes Detected: Yeast-2 Yeast-48

639, -1919 - Beer 120 honey (at 1150), 25 malt-medium (at 550), seal at 1200

Brief Description: Very Potent Fruity Dry Beer. Noticeable cherry flavor. Alcohol: 1373 Color: 41 Mold: 0 Vitamins: 204 Glucose (sweet): 14 Maltose (sweet): 113 Lactose (sweet): 0 Citric Acid (sour): 0 Lactic Acid (sour): 0 Acetic Acid (sour): 0 Barley Flavor (pleasant): 83 Orange Flavor (fruity): 25 Banana Flavor (fruity): 28 Cherry Flavor (fruity): 412 Date Flavor (fruity): 16 Honey Flavor (fruity): 137 Nutmeg Flavor (slightly bitter): 85 Cinnamon Flavor (slightly bitter): 60 Tannin Flavor (very bitter): 28 Grassy Flavor (unpleasant): 28 Nasty Flavors (unpleasant): 25 Microbes Detected: Yeast-10