Guilds/Canary Islands/Wines and flavours

Reminder / post it

v 0	v 1	v 2	v 3	v 4	v 5	v 6
Almond Banana Bell Pepper Butter Cherry Ethanol Hazelnut Hot Alcohol Menthol Orange Blossoms Peach Raspberry Smoke	Apricot Asparagus Cedar Linalool Green Beans Green Olives Mint Molasses Mushrooms Oak Petroleum Pineapple Roses	Chocolate Eucalyptus Leesy Soy Sauce	Acetic Acid Apple Black Olives	Fish Horsey Smells Saurkraut Wet Wool	Ethyl Acetate Raisin	Burnt Matches Skunk Strawberry Jam

Wine Flavors / Saveurs des vins / Sabores de vinos

Taste Category (Tier 1)	Primary Tastes (Tier 2)	Secondary Tastes (Tier 3)	Vintage to appear	Notes
Carmelization	Carmelization	Butter	0
		Molasses	1
		Chocolate	2
		Soy Sauce	2
Chemicals	Sharp Sulfur?	Acetic Acid	3	See (1) below.
	Pungency	Ethanol	0
		Ethyl Acetate	5
	Odd Chemicals	Fish	4
	Sulfur	Burnt Matches	6
		Wet Wool	4	See (2) below
	Tar	Petroleum	1
Chemicals	Sulfur	Skunk	6
Earthyness	Earthyness	Mushrooms	1
Floral Notes	Floral Notes	Orange Blossoms	0
		Linalool	1
		Roses	1
Fruit	Berries	Raspberry	0
	Dried Fruit	Raisin	5
	Tree Fruit	Cherry	0
		Peach	0
		Apricot	1
		Apple	3
	Tropical Fruit	Banana	0
		Pineapple	1
Fruit	Dried Fruit	Strawberry Jam	6
Microbiological Smells	Animal Smells	Horsey Smells	4
	Yeast	Leesy	2
Microbiological Smells	Lactic Acid	Saurkraut	4	See (2) below
Nuttiness	Nuttiness	Almond	0
		Hazelnut	0
Pungency	Coolness	Menthol	0
	Heat	Hot Alcohol	0
Vegetables	Cooked Notes	Asparagus	1
		Green Olives	1
		Black Olives	3
	Freshness	Bell Pepper	0
		Green Beans	1
		Mint	1
		Eucalyptus	2
Woodiness	Burned Smells	Smoke	0
	Resin	Cedar	1
		Oak	1